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2009, ISBN 019856788X, xiv, 313
For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive... 
Public health -- Great Britain | Nutrition policy -- Great Britain | Santé publique | Politique alimentaire | Epidemiology | Public Health | Great Britain | Public health | Nutrition policy | Availability | Climate change | Obesity | Environmental damage | Food-related health | Productive capacity | Social inequalities | Welfare problems | Malnutrition | Water stress
Book
2002, 10th ed., California studies in food and culture, ISBN 0520224655, Volume 3., xii, 457
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Commercialisation | Industrie et commerce | Moral and ethical aspects | Nutrition policy | Aspect moral | Politique alimentaire | Aliments | Food | Marketing | United States | History
Book
2016, ISBN 9781610916752, xxi, 257 pages
"Food waste, hunger, inhumane livestock conditions, disappearing fish stocks--these are exactly the kind of issues we expect food regulations to combat. Yet,... 
Food industry and trade | Sustainable agriculture | Law and legislation | Food law and legislation | Environmental aspects | Livestock | Moral and ethical aspects | Nutrition policy | Food consumption | Food supply | Government policy
Book
2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed... 
Food Industry | Environmental Health | Nutrition policy | Diet | Food supply | Nutrition Disorders | Politics & International Relations | Governance - Politics & International Relations
Book
Circulation (New York, N.Y.), ISSN 0009-7322, 01/2016, Volume 133, Issue 2, pp. 187 - 225
Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the adverse health and economic impacts of poor diets... 
VITAMIN-D SUPPLEMENTATION | CARDIAC & CARDIOVASCULAR SYSTEMS | HIBISCUS-SABDARIFFA L | diabetes mellitus | cardiovascular diseases | SATURATED FATTY-ACIDS | LACTOBACILLUS-GASSERI SBT2055 | DOSE-RESPONSE METAANALYSIS | PROCESSED MEAT CONSUMPTION | nutrition | review | ORGANICALLY GROWN CROPS | BODY-MASS INDEX | PERIPHERAL VASCULAR DISEASE | prevention and control | SUGAR-SWEETENED BEVERAGES | diet | CORONARY-HEART-DISEASE | delivery of health care | obesity | policy | Obesity - diet therapy | United States - epidemiology | Diet Fads | Diet - adverse effects | Nutritive Value | Cardiovascular Diseases - prevention & control | Humans | Health Priorities | Nutrition Policy | Diet - standards | Health Promotion | Cardiovascular Diseases - epidemiology | Food, Genetically Modified | Health Policy | Weight Gain | Diabetes Mellitus - diet therapy | Food - adverse effects | Food Preferences | Genetic Predisposition to Disease | Risk Factors | Feeding Behavior | Forecasting | Diabetes Mellitus - prevention & control | Energy Metabolism | Nutritional Sciences - trends | Diabetes Mellitus - epidemiology | Obesity - epidemiology | Obesity - prevention & control | Precision Medicine - trends | Recommended Dietary Allowances | Dietary Supplements | Obesity | Care and treatment | Medical care | Influence | Diabetes | Cardiovascular diseases | Health aspects | cardiovascular disease | health systems | diabetes | behavior change
Journal Article
2010, ISBN 0309148065
"Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary... 
Sodium, Dietary | Health Promotion | Diet | Salt-free diet | Sodium in the body | Sodium content | Nutrition policy | Health Policy | Food
eBook
2017, Food, health, and the environment, ISBN 0262036088, xvi, 343 pages
Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early... 
Prevention | Charitable contributions | Nutrition policy | Corporations | Malnutrition | Food relief | prevention & control | Nutrition Policy | United States | Sociology | Political Science | SOCIAL SCIENCE | Agriculture & Food | Malnutrition - prevention & control
Book
2007, ISBN 1403998914
Book
2009, 1st ed., ISBN 9780123747129, xix, 409
.... Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information... 
Mathematical models | Statistical methods | Nutrition policy | Decision making | Food supply
Book
2004, WHO regional publications. European series, ISBN 9789289013635, Volume no. 96, xvi, 385
Book