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1. Nutritional epidemiology
by Willett, Walter and Teton Data Systems (Firm) and STAT!Ref (Online service)
2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40., ix, 529
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Diet | Nutritional Physiological Phenomena | Epidemiologic Methods | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
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2. Design concepts in nutritional epidemiology
by Margetts, Barrie M and Nelson, Michael
1997, 2nd ed., ISBN 0192627406, xv, 451
Nutritionally induced diseases | Epidemiololgy | Epidemiology | Public Health | Nutritionally induced diseases-Epidemiololgy | Measurement | Study design | Validation | Nutrition | Biomarkers | Dietary assessment | Food consumption | Measurement error | Nutritional epidemiology
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3. Nutritional epidemiology
by Willett, Walter
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30., xiv, 514
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Public Health | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
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4. Full Text Analyzing health equity using household survey data
: a guide to techniques and their implementation
by O'Donnell, Owen (Owen A.) and World Bank
2008, WBI learning resources series, ISBN 9780821369333, xi, 220
Data Interpretation, Statistical | Methodology | World health | Quality Indicators, Health Care | Household surveys | Statistical methods | Equality | Research | Resarch | Health surveys | Health services accessibility | Health aspects | INFORMAL SECTOR | PUBLIC HEALTH CARE | LABOR MARKETS | MONITORING | SERVICE DELIVERY | FIELD WORK | HEALTH SECTOR | DATA QUALITY | ADAPTATION | SURVEY IMPLEMENTATION | EMPLOYMENT | POLICY ANALYSIS | ECONOMIC POLICY | PRIVATE SECTOR | QUALITY CONTROL | DATA ANALYSIS | DATA REQUIREMENTS | POLICY REFORM ACTIONS | CONCEPTUAL BASIS | FEMALE-HEADED HOUSEHOLDS | NUTRITION | HEALTH CARE FINANCING | HOUSEHOLD SURVEYS | MORTALITY | PUBLIC HEALTH | CASE STUDY | NUTRITION PROGRAMS | COST OF MEDICAL CARE | HOSPITALS | SCHOOLS | EDUCATION | COMMUNITY CHARACTERISTICS | DEVELOPING COUNTRIES | INSTITUTIONAL ARRANGEMENTS | HOUSEHOLD LEVEL | DECISION MAKING | SURVEY DATA | AGED | HOUSEHOLD CONSUMPTION | AGING | HOUSEHOLD EXPENDITURE SURVEYS | MEDICAL CARE | WAGE RATES | CLINICS | CONSUMPTION DATA | POLICY IMPACT | DURABLE GOODS | POLICY MAKING | SAMPLE SIZE | INFORMATION NEEDS | COMMODITIES | PRICE ELASTICITIES | PURCHASING POWER | SOCIAL SERVICES | PUBLIC SECTOR | LIVING STANDARDS | CONSUMPTION MODULES | MEDICINES | NUTRITION SURVEYS | NATIONAL ELECTIONS | RESPONDENT FATIGUE | INTERVIEWS | DATA ENTRY | HEALTH | SOCIAL SECTORS | TEAM MEMBERS | LIVING CONDITIONS | POLICY CHANGE | HOUSEHOLD QUESTIONNAIRE | SKILLS | POVERTY LINE | LABOR MARKET | DATA COLLECTION | OIL | HEALTH STATUS INDICATORS | LIVING STANDARDS MEASUREMENT STUDY | HOUSEHOLD INCOME | LOCAL CONDITIONS | MACROECONOMICS | SERVICE PROVISION | HEALTH STATUS | LABOR FORCE | ECONOMISTS | HOUSEHOLD EXPENDITURES | RURAL AREAS | HOUSEHOLD SURVEY | OVERHEAD COSTS | HOUSEHOLD SAMPLE | MALNUTRITION | HOUSEHOLD DATA | ECONOMIC ACTIVITY | WAGE DIFFERENTIALS | CASE STUDIES | HOUSEHOLD WELFARE | LIVING STANDARD | HOUSING | GOVERNMENT EXPENDITURES | OPINION | QUALITY OF LIFE | MIGRATION | PRESCHOOL CHILDREN | LIVING STANDARDS MEASUREMENT | SAMPLE DESIGN | LABOR FORCE SURVEY | POLICY MAKERS | QUESTIONNAIRES | HEALTH CARE | RURAL COMMUNITIES | SAVINGS | HEALTH SURVEYS | ECONOMICS | EMPIRICAL RESEARCH | EXPENDITURE SURVEY | STATISTICAL OFFICES
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5. Nutrient adequacy
: assessment using food consumption surveys
by National Research Council (U.S.). Subcommittee on Criteria for Dietary Evaluation
1986, ISBN 0309036348, xi, 146
Régimes alimentaires | Diet -- United States | Nutrition surveys -- United States | Enquêtes | Alimentation | Diet | United States | Nutrition surveys
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6. Assessing changing food consumption patterns
by Patterns, Committee on Food Consumption and Board, Food and Nutrition and Council, National Research and Studies, Division on Earth and Life and Sciences, Commission on Life and National Academy of Sciences and National Research Council (U.S.). Committee on Food Consumption Patterns
1981, ISBN 0309031354, ix, 284
Food consumption | Nutrition surveys | United States
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7. Developing and evaluating methods for using American Community Survey data to support the school meals programs
: interim report
by Schirm, Allen L and Kirkendall, Nancy J and National Research Council (U.S.). Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey and National Research Council (U.S.). Committee on National Statistics and National Research Council (U.S.). Division of Behavioral and Social Sciences and Education and Division of Behavioral and Social Sciences and Education and National Research Council and Committee on National Statistics and Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey
2010, ISBN 9780309154529, xii, 126
Nutrition | School children
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8. Victims of Ireland's great famine
: the bioarchaeology of mass burials at Kilkenny Union Workhouse
by Geber, Jonny and Larsen, Clark Spencer, author of introduction, etc
2015, Bioarchaeological interpretations of the human past: local, regional, and global perspectives, ISBN 9780813061177, xxiii, 282
Starvation | Ireland History | Poor | Ireland | Workhouses | Mass burials | 1800 - 1899 | History | Famines | Famine (Ireland : 1845-1852)
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9. Full Text The expert's guide to mealtime interventions – A Delphi method survey
by Conchin, Simone and Carey, Sharon
Clinical nutrition (Edinburgh, Scotland), ISSN 0261-5614, 12/2018, Volume 37, Issue 6, pp. 1992 - 2000
Interruptions | Mealtimes | Malnutrition | Delphi method | Acute care | Assistance | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Index Medicus
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10. Full Text Speciation of arsenite and arsenate in rice grain – Verification of nitric acid based extraction method and mass sample survey
by Huang, J.-H and Fecher, P and Ilgen, G and Hu, K.-N and Yang, J
Food chemistry, ISSN 0308-8146, 2012, Volume 130, Issue 2, pp. 453 - 459
Arsenic speciation | Rice grain | Nitric acid extraction | Arsenate | Arsenite | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Food engineering | Cereal and baking product industries | Surveys | Biogeochemistry | Safety and security measures | Arsenic | Methods | Arsenic compounds | Rice | Food
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11. Full Text First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography–Urgent need for harmonisation of analytical methods
by Lütjohann, Dieter and Björkhem, Ingemar and Friedrichs, Silvia and Kerksiek, Anja and Lövgren-Sandblom, Anita and Geilenkeuser, Wolf-Jochen and Ahrends, Robert and Andrade, Isabel and Ansorena, Diana and Astiasarán, Iciar and Baila-Rueda, Lucía and Barriuso, Bianca and Becker, Susen and Bretillon, Lionel and Browne, Richard W and Caccia, Claudio and Ceglarek, Uta and Cenarro, Ana and Crick, Peter J and Fauler, Günter and Garcia-Llatas, Guadalupe and Gray, Robert and Griffiths, William J and Gylling, Helena and Harding, Scott and Helmschrodt, Christin and Iuliano, Luigi and Janssen, Hans-Gerd and Jones, Peter and Kaipiainen, Leena and Kannenberg, Frank and Lagarda, María Jesús and Leoni, Valerio and Lottenberg, Ana Maria and MacKay, Dylan S and Matysik, Silke and McDonald, Jeff and Menendez-Carreño, Maria and Myrie, Semone B and Sutti Nunes, Valéria and Ostlund, Richard E and Polisecki, Eliana and Ramos, Fernando and Rideout, Todd C and Schaefer, Ernst J and Schmitz, Gerd and Wang, Yuqin and Zerbinati, Chiara and Diczfalusy, Ulf and Schött, Hans-Frieder
The Journal of steroid biochemistry and molecular biology, ISSN 0960-0760, 06/2019, Volume 190, pp. 115 - 125
Surrogate marker | Cholesterol balance | Cholesterol synthesis | Cholesterol absorption | Atherosclerosis | Phytosterols | Biochemistry & Molecular Biology | Endocrinology & Metabolism | Life Sciences & Biomedicine | Science & Technology | Cholesterol - analogs & derivatives | Chromatography, Gas - methods | Sitosterols - blood | Phytosterols - blood | Cholesterol - blood | Humans | Surveys and Questionnaires | Cholestanol - blood | Chromatography, Liquid - methods | Surveys | Cholesterol | Methods | Gas chromatography | Sterols | Laboratories | Ionization | Quality control | Liquid chromatography | Control programs | Chromatography | Index Medicus | Life Sciences | Human health and pathology | Food and Nutrition | Endocrinology and metabolism | 5α-chol, 5α-cholestane | epi, epicoprostanol 5α-cholestan-3α-ol | NCS, non-cholesterol sterols | MSD, mass selective detector | LC, liquid chromatography | GLC, gas-liquid chromatography | FID, flame ionization detection | RfB, German Reference Institute for Bioanalytics | Medicin och hälsovetenskap
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