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Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
Journal of medicinal food, ISSN 1096-620X, 1998
Journal
2013, Nutraceuticals : basic research/clinical applications., ISBN 9781466513518, 444
Book
2008, ISBN 0849381711, xvii, 485
Book
Medicinal Plants, ISSN 0975-4261, 09/2015, Volume 7, Issue 3, pp. 173 - 181
Journal Article
2016, ISBN 1482237210, xxii, 700
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health... 
Probiotics | Functional foods | Functional Food | Dietary supplements | Medicine: General Issues | Nutrition | Complementary & Alternative Medicine | Nutraceuticals & Functional Foods
Book
2016, Functional foods and nutraceuticals, ISBN 1498703585, xviii, 387
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting... 
Functional foods | Jujube (Plant) | Dates (Fruit) | Medicine: General Issues | Nutrition | Food Chemistry | Nutraceuticals & Functional Foods
Book
Journal of Industrial Pollution Control, ISSN 0970-2083, 2014, Volume 30, Issue 2, pp. 267 - 268
Journal Article
2014, Nutraceuticals : basic research/clinical applications., ISBN 9781466517226, xxi, 373 pages
Book
Journal Article
American Journal of Agricultural and Biological Science, ISSN 1557-4989, 11/2014, Volume 9, Issue 4, pp. 510 - 516
Journal Article
2012, ISBN 9781439862674, cm.
Book
2006, Functional foods & nutraceuticals series, ISBN 9780849324413, Volume 9, 427
Book
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857095900, Volume number 239, xxvi, 612
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the... 
Microencapsulation | Technological innovations | Nutrition | Functional foods | Analysis | Food | Biotechnology
Book
2015, ISBN 1466588098, xiv, 624
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It... 
Health Promotion | Functional foods | Fermented beverages | Nutritional Physiological Phenomena | physiology | Fermentation | Fermented foods | Health aspects | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Processing
Book
2015, IFST advances in food science, ISBN 1118504941, x, 382 pages
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Nutrition | Food additives
Book
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