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nori (7) 7
harima-nada (6) 6
eucampia zodiacus (5) 5
algae (4) 4
diatom (4) 4
nori bleaching (4) 4
seto inland sea (4) 4
freshwater & marine ecology (3) 3
japan (3) 3
life sciences (3) 3
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population-dynamics (3) 3
seaweeds (3) 3
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analysis (2) 2
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aquaculture (2) 2
aquaculture industry (2) 2
bisan-seto (2) 2
bleaching (2) 2
causative organism (2) 2
chlorophyll (2) 2
coscinodiscus-wailesii (2) 2
discoloration (2) 2
fish & wildlife biology & management (2) 2
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food science (2) 2
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prediction (2) 2
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sea lettuce (2) 2
yezoensis (2) 2
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ノリ (2) 2
ノリ色落ち (2) 2
備讃瀬戸 (2) 2
影響 (2) 2
播磨灘 (2) 2
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alge (1) 1
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asteroplanus karianus (1) 1
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biotechnology & applied microbiology (1) 1
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boiling:cooking (1) 1
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chaetoceros (1) 1
chaetoceros densus (1) 1
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damage to nori culture (1) 1
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Harmful Algae, ISSN 1568-9883, 04/2015, Volume 44, pp. 32 - 36
The diatom is a harmful species that indirectly causes bleaching to nori ( ) cultivation through competitive utilization of nutrients during its bloom, however... 
Cell quota | Diatom | Nutrient | Nori bleaching | Coscinodiscus wailesii | Eucampia zodiacus | SETO INLAND SEA | PHOSPHORUS | COSCINODISCUS-WAILESII | CAUSATIVE ORGANISM | CHAETOCEROS-PSEUDOCURVISETUS | MARINE & FRESHWATER BIOLOGY | JAPAN | PORPHYRA-THALLI | HARIMA-NADA | LIGHT-LIMITED GROWTH | POPULATION-DYNAMICS | Forests and forestry
Journal Article
Plankton and Benthos Research, ISSN 1880-8247, 2013, Volume 8, Issue 4, pp. 166 - 170
The diatom Eucampia zodiacus is a harmful species that indirectly causes bleaching damage to nori (Pyropia) cultivation through the competitive utilization of... 
cell size reduction | cell size restoration | nori bleaching | diatom | Eucampia zodiacus | Diatom | Cell size reduction | Nori bleaching | Cell size restoration
Journal Article
Plankton and Benthos Research, ISSN 1880-8247, 2017, Volume 12, Issue 2, pp. 139 - 142
Journal Article
Plankton and Benthos Research, ISSN 1880-8247, 2011, Volume 6, Issue 1, pp. 26 - 34
Long-term variations of the harmful diatom Eucampia zodiacus, a causative organism for bleaching of aquacultured "nori" (Porphyra yezoensis), had been... 
harmful diatom | nori bleaching | Eucampia zodiacus | phytoplankton dynamics | Harima-Nada | Harmful diatom | Nori bleaching | Harima-nada | Phytoplankton dynamics
Journal Article
日本水産学会誌, ISSN 0021-5392, 2011, Volume 77, Issue 5, pp. 876 - 880
2002 年 4 月~2009 年 3 月までの 7 年間,播磨灘における Eucampia zodiacus の個体群動態と細胞サイズの変化を調査した。本種の栄養細胞は周年観察され,本種個体群は毎年 1... 
発生予察 | ノリ | 播磨灘 | Eucampia zodiacus | 色落ち | 珪藻 | 有害珪藻 | | 発生 | Eucampia | 養殖 | 予察 | 養殖ノリ色落ち発生予察
Journal Article
日本水産学会誌, ISSN 0021-5392, 2008, Volume 74, Issue 4, pp. 660 - 670
2005 年 2 月に播磨灘から備讃瀬戸に至る香川県沿岸域で大型珪藻 Chaetoceros densus のブルームが形成され,2 月中旬には播磨灘で最高細胞密度 9 万 cells/L... 
ブルーム | 栄養塩 | 備讃瀬戸 | 播磨灘 | Chaetoceros densus | ノリ色落ち | densus | 増殖 | 大型珪藻Chaeoceros | 発生 | 香川県沿岸域 | 本種
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2010, Volume 16, Issue 4, pp. 347 - 352
To evaluate the accessibility and function of phycoerythrin (a purple-pigment protein) found in purple laver (Porphyra sp.), antioxidant activity of the... 
phycoerythrin | Porphyra | Korean purple laver | antioxidant activity | phycoerythrobilin | in vitro digestion | Phycoerythrobilin | In vitro digestion | Antioxidant activity | Phycoerythrin | ASSAY | FOOD SCIENCE & TECHNOLOGY | C-PHYCOCYANIN | RATS | SPIRULINA | RED ALGA | NORI | YEZOENSIS
Journal Article
陸水学雑誌, ISSN 0021-5104, 2012, Volume 73, Issue 3, pp. 199 - 206
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2019, Volume 295, pp. 101 - 109
Edible seaweeds are highly consumed food with a rich chlorophyll profile. Although seaweeds are mainly cooked ingested, the influence of cooking on the... 
Kombu | Sea Lettuce | In vitro digestion | Cooking seaweeds | Chlorophyll bioaccessibility | Nori | Chlorophyll
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 368 - 374
Edible seaweeds are rich in chlorophyll pigments, although their modifications during cooking remain unknown. Consequently, the three most consumed seaweeds of... 
Pheophytin | Sea Lettuce | Cooking | Kombu | Oxidation | Nori | Chlorophylls | Seaweeds | ANTIOXIDANT ACTIVITY | MICROWAVE | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | PIGMENTS | MASS-SPECTROMETRY | COLOR LOSS | NUTRITION & DIETETICS | KINETICS | DEGRADATION | VEGETABLES | CHEMISTRY, APPLIED | DERIVATIVES | Hot Temperature | Seaweed - chemistry | Chlorophyll - analysis | Microwaves | Chlorophyll | Index Medicus
Journal Article
Fisheries Science, ISSN 0919-9268, 9/2017, Volume 83, Issue 5, pp. 811 - 817
Journal Article
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