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2015, Second edition., ISBN 1439879990, xviii, 687 pages
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through... 
Nutritional Requirements | Critical Illness | Nutritional Support | therapy | Critically ill | Diet therapy
Book
1997, Chapman & Hall series in clinical nutrition, ISBN 0412066815, xxvi, 598
Book
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 05/2009, Volume 33, Issue 3, pp. 277 - 316
Journal Article
2003, 2nd ed., ISBN 9780721693576, xxii, 714
Book
1989, 1st ed. --, ISBN 0316755753, xx, 331
Book
2000, Garland studies on the elderly in America., ISBN 0815338120, xiv, 243
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company. 
Nutritional aspects | Older women | Nutrition | Social aspects | Diseases | Medicine: General Issues | Sociology & Social Policy
Book
1983, ISBN 9780632011056, viii, 184
Book
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