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2016, ISBN 1482237210, xxii, 700
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health... 
Probiotics | Functional foods | Functional Food | Dietary supplements | Nutrition | Complementary & Alternative Medicine | Nutraceuticals & Functional Foods
Book
2016, Functional foods and nutraceuticals, ISBN 1498703585, xviii, 387
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting... 
Functional foods | Jujube (Plant) | Dates (Fruit) | Nutrition | Food Chemistry | Nutraceuticals & Functional Foods
Book
2006, Food science and technology, ISBN 1574448048, Volume 156, 785
Book
2014, Nutraceuticals : basic research/clinical applications., ISBN 9781466517226, xxi, 373 pages
Book
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
Veterinary parasitology, ISSN 0304-4017, 08/2015, Volume 212, Issue 1-2, pp. 5 - 17
Parasitic infections with gastrointestinal nematodes (GINs) still represent a worldwide major pathological threat associated with the outdoor production of... 
Polyphenols | Gastrointestinal nematodes | Antiparasitic effects | Condensed tannins | Small ruminants | Nutraceuticals
Journal Article
2012, ISBN 9781439862674, cm.
Book
2013, Nutraceuticals : basic research/clinical applications., ISBN 9781466513518, 444
Book
2008, 2nd ed., Functional foods and nutraceuticals series, ISBN 1420053264, xviii, 581
Book
2015, ISBN 1466588098, xiv, 624
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It... 
Health Promotion | Functional foods | Fermented beverages | Nutritional Physiological Phenomena | physiology | Fermentation | Fermented foods | Health aspects | Nutrition | Nutraceuticals & Functional Foods | Processing
Book
Journal of medicinal food, ISSN 1096-620X, 1998
Journal
2018, 1, ISBN 1498755380, Volume 1, xxxi, 640 pages
Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw... 
Marine algae as food | Nutrition | Marine algae | Marine plants | Plants, Edible | Therapeutic use | Complementary & Alternative Medicine | Nutraceuticals & Functional Foods | Marine & Aquatic Science | Marine plants-Nutrition | Marine algae-Therapeutic use
Book
Food and bioprocess technology, ISSN 1935-5149, 07/2011, Volume 5, Issue 1, pp. 3 - 14
Journal Article
Frontiers in plant science, ISSN 1664-462X, 04/2016, Volume 7, Issue 2016, pp. 531 - 531
Many species of microalgae have been used as source of nutrient rich food, feed, and health promoting compounds. Among the commercially important microalgae,... 
Biorefinery | Haematoccoccus pluvialis | Astaxanthin | Algae cultivation and processing | Nutraceuticals | Physiological aspects | Environmental aspects | Green algae | Properties | algae cultivation and processing | astaxanthin
Journal Article
Journal Article