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1. Full Text Harmonization of Approaches to Nutrient Reference Values
: Applications to Young Children and Women of Reproductive Age
by National Academies of Sciences, Engineering, and Medicine and Division, Health and Medicine and Board, Food and Nutrition and Age, Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive and Food and Nutrition Board and Health and Medicine Division and National Academies of Sciences, Engineering, and Medicine and Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age
08/2018, ISBN 0309477697, 174
Nutrition-Requirements | Children-Nutrition
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2. Seafood choices
: balancing benefits and risks
by Nesheim, Malden C and Yaktine, Ann L and Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk
2007, ISBN 9780309102186, xiv, 722
Seafood | Fruits de mer | Seafood poisoning | Health aspects | Intoxications par les fruits de mer | Aspect sanitaire
Book
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3. Flour and breads and their fortification in health and disease prevention
by Preedy, Victor R and Watson, Ronald R and Patel, Vinood B
2011, ISBN 9780123808868, xvii, 524
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food
Book
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4. Full Text Nutritional value-dependent and nutritional value-independent effects on Drosophila melanogaster larval behavior
by Rohwedder, Astrid and Pfitzenmaier, Johanna E and Ramsperger, Noel and Apostolopoulou, Anthi A and Widmann, Annekathrin and Thum, Andreas S
Chemical senses, ISSN 0379-864X, 10/2012, Volume 37, Issue 8, pp. 711 - 721
Learning | Gustation | Nutritional benefit | Drosophila larvae | Survival | Sugar | Feeding | Neurosciences | Life Sciences & Biomedicine | Behavioral Sciences | Food Science & Technology | Physiology | Neurosciences & Neurology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Perception | Psychology. Psychoanalysis. Psychiatry | Olfaction. Taste | Psychology. Psychophysiology | Animals | Drosophila melanogaster - physiology | Nutritive Value | Taste Perception | Behavior, Animal - physiology | Neurons - metabolism | Larva - physiology | Taste - physiology | Odorants - analysis | Carbohydrates - administration & dosage | Index Medicus
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5. Bowes & Church's food values of portions commonly used
by Pennington, Jean A. Thompson and Spungen, Judith
2010, 19th ed., ISBN 9780781781343, xl, 425
Nutritional Physiological Phenomena | Food Analysis | statistics & numerical data | Nutritive Value
Book
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6. Full Text Incremental value of continuous glucose monitoring when starting pump therapy in patients with poorly controlled type 1 diabetes: The realtrend study
by Raccah, Denis and Sulmont, Véronique and Reznik, Yves and Guerci, Bruno and Renard, Eric and Hanaire, Hélène and Jeandidier, Nathalie and Nicolino, Marc
Diabetes care, ISSN 0149-5992, 12/2009, Volume 32, Issue 12, pp. 2245 - 2250
Life Sciences & Biomedicine | Endocrinology & Metabolism | Science & Technology | Public health. Hygiene-occupational medicine | Public health. Hygiene | Diabetes. Impaired glucose tolerance | Miscellaneous | Biological and medical sciences | Endocrinopathies | Etiopathogenesis. Screening. Investigations. Target tissue resistance | Metabolic diseases | Medical sciences | Endocrine pancreas. Apud cells (diseases) | Body Mass Index | Hypoglycemic Agents - therapeutic use | Blood Glucose - analysis | Monitoring, Ambulatory - methods | Glycated Hemoglobin A - metabolism | Humans | Insulin - administration & dosage | Male | Diabetes Mellitus, Type 1 - drug therapy | Dose-Response Relationship, Drug | Blood Glucose Self-Monitoring - methods | Hypoglycemic Agents - administration & dosage | Diabetes Mellitus, Type 1 - blood | Adolescent | Age of Onset | Adult | Female | Insulin Infusion Systems | Blood Glucose - metabolism | Child | Insulin - therapeutic use | Medical research | Care and treatment | Blood sugar monitoring | Blood sugar | Patient monitoring equipment | Medicine, Experimental | Diabetes | Research | Sensors | Insulin | Diabetes therapy | Glucose | Disease management | Patients | Monitoring systems | Index Medicus | Life Sciences | Human health and pathology | Endocrinology and metabolism | Original Research
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7. Full Text Nutritional and Health Aspects of Food in Western Europe
by Braun, Susanne and Zübert, Christina and Argyropoulos, Dimitrios and Casado Hebrard, Francisco Javier
2019, Nutritional and health aspects of traditional and ethnic foods, ISBN 0128131713, 268
Nutrition-Evaluation | Nutrition | Ethnic food
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8. Full Text The value of bioelectrical impedance analysis and phase angle in the evaluation of malnutrition and quality of life in cancer patients - A comprehensive review
by Grundmann, O and Yoon, S.L and Williams, J.J
European journal of clinical nutrition, ISSN 0954-3007, 12/2015, Volume 69, Issue 12, pp. 1290 - 1297
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Body Composition | Cachexia - complications | Prognosis | Cachexia - diagnosis | Humans | Neoplasms - diagnosis | Electric Impedance | Malnutrition - diagnosis | Malnutrition - complications | Nutrition Assessment | Randomized Controlled Trials as Topic | Neoplasms - complications | Quality of Life | Nutritional Status | Databases, Factual | Cancer patients | Observations | Health aspects | Impedance, Bioelectric | Quality of life | Electrical currents | Parameter estimation | Malnutrition | Phase transitions | Patients | Cancer | Evaluation | Health | Phase shift | Invasiveness | Bioelectricity | Cachexia | Fat-free | Medical prognosis | Impedance | Nutritional status | Index Medicus
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9. Full Text A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms
by Kalač, Pavel
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2013, Volume 93, Issue 2, pp. 209 - 218
carbohydrates | minerals | lipids | proximate composition | edible mushrooms | vitamins | sensory constituents | proteins | nutritional value | Edible mushrooms | Proteins | Carbohydrates | Proximate composition | Nutritional value | Lipids | Sensory constituents | Minerals | Vitamins | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Sensation | Food Analysis | Nutritive Value | Humans | Agaricales - growth & development | Fruiting Bodies, Fungal - chemistry | Fruiting Bodies, Fungal - growth & development | Taste | Pigmentation | Odorants | Agaricales - chemistry | Monounsaturated fatty acids | Plant lipids | Mushrooms | Glycogen | Trace elements | Nutrition | Health promotion | Isotopes | Fatty acids | Index Medicus
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10. Full Text Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
by Graf, Brittany L and Rojas‐Silva, Patricio and Rojo, Leonel E and Delatorre‐Herrera, Jose and Baldeón, Manuel E and Raskin, Ilya
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 07/2015, Volume 14, Issue 4, pp. 431 - 445
dietary supplements | cereal products | biological activity | nutritional quality | quinoa | Nutritional quality | Quinoa | Cereal products | Biological activity | Dietary supplements | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Unsaturated fatty acids | Saponins | Ecdysteroids | Functional foods | Innovations | Phytosterols | Glycine | Nutrition | Fatty acids
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