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1987, ISBN 9780470207352, xvii, 554
Book
2011, Woodhead publishing series in food science, technology and nutrition, ISBN 1845697588, Volume no. 222., xxiv, 432
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range... 
Protéines dans l'alimentation humaine | Proteins in human nutrition | Dietary Proteins | Food
Book
2007, Food science and technology, ISBN 9780849358029, Volume 168., 430
Book
2010, ISBN 9780309158275, xi, 128
"Growing recognition of the nation's obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity... 
Prevention | Obesity | Nutrition | Health promotion | Packaging | Labeling | Methods | Food
Book
2011, 2nd ed., Woodhead Publishing series in food science, technology and nutrition, ISBN 9781845696900, Volume no. 205., xxix, 640
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area.... 
Diet therapy | Nutraceutiques | Functional foods | Diétothérapie | Functional Food
Book
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Prevention | Obesity | Nutrition | Packing | Health promotion | Labeling | Methods | Food
Book
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
2010, 19th ed. / Jean A.T. Pennington, & Judith Spungen Douglass., ISBN 9780781781343, xl, 425
Book
1994, 2nd ed., 1994., ISBN 9782980113833, 247
Book
2007, 2nd ed., ISBN 1893997928, xiii, 447
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and... 
Oils and fats, Edible | Industrial chemistry & manufacturing technologies
Book
2011, ISBN 9781578086986, iv, 124
"Probiotic Foods in Health and Disease" compiled by leading experts is a blend of fundamental and applied research related to the use of these important... 
Probiotics | Probiotiques | Nutraceutiques | Functional foods | Aspect sanitaire
Book
1975, 2nd ed., ISBN 9780198594574, 184
Book
Book
2003, World review of nutrition and dietetics, ISBN 3805575548, Volume 91., xiii, 137
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a... 
Wild plants, Edible | Plantes sauvages comestibles | Vegetables in human nutrition | Nutrition policy | Légumes dans l'alimentation humaine | Politique alimentaire
Book
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