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Biomass and Bioenergy, ISSN 0961-9534, 2011, Volume 35, Issue 7, pp. 3257 - 3261
In this work, pistachio nut shell, a biomass residue abundantly available from the pistachio nut processing industries, was utilized as a feedstock for the... 
Microwave | Pistachio nut shell | Activation | Adsorption | Activated carbon | Methylene blue | PYROLYSIS CONDITIONS | REMOVAL | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENERGY & FUELS | Nuts | Chemical properties | Analysis
Journal Article
Bioresource Technology, ISSN 0960-8524, 09/2016, Volume 216, pp. 629 - 636
A lab-scale pyrolysis reactor was utilized to investigate the effect of pyrolysis temperature (300–700 °C) on the yield, quality, and energy distribution of... 
Pine nut shell | Products quality | Biochar | Pyrolysis polygeneration | Activated carbon | BAMBOO | TORREFACTION | ENERGY & FUELS | BEHAVIOR | STALK | ADSORPTION | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOMASS | CELLULOSE | Pinus - chemistry | Nuts - chemistry | Charcoal - chemistry | Carbon - chemistry | Pyrolysis | Nuts | Adsorption | Quality management
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 10/2018, Volume 282, pp. 9 - 15
Peanuts are widely consumed as the main ingredient in many local dishes in Malaysia. However, the tropical climate in Malaysia (high temperature and humidity)... 
Aflatoxins | Aspergillus flavus | Peanuts | Cyclopiazonic acid | RECOMBINATION | FUNGI | B-1 | FOOD SCIENCE & TECHNOLOGY | MICROBIOLOGY | Safety and security measures | Contamination | Nut industry | Food | Index Medicus
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 03/2012, Volume 62, pp. 1 - 7
Carbons with specific calcium compounds were obtained from pecan nut shells modified with a calcium solution extracted from egg shells and they were efficient... 
Egg shell | Fluoride | Adsorption | Calcium | Pecan nut shell | Activated carbon | INDUSTRIAL WASTE-WATER | AQUEOUS-SOLUTION | ENGINEERING, CHEMICAL | CADMIUM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DRINKING-WATER | GROUNDWATER | Nuts
Journal Article
International Journal of Environmental Research and Public Health, ISSN 1661-7827, 06/2017, Volume 14, Issue 6, p. 632
Journal Article
PLANT DISEASE, ISSN 0191-2917, 05/2019, Volume 103, Issue 5, pp. 922 - 928
Kernel mold on hazelnuts is defined by the United States Department of Agriculture, U.S.A., as any visible fungal growth either on the outside or inside of the... 
STORAGE | NUT | HARVEST | PLANT SCIENCES | Oregon | Water | United States | Fungi - physiology | Corylus - microbiology | Plant Diseases - microbiology | Plant Diseases - prevention & control
Journal Article
ISME Journal, ISSN 1751-7362, 02/2018, Volume 12, Issue 2, pp. 386 - 399
Decline-diseases are complex and becoming increasingly problematic to tree health globally. Acute Oak Decline (AOD) is characterized by necrotic stem lesions... 
DRIPPY NUT | METABOLISM | FUNGAL PATHOGENS | GENES | ECOLOGY | MICROBIOLOGY | FOREST HEALTH | SP NOV | ASSOCIATION | EXPRESSION | BRENNERIA-QUERCINA | ENTEROBACTERIACEAE | Trees | Microbial activity | Disease | Virulence | Bark | Microbiomes | Galleries | Plant diseases | Microorganisms | Infectivity | Bacteria | Diagnostic systems | Lesions | Original
Journal Article