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2017, 1, ISBN 9781498749329, xx, 364 pages
Diet is a major factor in health and disease. Controlled, long-term studies in humans are impractical, and investigators have utilized long-term... 
Diet | Nutrition | Nutrition surveys | Biochemical markers | Epidemiology | Endocrinology
Book
2011, 2nd ed., ISBN 1439818215, xv, 404
"Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships... 
Nutritional Status | Nutrition | Athletes | Nutrition Assessment | Sports
Book
2013, 6th ed., ISBN 0078021332, xii, 500
"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary... 
diagnosis | Nutritional Status | Nutrition Disorders | Nutrition Assessment
Book
2005, 2nd ed., ISBN 9780195171693, xx, 908
Book
2007, 2nd ed., Made incredibly easy, ISBN 1582555214, vii, 406
Book
2004, ISBN 0805831738, xv, 307
Behavioral medicine has now matured as a field to the point where all recognize that different populations are presented with different issues. Psychological... 
Child & Adolescent Psychiatry & Clinical Psychology | Medical examinations | Handbooks, manuals, etc | Child development | Methodology | Children | Diagnosis | Medical screening | Diseases | Testing
Book
2003, 2nd ed., ISBN 0521803888, xxiv, 488
The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for... 
Vitamins in human nutrition | Vitamins
Book
1998, ISBN 0192627562, xviii, 637
Book
1999, Modern nutrition, ISBN 9780849381942, 340
Book
2005, 1. Aufl., ISBN 3540212868, ix, 251
Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning... 
Microbiology | Food handling | Food contamination | Food | Cookery / Food & Drink, etc | Chemistry | Health Psychology | Food Science | Nutrition | Pharmacology/Toxicology | Chemistry/Food Science, general | Health aspects | Genetically modified foods
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