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International Journal of Molecular Sciences, ISSN 1661-6596, 03/2018, Volume 19, Issue 3, p. 686
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects. Bioactive polyphenols are... 
Hydroxytyrosol | Polyphenols | Olea europea | Olive oil | Anticancer therapy | Oleuropein | ANTIOXIDANT ACTIVITY | polyphenols | MAIN COMPONENT OLEUROPEIN | OXIDATIVE STRESS | PHENOLIC-COMPOUNDS | MEDITERRANEAN DIET | BIOCHEMISTRY & MOLECULAR BIOLOGY | VOLATILE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | BREAST-CANCER CELLS | IN-VITRO | ENDOTHELIAL-CELLS | anticancer therapy | olive oil | oleuropein | hydroxytyrosol | LEAF EXTRACT | Phytochemicals - chemistry | Plant Leaves - chemistry | Plant Extracts - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Humans | Polyphenols - pharmacology | Antineoplastic Agents, Phytogenic - chemistry | Antioxidants - pharmacology | Antioxidants - therapeutic use | Olive Oil - pharmacology | Animals | Polyphenols - chemistry | Olive Oil - chemistry | Olive Oil - therapeutic use | Polyphenols - therapeutic use | Antineoplastic Agents, Phytogenic - pharmacology | Antineoplastic Agents, Phytogenic - therapeutic use | Plant Extracts - therapeutic use | Olea - chemistry | Cell proliferation | Wine | Reactive oxygen species | Nuts | Seeds | Grain | Bark | Leukocytes | Coffee | Antioxidants | Carcinogens | Immunology | Metabolites | Immune system | Plants (botany) | Neurodegenerative diseases | Cytokines | Blood cells | Chocolate | Research projects | Inflammation | Food processing | Chemical compounds | Morbidity | Biological activity | Neurological diseases | White blood cells | Tea | Organic chemistry | Cancer
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Nutrition Journal, ISSN 1475-2891, 2010, Volume 9, Issue 1, pp. 3 - 3
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