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2010, 1. Aufl., ISBN 9780813803203, xi, 367
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabilityprovides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification... 
Analyse | Phytochemicals | Vegetables | Fruit | Composés phytochimiques | Légumes | Analysis | Fruits | Technology & Engineering | Carotenoids | Food Science | Polyphenols | Fruit–Analysis | General | Vegetables–Analysis
Book
Nutrition Reviews, ISSN 0029-6643, 12/2007, Volume 65, Issue 12, pp. 535 - 543
Journal Article
2011, ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food
Book
The American journal of clinical nutrition, ISSN 1938-3207, 11/2010, Volume 92, Issue 5, pp. 1181 - 1188
Background Comparisons of the cost of different foods relative to their energy and nutritive value were conducted in the 1800s by the US Department of Agriculture (USDA... 
Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Diet - economics | Food Analysis | Costs and Cost Analysis | Analysis of Variance | Nutritive Value | United States | Humans | Water - analysis | Food - economics | Models, Statistical | Energy Intake | Diet - standards | Product/Service Evaluations | Research | Nutrition | Food prices | Index Medicus | Abridged Index Medicus
Journal Article
2007, Food science and technology, ISBN 9780849358029, Volume 168., 430
Book
2019, ISBN 0128146397, 518
Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and... 
Food additives
eBook
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Promotion de la santé | Prevention | Obesity | Nutrition | Packing | Health promotion | Méthodes | Étiquetage | Labeling | Aliments | Methods | Food
Book