UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (3046) 3046
Dissertation (80) 80
Book Chapter (62) 62
Conference Proceeding (32) 32
Newspaper Article (27) 27
Magazine Article (26) 26
Trade Publication Article (8) 8
Paper (3) 3
Publication (2) 2
Book / eBook (1) 1
Government Document (1) 1
Journal / eJournal (1) 1
Report (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
nisin (2186) 2186
science & technology (2123) 2123
life sciences & biomedicine (1936) 1936
microbiology (974) 974
biological and medical sciences (953) 953
fundamental and applied biological sciences. psychology (886) 886
nisin - pharmacology (852) 852
food science & technology (806) 806
biotechnology & applied microbiology (730) 730
bacteria (721) 721
anti-bacterial agents - pharmacology (597) 597
food microbiology (520) 520
food industries (491) 491
animals (432) 432
peptides (388) 388
lactococcus lactis (376) 376
lactococcus lactis - metabolism (351) 351
biotechnology (325) 325
analysis (303) 303
chemistry (292) 292
listeria monocytogenes (282) 282
bacteriocins (281) 281
lactococcus lactis - genetics (270) 270
nisin - biosynthesis (267) 267
nisin - chemistry (252) 252
biochemistry & molecular biology (244) 244
research (238) 238
humans (237) 237
microbial sensitivity tests (236) 236
antimicrobial agents (235) 235
food and beverages (223) 223
bacteriocin (222) 222
antibiotics (220) 220
fermentation (220) 220
listeria monocytogenes - drug effects (220) 220
physical sciences (219) 219
molecular sequence data (218) 218
food (207) 207
listeria (206) 206
amino acid sequence (202) 202
colony count, microbial (202) 202
hydrogen-ion concentration (198) 198
nisin - metabolism (189) 189
bacteriology (188) 188
proteins (186) 186
bacteriocins - pharmacology (180) 180
nisina (180) 180
nisin - genetics (167) 167
anti-bacterial agents - chemistry (164) 164
lactic acid bacteria (162) 162
life sciences (162) 162
biochemical phenomena, metabolism, and nutrition (158) 158
polycyclic compounds (156) 156
gene expression (154) 154
antiinfectives and antibacterials (153) 153
gram-positive bacteria (146) 146
temperature (145) 145
food preservation - methods (144) 144
antimicrobial activity (143) 143
listeria monocytogenes - growth & development (143) 143
antibacterial agents (141) 141
time factors (138) 138
staphylococcus aureus (135) 135
lactic acid (134) 134
lipids (134) 134
physiological aspects (133) 133
bacterial proteins - genetics (132) 132
pathogens (131) 131
microorganisms (130) 130
food preservation (127) 127
agriculture (126) 126
general aspects (125) 125
milk (124) 124
lactococcus (123) 123
food preservatives - pharmacology (120) 120
food science (120) 120
lactococcus lactis - growth & development (120) 120
pharmacology & pharmacy (120) 120
genes (116) 116
antimicrobial peptides (114) 114
research article (109) 109
technology (107) 107
food safety (105) 105
bacterial proteins - metabolism (104) 104
cheese (102) 102
chemistry, applied (102) 102
escherichia coli (102) 102
usage (102) 102
milk and cheese industries. ice creams (101) 101
biosynthesis (100) 100
dose-response relationship, drug (99) 99
lantibiotic (98) 98
lantibiotics (98) 98
base sequence (97) 97
milk - microbiology (97) 97
nisine (97) 97
cattle (96) 96
staphylococcus aureus - drug effects (96) 96
anti-infective agents (95) 95
anti-bacterial agents - metabolism (94) 94
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2951) 2951
Chinese (166) 166
Portuguese (56) 56
Russian (54) 54
Turkish (48) 48
Japanese (37) 37
French (17) 17
Spanish (15) 15
German (14) 14
Persian (14) 14
Korean (8) 8
Croatian (3) 3
Czech (2) 2
Hebrew (1) 1
Italian (1) 1
Polish (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Cellular and molecular life sciences : CMLS, ISSN 1420-9071, 02/2008, Volume 65, Issue 3, pp. 455 - 476
Journal Article
Journal of controlled release, ISSN 0168-3659, 03/2011, Volume 150, Issue 2, pp. 150 - 156
Phytoglycogen | Prolonged efficacy | Carbohydrate nanoparticle | Pathogen | Antimicrobial peptide | Pharmacology & Pharmacy | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Pharmaceutical technology. Pharmaceutical industry | Biological and medical sciences | Medical sciences | General pharmacology | Pharmacology. Drug treatments | Zea mays - chemistry | Succinates - chemistry | Molecular Weight | Nanoparticles - chemistry | Nisin - administration & dosage | Biological Availability | Delayed-Action Preparations - chemistry | Nisin - pharmacokinetics | Antimicrobial Cationic Peptides - administration & dosage | Drug Carriers - chemistry | Antimicrobial Cationic Peptides - pharmacokinetics | Succinic Anhydrides - chemistry | Surface Properties | Delayed-Action Preparations - chemical synthesis | Glucans - metabolism | beta-Amylase - metabolism | Microscopy, Electron, Transmission | Antimicrobial Cationic Peptides - chemistry | Drug Stability | Antimicrobial Cationic Peptides - pharmacology | Nanoparticles - ultrastructure | Drug Carriers - chemical synthesis | Nisin - chemistry | Dextrins - chemistry | Static Electricity | Particle Size | Nisin - pharmacology | Carbohydrates - chemistry | Succinic Acid - chemistry | Cell Proliferation - drug effects | Dextrins - metabolism | Glucans - chemistry | Specific Gravity | Listeria monocytogenes - drug effects | Nanoparticles | Peptides | Analysis | Index Medicus | Carbohydrates | Nisin | Pathogens | Hydrophobicity | Electrostatic properties | Mimicry | Ultrafiltration | nanoparticles | Adsorption | Antimicrobial peptides | Models | Controlled release | glucans
Journal Article
Journal Article