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Nutrition and health, ISSN 0260-1060, 1982
Journal
1997, 2nd ed., ISBN 0192627406, xv, 451
This book provides a practical guide to the understanding, interpretation, and application of the principles of nutritional epidemiology, set in the context of... 
Nutritionally induced diseases | Epidemiololgy | Nutritionally induced diseases-Epidemiololgy | Measurement | Study design | Validation | Nutrition | Biomarkers | Dietary assessment | Food consumption | Epidemiology | Measurement error | Nutritional epidemiology
Book
2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40, ix, 529
This book is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. The book starts with an... 
Nutritionally induced diseases | Nutrition | Diet | Methodology | Epidemiologic Methods | Nutritional Physiological Phenomena | adverse effects | Research | Nutrition surveys | Epidemiology | Diet in disease | medical statistics and methodology | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
Book
2017, ISBN 9781315365763, xxii, 258 pages
Food insecurity and disease are inextricably linked. The chapters in this valuable articles compendium reinforce that message by specifically linking food... 
Nutritional Requirements | epidemiology | Nutrition | Food security | Mental Disorders | Health Policy | Food supply | Chronic Disease | Health aspects | Public health | Medicine: General Issues
Book
2015, 1, Routledge studies in the sociology of health and illness, ISBN 9781315754987, ix, 275
"Health, Food and Social Inequality investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary... 
Food Industry | Obesity | Food Preferences | Nutritionally induced diseases | psychology | ethics | Social Class | Marketing | etiology | Food industry and trade | Medicine: General Issues | Health & Illness | Consumer Behaviour | Health & Society | Sociology of Health and Illness | Health Education and Promotion | Food | Social Class - Great Britain | Consumer behavior | Nutrition | Food supply
Book
2014, First edition., ISBN 0198099215, xxiii, 280 pages
What distinguishes this book from the current literature is its analysis of malnutrition and its meticulous exploration of dietary transition, poverty... 
epidemiology | Nutritionally induced diseases | Nutrition policy | Nutrition | Malnutrition | Nutrition Disorders | health, illness, and medicine
Book
2015, Second Canadian edition., ISBN 9781118878385, xxxiv, 764, 47, 10, 26 pages
Book
2010, ISBN 9781405197717, xiv, 354
Staffan Lindeberg is Associate Professor of Family Medicine at Lund University, Sweden and a practicing GP at St Lars Primary Health Care Centre, Lund, Sweden. 
Dietetics | Nutritionally induced diseases | Human evolution | Nutritional Physiological Phenomena | Chronic Disease | Diet in disease | Prehistoric peoples | Food
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30., xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
Annales Nestlé, ISSN 0517-8606, 1900
Journal
2017, ISBN 9780307701640, 365 pages
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new... 
Sugar-free diet | Nutritionally induced diseases | Maladies d'origine nutritionnelle | Effets physiologiques | Sucre | Régimes sans sucre | Physiological effect | Sugar
Book
2006, ISBN 9780231131926, xiii, 399
Book
2016, ISBN 1927356113, xv, 493 pages
"Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or... 
Nutrition | Developing countries | AIDS | nutritional status | maternal health | poverty | prevantable disease | immunizations
Book