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Appetite, ISSN 0195-6663, 09/2018, Volume 128, pp. 95 - 99
Measuring individuals' level of food neophobia, i.e., the reluctance to eat novel food, is a critical task since it negatively affects diet variety and... 
Confirmatory factor analysis | Food Neophobia Scale | General neophobia | Disgust sensitivity | Structural validity | Concurrent validity | FIT INDEXES | SENSITIVITY | HOSPITAL ANXIETY | CONFIRMATORY FACTOR-ANALYSIS | DISGUST SCALE | ATTITUDES | UNFAMILIAR | FAMILIAR | NUTRITION & DIETETICS | PREFERENCES | BEHAVIORAL SCIENCES | RASCH MEASUREMENT MODEL
Journal Article
Food Quality and Preference, ISSN 0950-3293, 03/2016, Volume 48, Issue Part A, pp. 293 - 302
Unusual novel foods like insects are generally not considered to be appropriate as food in cultures where they are not commonly eaten, and are often rejected... 
Novel food | Sensory-liking | Edible insects | Food neophobia | Food appropriateness | Willingness to eat | INFORMATION | FOOD SCIENCE & TECHNOLOGY | CHILDRENS WILLINGNESS | NEOPHOBIA | FAMILIAR | PREFERENCES | ENTOMOPHAGY | REJECTIONS | ACCEPTANCE | EXPECTATIONS | EXPOSURE
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2018, Volume 68, pp. 411 - 414
Tools that specifically measure food disgust sensitivity are scarce. This gap has been successfully filled with the recently developed eight-item version of... 
Eating behaviour | Experimental validation | Food neophobia | Food Disgust Scale | Behavioural measure | Insect | INDIVIDUAL-DIFFERENCES | FOOD SCIENCE & TECHNOLOGY | NEOPHOBIA | DOMAINS | Chief financial officers | Consumer behavior | Analysis | Meat
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2007, Volume 18, Issue 7, pp. 1008 - 1021
There is an increasing emphasis on understanding the consumer’s motives for the choice of food types. Meanwhile, an individual’s food-related personal traits... 
Organic foods | Food neophobia | Food choice motives | Food involvement | Theory of planned behavior (TPB) | CHOICE MOTIVES | DETERMINANTS | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | INVOLVEMENT | food choice motives | NEOPHOBIA | food neophobia | food involvement | theory of planned behavior (TPB) | ORIENTATION | PREDICTORS | CONSEQUENCES | organic foods | HEALTH | CONSUMPTION | Personality | Consumer preferences
Journal Article
Science of the Total Environment, ISSN 0048-9697, 03/2019, Volume 656, pp. 997 - 1009
Animal personalities, as defined by repeatable among individual differences in behavior, can vary across urbanization gradients. However, how urbanization... 
Urbanization | Behavioral plasticity | Neophobia | Animal personality | Metal pollution
Journal Article
Food Quality and Preference, ISSN 0950-3293, 01/2015, Volume 39, pp. 147 - 155
This study investigates the readiness of consumers in a Western society, where traditional meat consumption prevails, to adopt insects as a substitute for... 
Consumer | Food neophobia | Insects | Health | Entomophagy | Meat | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | SUSTAINABILITY | CHOICES | ATTITUDES | PREFERENCES | SCALE | BEEF
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2016, Volume 52, pp. 222 - 231
Insects are highly valued as food in many cultures but have only recently gained interest in the West as a sustainable alternative to reduce the environmental... 
Food rejection | Novel food | Edible insects | Food neophobia | Familiarity | Appropriateness | WILLINGNESS | INFORMATION | FOOD SCIENCE & TECHNOLOGY | LIKING | NEOPHOBIA | RESPONSES | ATTITUDE | ENTOMOPHAGY | EAT | TRY | Insects as food | Consumer behavior | Product development | Economic incentives
Journal Article
Food Quality and Preference, ISSN 0950-3293, 12/2013, Volume 30, Issue 2, pp. 293 - 298
Antecedents and associations of food neophobia were measured. Data came from a large mail survey ( = 4436) conducted in the German- and French-speaking parts... 
Food neophobia | Education | Income | Food frequency questionnaire | Gender | Eating behavior | Age | WILLINGNESS | FOOD SCIENCE & TECHNOLOGY | GENERAL NEOPHOBIA | SWEDISH FAMILIES | ATTITUDES | UNFAMILIAR | ADOLESCENTS | FAMILIARITY | TRY | SCALE | PERSONALITY-TRAITS | Food habits
Journal Article
Behavioural Brain Research, ISSN 0166-4328, 10/2019, Volume 371, p. 111935
Previous studies have addressed the role of the nucleus accumbens core (NAcbC) and shell (NAcbSh) in taste aversion learning and in the processing of taste... 
Recognition memory | Accumbens | Attenuation of neophobia | Aging | c-Fos | Taste | Flavor | RESPONSIVENESS | PERIRHINAL CORTEX | FOOD-STIMULI | NEUROSCIENCES | LESIONS | TASTE NEOPHOBIA | HIPPOCAMPUS | DOPAMINE TRANSMISSION | HABITUATION | INSULAR CORTEX | BEHAVIORAL SCIENCES | EXPRESSION
Journal Article