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Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 4, pp. 688 - 701
BACKGROUND The effects of two different operations in the vineyard (basal leaf plucking and head trimming) on the synthesis of aromatic precursors in the grape... 
head trimming | grape | basal leaf plucking | aromatic precursors | wine | Wine | Basal leaf plucking | Head trimming | Aromatic precursors | Grape | MICROCLIMATE | QUALITY | FOOD SCIENCE & TECHNOLOGY | VINEYARD LOCATION | VARIETAL AROMA | VITIS-VINIFERA L | MUSCAT | SUN EXPOSURE | FRUIT COMPOSITION | BERRIES | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | ZONE LEAF REMOVAL | Norisoprenoids - biosynthesis | Plant Shoots - growth & development | Food Quality | Vitis - chemistry | Species Specificity | Volatile Organic Compounds - metabolism | Humans | Crops, Agricultural - growth & development | Glycosides - biosynthesis | Odorants | Terpenes - chemistry | Terpenes - metabolism | Volatilization | Crops, Agricultural - chemistry | Volatile Organic Compounds - chemistry | Fruit - metabolism | Glycosides - chemistry | Principal Component Analysis | Sensation | Vitis - growth & development | Glycosides - analysis | Fruit - chemistry | Volatile Organic Compounds - analysis | Agriculture - methods | Terpenes - analysis | Spain | Wine - analysis | Weather | Fruit - growth & development | Plant Leaves - growth & development | Norisoprenoids - analysis | Vitis - metabolism | Norisoprenoids - chemistry | Crops, Agricultural - metabolism | Wineries | Wine industry | Wines | Grapes | Precursors | Correlation analysis | Vineyards | Plucking | Aroma | Analysis of variance
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 192, pp. 633 - 641
Journal Article