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2007, Rev. and expanded ed., California studies in food and culture, ISBN 9780520254039, Volume 3, xviii, 486
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Nutrition policy | Food | United States | Moral and ethical aspects | History | Marketing
Book
2016, ISBN 9781610916752, xxi, 257 pages
"Food waste, hunger, inhumane livestock conditions, disappearing fish stocks--these are exactly the kind of issues we expect food regulations to combat. Yet,... 
Food industry and trade | Sustainable agriculture | Law and legislation | Food law and legislation | Environmental aspects | Livestock | Moral and ethical aspects | Nutrition policy | Food consumption | Food supply | Government policy | Livestock - Moral and ethical aspects - United States
Book
2014, ISBN 0674281446, viii, 305
A century ago, a plump child was considered a healthy child. No longer. An overweight child is now known to be at risk for maladies ranging from asthma to... 
Overweight children | Nutrition policy | Obesity in children | Planning | Health promotion | United States
Book
2015, ISBN 9780309307802, xiv, 430
"How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our... 
Environmental aspects | Food supply | Government policy | Public health | Food
Book
2016, ISBN 1439880247, xxviii, 510
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences... 
Food industry and trade | Food security | Safety measures | Food consumption | Food supply | Government policy | Food | Medicine: General Issues | Nutrition policy | Nutrition | Food Laws & Regulations | Food security - Government policy - United States
Book
2017, Palgrave studies in agricultural economics and food policy, ISBN 9781137486479, xxii, 393 pages
This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for... 
Prevention | Obesity | Nutrition policy | Agriculture and state | Health economics | Economics | Economic Policy | Health Economics | Agricultural Economics | Agriculture | Food supply
Book
PLOS MEDICINE, ISSN 1549-1676, 12/2015, Volume 12, Issue 12, p. e1001914
Journal Article
2017, ISBN 9780226921921, Volume 57734, 259 pages
More than one-third of adults in the United States are obese. The Centers for Disease Control and Prevention estimates that there are over 112,000... 
Obesity | Urban policy | Inner cities | African Americans | Economic aspects | Nutrition policy | Fast food restaurants | Social aspects | History | Convenience foods | Food | Convenience foods - Economic aspects - United States
Book
2015, ISBN 9781466567788, xxiv, 323 p., 8 unnumbered p.s of plates
Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political... 
Local foods | Nutrition policy | Diet | Food supply | Health aspects | Environment | Nutrition | Food Laws & Regulations | Public Policy | History and criticism | Local color in literature | European literature
Book
2015, ISBN 1591845971, viii, 294
"Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are... 
Food industry and trade | Nutrition policy | Diet | Government policy | Food habits | Operational rations (Military supplies)
Book