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1. Environmental N-nitroso compounds analysis and formation
: proceedings of a Working Conference held at the Polytechnical Institute, Tallinn, Estonian, SSR, 1-3 October 1975
by Walker, E.A and Griciute, L and Bogovski, P and Davis, W and International Agency for Research on Cancer and World Health Organization
1976, IARC scientific publications, Volume 14., xviii, 512
carcinogenesis | analysis | environmentally induced diseases | nitroso-compounds | conferences
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2. N-nitroso compounds
: analysis, formation and occurrence : proceedings of the VIth International Symposium on N-nitroso Compounds held in Budapest, 16-20 October 1979
by Walker, E. A and Davis, Wayne T and International Agency for Research on Cancer and Hungarian Cancer Society
1980, ISBN 9283211316, Volume no. 31., xxvi, 841
Congrès | Carcinogènes | Composés nitrosés
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3. Full Text Precursors of nitrogenous disinfection by-products in drinking water––A critical review and analysis
by Bond, Tom and Templeton, Michael R and Graham, Nigel
Journal of Hazardous Materials, ISSN 0304-3894, 10/2012, Volume 235-236, pp. 1 - 16
► The proportion of N-DBP formation attributable to specific precursors was calculated. ► Precursor concentrations are typically insufficient to account for... 
Nitrosamines | Halonitromethanes | Haloacetonitriles | Cyanogen halides | Haloacetamides | DISSOLVED ORGANIC NITROGEN | CYANOGEN CHLORIDE | MATTER SURROGATES | N-NITROSODIMETHYLAMINE NDMA | MUNICIPAL WASTE-WATER | CHLOROPICRIN FORMATION | ENVIRONMENTAL SCIENCES | ENGINEERING, CIVIL | ENGINEERING, ENVIRONMENTAL | TREATMENT PLANTS | AMINO-ACIDS | NITROSAMINE PRECURSORS | SURFACE WATERS | Nitroso Compounds - analysis | Nitro Compounds - chemistry | Drinking Water - analysis | Water Pollutants, Chemical - chemistry | Disinfection | Nitrogen Compounds - analysis | Water Purification | Disinfectants - chemistry | Water Pollutants, Chemical - analysis | Acetonitriles - analysis | Nitroso Compounds - chemistry | Acetamides - chemistry | Nitro Compounds - analysis | Nitrogen Compounds - chemistry | Drinking Water - chemistry | Acetonitriles - chemistry | Acetamides - analysis | Nitriles | Nitrosoamines | Infection control | Index Medicus
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4. Full Text High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health
by Russell, Wendy R and Gratz, Silvia W and Duncan, Sylvia H and Holtrop, Grietje and Ince, Jennifer and Scobbie, Lorraine and Duncan, Garry and Johnstone, Alexandra M and Lobley, Gerald E and Wallace, R. John and Duthie, Garry G and Flint, Harry J
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2011, Volume 93, Issue 5, pp. 1062 - 1072
Background: Diets that are high in protein but reduced in carbohydrate contents provide a common approach for achieving weight loss in obese humans. However,... 
NUTRITION & DIETETICS | ENDOGENOUS FORMATION | RED MEAT | CHAIN FATTY-ACIDS | COLORECTAL-CANCER | PHENOLIC-COMPOUNDS | IN-SITU HYBRIDIZATION | LARGE-BOWEL CANCER | TARGETED OLIGONUCLEOTIDE PROBES | BUTYRATE-PRODUCING BACTERIA | N-NITROSO COMPOUNDS | Obesity - diet therapy | Phenylacetates - analysis | Eubacterium - isolation & purification | Humans | Middle Aged | Dietary Fiber - administration & dosage | Male | Risk | Carcinogens - analysis | Phenylacetates - chemistry | Young Adult | Dietary Proteins - metabolism | Feces - microbiology | Diet, Carbohydrate-Restricted - adverse effects | Adult | Eubacterium - growth & development | Antioxidants - analysis | Nitroso Compounds - analysis | Obesity - complications | Diet, Reducing - adverse effects | Dietary Fiber - metabolism | Colonic Diseases - epidemiology | Fatty Acids, Volatile - analysis | Cross-Over Studies | Phenols - analysis | Feces - chemistry | Aged | Dietary Proteins - adverse effects | Fatty Acids, Volatile - chemistry | Prevention | Metabolites | Low-carbohydrate diet | Weight loss | Colorectal cancer | Research | Health aspects | Risk factors
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5. Full Text Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review
by Demeyer, Daniel and Mertens, Birgit and De Smet, Stefaan and Ulens, Michèle
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 12/2016, Volume 56, Issue 16, pp. 2747 - 2766
Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The vast majority of CRC cases have been linked to environmental causes... 
N-glycolylneuraminic acid | lipid oxidation | heterocyclic aromatic amines | Polycyclic aromatic hydrocarbons | N-nitroso compounds | heme | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | DNA-DAMAGE | MUCIN-DEPLETED FOCI | COLON-CANCER | NUTRITION & DIETETICS | INDUCED ENDOGENOUS FORMATION | ABERRANT CRYPT FOCI | CURED-MEAT | HETEROCYCLIC AROMATIC-AMINES | HEME IRON CONTENT | Colorectal Neoplasms - epidemiology | Heterocyclic Compounds - toxicity | Polycyclic Aromatic Hydrocarbons - toxicity | Humans | Risk Factors | Red Meat - adverse effects | Carcinogens - analysis | Carcinogens - toxicity | Heterocyclic Compounds - analysis | Animals | Diet | Polycyclic Aromatic Hydrocarbons - analysis | Meat Products - adverse effects | Food Handling | Lipid Peroxidation | Disease Models, Animal | Studies | Carcinogens | Hypotheses | Colorectal cancer | Meat | Index Medicus
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6. Full Text Biological effects of nitric oxide generated by an atmospheric pressure gas-plasma on human skin cells
by Liebmann, Joerg and Scherer, Joachim and Bibinov, Nikita and Rajasekaran, Priyadarshini and Kovacs, Reinhold and Gesche, Roland and Awakowicz, Peter and Kolb-Bachofen, Victoria
Nitric Oxide, ISSN 1089-8603, 01/2011, Volume 24, Issue 1, pp. 8 - 16
Physical plasmas which contain a mixture of different radicals, charged species and UV-radiation, have recently found entry in various medical applications.... 
Keratinocytes | Atmospheric pressure gas-plasma | Nitric oxide | Endothelial cells | Plasma medicine | BIOCHEMISTRY & MOLECULAR BIOLOGY | IN-VIVO | COAGULATION | DIFFERENTIATION | FATE | FIBROBLASTS | CELL BIOLOGY | Skin - cytology | Cell Proliferation | Epithelial Cells - metabolism | Apoptosis - drug effects | Nitric Oxide - pharmacology | Skin - metabolism | Epithelial Cells - drug effects | Humans | Nitrites - metabolism | Plasma Gases - pharmacology | Sulfhydryl Compounds - metabolism | Nitroso Compounds - metabolism | Sulfhydryl Compounds - chemistry | Nitric Oxide - chemistry | Nitroso Compounds - analysis | Cells, Cultured | Nitrites - chemistry | Sulfhydryl Compounds - analysis | Nitroso Compounds - chemistry | Analysis of Variance | Keratinocytes - drug effects | Keratinocytes - metabolism | Nitrites - analysis | Nitric Oxide - metabolism | Cell Line, Transformed | Microscopy, Fluorescence | Skin - drug effects | Plasma physics | Usage | Cell death | Analysis | Endothelium
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7. Full Text O6‐carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem‐rich meat
by Bussche, Julie Vanden and Hemeryck, Lieselot Y and Van Hecke, Thomas and Kuhnle, Gunter G. C and Pasmans, Frank and Moore, Sharon A and Van de Wiele, Tom and De Smet, Stefaan and Vanhaecke, Lynn
Molecular Nutrition & Food Research, ISSN 1613-4125, 09/2014, Volume 58, Issue 9, pp. 1883 - 1896
Scope Epidemiological and clinical studies have demonstrated that the consumption of red haem‐rich meat may contribute to the risk of colorectal cancer. Two... 
Meat consumption | O6‐carboxymethylguanine | N‐nitroso compounds | Malondialdehyde | In vitro gastrointestinal digestion | N-nitroso compounds | carboxymethylguanine | Caco-2 Cells | Malondialdehyde - metabolism | Heme - metabolism | Nitroso Compounds - analysis | Guanine - analogs & derivatives | Meat - analysis | Humans | Middle Aged | Male | Digestion | DNA Adducts - metabolism | Feces - microbiology | Guanine - metabolism | Malondialdehyde - analysis | Animals | DNA Adducts - analysis | Nitroso Compounds - metabolism | Swine | Chickens | Guanine - analysis | Adult | Female | In Vitro Techniques | Lipid Peroxidation | Myoglobin | Nitroso compounds | DNA | Heme | Colorectal cancer | Genetic research | Lipid peroxidation | Pork
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8. Full Text Recent technical and biological development in the analysis of biomarker N-deoxyguanosine-C8-4-aminobiphenyl
by Chen, Zhidan and Zhang, Yuesheng and Vouros, Paul
Journal of Chromatography B, ISSN 1570-0232, 06/2018, Volume 1087-1088, pp. 49 - 60
4-Aminobiphenyl (4-ABP) which is primarily formed during tobacco combustion and overheated meat is a major carcinogen responsible for various cancers. Its... 
LC-MS | DNA adducts | dG-C8-4-ABP | Bladder cancer | 4-Aminobiphenyl | CHEMISTRY, ANALYTICAL | 4-AMINOBIPHENYL-DNA ADDUCTS | NUCLEIC-ACID BINDING | BIOCHEMICAL RESEARCH METHODS | HUMAN URINARY-BLADDER | TANDEM MASS-SPECTROMETRY | QUANTITATIVE-ANALYSIS | IN-VITRO | LIQUID-CHROMATOGRAPHY | CARCINOGEN-DNA ADDUCTS | EXFOLIATED UROTHELIAL CELLS | HETEROCYCLIC AROMATIC-AMINES | Microfluidic Analytical Techniques | Aminobiphenyl Compounds - pharmacokinetics | Limit of Detection | Humans | Occupational Exposure | Biomarkers - analysis | Deoxyguanosine - pharmacokinetics | Linear Models | Deoxyguanosine - analysis | Tissue Distribution | Animals | Aminobiphenyl Compounds - analysis | Mice | Chromatography, Liquid - methods | Mass Spectrometry - methods | Deoxyguanosine - analogs & derivatives | Aromatic amines | Polycyclic aromatic hydrocarbons | Analysis | Nitroso compounds | Quinone | Cytochrome P-450 | Mass spectrometry | High performance liquid chromatography | Index Medicus
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9. Full Text The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms
by Chiang, Vic Shao-Chih and Quek, Siew-Young
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 04/2017, Volume 57, Issue 6, pp. 1153 - 1173
Red meat is consumed globally and plays an important role in the Western diet. Its consumption is however linked with various types of diseases. This review... 
oxidation products | Polycyclic aromatic hydrocarbons | heterocyclic amines | inflammation | heme iron | N-nitroso compounds | carcinogenic | oxidative stress | COOKING PRACTICES | PROTEIN OXIDATION | POLYCYCLIC AROMATIC-HYDROCARBONS | FOOD SCIENCE & TECHNOLOGY | LIPID-OXIDATION | COLON-CANCER | NUTRITION & DIETETICS | COLORECTAL-CANCER | Amines - toxicity | Inflammation - chemically induced | Meta-Analysis as Topic | Cooking | Nitroso Compounds - analysis | Polycyclic Aromatic Hydrocarbons - toxicity | Humans | Risk Factors | Red Meat - adverse effects | Nitroso Compounds - toxicity | Hot Temperature | Red Meat - analysis | Carcinogens - analysis | Carcinogens - toxicity | Randomized Controlled Trials as Topic | Animals | Amines - analysis | Polycyclic Aromatic Hydrocarbons - analysis | Inflammation - prevention & control | Oxidative Stress - drug effects | Neoplasms - epidemiology | Oxidative stress | Carcinogens | Physiology | Meat | Cancer | Index Medicus
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10. Full Text Analysis of Chlorination, Nitration, and Nitrosylation of Tyrosine and Oxidation of Methionine and Cysteine in Hemoglobin from Type 2 Diabetes Mellitus Patients by Nanoflow Liquid Chromatography Tandem Mass Spectrometry
by Chen, Hauh-Jyun Candy and Yang, Ya-Fen and Lai, Pang-Yen and Chen, Pin-Fan
Analytical Chemistry, ISSN 0003-2700, 09/2016, Volume 88, Issue 18, pp. 9276 - 9284
The post-translational modification (PTM) of proteins by endogenous reactive chlorine, nitrogen, and oxygen species is implicated in certain pathological... 
Glycated Hemoglobin A - metabolism | Humans | Middle Aged | Male | Diabetes Mellitus, Type 2 - metabolism | Glycated Hemoglobin A - chemistry | Nitroso Compounds - metabolism | Methionine - analysis | Adult | Female | Cysteine - metabolism | Nitrates - analysis | Amino Acid Sequence | Nitroso Compounds - analysis | Oxidation-Reduction | Methionine - metabolism | Cysteine - analysis | Hemoglobins - metabolism | Tyrosine - analysis | Nitrates - metabolism | Diabetes Mellitus, Type 2 - blood | Hemoglobins - chemistry | Tyrosine - metabolism | Halogenation | Aged | Diabetes Mellitus, Type 2 - pathology | Type 2 diabetes | Nitration | Cysteine | Usage | Chlorination | Analysis | Methionine | Oxidation-reduction reaction | Liquid chromatography | Chemical properties | Diagnosis | Mass spectrometry
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11. Full Text Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats
by Sinha, Rashmi and Cross, Amanda and Curtin, Jane and Zimmerman, Thea and McNutt, Susanne and Risch, Adam and Holden, Joanne
Molecular Nutrition & Food Research, ISSN 1613-4125, 07/2005, Volume 49, Issue 7, pp. 648 - 655
There is ample evidence from basic research and animal carcinogenicity studies that heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are... 
Cooking methods | Food frequency questionnaire | Preserved meat | Polycyclic aromatic hydrocarbons | Heterocyclic aromatic amines | Meat | FOOD SCIENCE & TECHNOLOGY | food frequency questionnaire | RISK | heterocyclic aromatic amines | polycyclic aromatic hydrocarbons | GRILLED RED MEAT | BREAST-CANCER | LUNG-CANCER | preserved meat | HETEROCYCLIC AMINE CONTENT | WELL-DONE | meat | NON-HEME IRON | VARYING DEGREES | N-NITROSATION | cooking methods | COLORECTAL ADENOMAS | Nitroso Compounds - analysis | Meat - analysis | Humans | Diet Records | Hot Temperature | Epidemiology | Databases as Topic | Iron - analysis | Benzo(a)pyrene - analysis | Diet | Heme - chemistry | Surveys and Questionnaires | Nitrites - analysis | Food Handling | Nitrates - analysis
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12. Full Text Formation of N-Nitrosodimethylamine (NDMA) from Dimethylamine during Chlorination
by Mitch, William A and Sedlak, David L
Environmental Science & Technology, ISSN 0013-936X, 02/2002, Volume 36, Issue 4, pp. 588 - 595
Chlorine disinfection of secondary wastewater effluent and drinking water can result in the production of the potent carcinogen N-nitrosodimethylamine (NDMA)... 
OXIDATION | ENVIRONMENTAL SCIENCES | MECHANISM | ENGINEERING, ENVIRONMENTAL | REDOX KINETICS | DIMETHYLHYDRAZINE | CHLORAMINE | HYPOCHLORITE | 1,1-DIMETHYLHYDRAZINE | UDMH | AQUEOUS-SOLUTION | Nitroso Compounds - chemistry | Chloramines - chemistry | Nitroso Compounds - analysis | Dimethylamines - chemistry | Water Supply | Water Purification | Disinfectants - chemistry
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13. Full Text A N-Nitrosodimethylamine (NDMA) precursor analysis for chlorination of water and wastewater
by Mitch, William A and Gerecke, Andreas C and Sedlak, David L
Water Research, ISSN 0043-1354, 2003, Volume 37, Issue 15, pp. 3733 - 3741
N-nitrosodimethylamine (NDMA) is a potent carcinogen formed during chloramination of water and wastewater treatment plant effluents. A procedure is described... 
Dimethylamine | Disinfection byproduct | Precursor | Nitrosamine | Surface water | surface water | nitrosamine | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | disinfection byproduct | MONOCHLORAMINE | MASS | precursor | dimethylamine | WATER RESOURCES | Water Pollutants - analysis | Gas Chromatography-Mass Spectrometry | Waste Disposal, Fluid - methods | Nitroso Compounds - analysis | Sensitivity and Specificity | Environmental Monitoring - methods | Carcinogens - analysis | Hydrogen-Ion Concentration
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