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Food quality and preference, ISSN 0950-3293, 06/2015, Volume 42, pp. 78 - 89
•Cultural exposure determines which items individuals recognise as food.•Familiar foods are evaluated based on memories of the taste experience.•Unfamiliar... 
Food rejection | Edible insects | Unfamiliar food | Food appropriateness | Cultural expectations | psychological distance | preferences | rejections | neophobia | attitudes | consumers | edible insects | choice | quality perception | knowledge | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Insects as food
Journal Article
Food quality and preference, ISSN 0950-3293, 03/2016, Volume 48, Issue Part A, pp. 293 - 302
•Sensory-liking is necessary but insufficient for novel food acceptance.•Consumers are often willing to taste a food out of curiosity despite their... 
Novel food | Sensory-liking | Edible insects | Food neophobia | Food appropriateness | Willingness to eat | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article
Journal of dairy science, ISSN 0022-0302, 09/2015, Volume 98, Issue 9, pp. 5819 - 5828
Journal Article
Food quality and preference, ISSN 0950-3293, 07/2016, Volume 51, pp. 118 - 122
•Next to food neophobia, living food contaminants disgust leads to low willingness to eat insects.•People are willing to consume processed insect... 
Tasting | Food neophobia | Disgust | Insects | Willingness to eat | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food contamination
Journal Article