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2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40., ix, 529
This book is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. The book starts with an... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Diet | Nutritional Physiological Phenomena | Epidemiologic Methods | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
Book
2011, New Approaches to Economic and Social History, ISBN 0521705614, xxvi, 431
Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that... 
Nutrition | History | United States | Health | Anthropometry | Europe
Book
1997, 2nd ed., ISBN 0192627406, xv, 451
This book provides a practical guide to the understanding, interpretation, and application of the principles of nutritional epidemiology, set in the context of... 
Nutritionally induced diseases | Epidemiololgy | Epidemiology | Public Health | Nutritionally induced diseases-Epidemiololgy | Measurement | Study design | Validation | Nutrition | Biomarkers | Dietary assessment | Food consumption | Measurement error | Nutritional epidemiology
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30., xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book