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food science & technology (24) 24
green tea (18) 18
o-methylated egcg (18) 18
tea (16) 16
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index medicus (15) 15
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camellia-sinensis l (4) 4
cancer chemoprevention (4) 4
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expression (4) 4
fibrosarcoma ht1080 cells (4) 4
food and beverages (4) 4
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anti-allergic agents - pharmacology (3) 3
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article (3) 3
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Biochemical and Biophysical Research Communications, ISSN 0006-291X, 2007, Volume 364, Issue 1, pp. 79 - 85
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2010, Volume 58, Issue 12, pp. 7196 - 7201
Journal Article
JOURNAL OF FOOD AND DRUG ANALYSIS, ISSN 1021-9498, 04/2012, Volume 20, pp. 313 - 317
The anti-allergic effect of epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3"Me) and epigallocatechin-3-O-(4-O-methyl) gallate (EGCG4"Me) isolated from... 
CELLS | EPIGALLOCATECHIN-3-O-(3-O-METHYL) GALLATE | FOOD SCIENCE & TECHNOLOGY | O-methylated EGCG | PHARMACOLOGY & PHARMACY | anti-allergic action | 'Benifuuki' green tea (Camellia sinensis L.) | DERIVATIVES | CATECHIN
Journal Article
Journal of Food and Drug Analysis, ISSN 1021-9498, 04/2012, Volume 20, Issue 1, pp. 313 - 317
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2019, Volume 67, Issue 4, pp. 1029 - 1043
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea,... 
green tea | polyphenols | molecular mechanism | functional effect | EGCG | EPIGALLOCATECHIN GALLATE EGCG | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | GUT MICROBIOTA | DIET-INDUCED OBESITY | O-METHYLATED CATECHIN | INTESTINAL-ABSORPTION | IN-VITRO | CARDIOMYOCYTE APOPTOSIS | BLACK TEA | AGRICULTURE, MULTIDISCIPLINARY | CARDIOVASCULAR-DISEASE | CHEMISTRY, APPLIED
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 19, pp. 5374 - 5378
Catechins are major polyphenols in tea and have been related to the health promotion of tea. Recently, a unique O-methylated catechin, (-)-epigallocatechin... 
occurrence and synthesis | CAMELLIA-SINENSIS | INTESTINAL MICROBIOTA | EGCG | FOOD SCIENCE & TECHNOLOGY | BENIFUUKI GREEN TEA | EGCG3 '' Me | EGCG3''ME | OOLONG TEA | O-METHYLATED CATECHIN | GALLATE | tea | IN-VITRO | bioavailability | AGRICULTURE, MULTIDISCIPLINARY | DOUBLE-BLIND | CHEMISTRY, APPLIED | health benefits
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 03/2014, Volume 7, Issue 1, pp. 727 - 736
Naturally occurring 3″-Methyl-epigallocatechin gallate (EGCG3″Me) in the young tea leaves of 71 major tea cultivars grown in China and its processing... 
Processing characteristics | Camellia sinensis | Epigallocatechin gallate | 3″-Methyl-epigallocatechin gallate | Cultivars | O-METHYLATED EGCG | HPLC ANALYSIS | CAMELLIA-SINENSIS | FOOD SCIENCE & TECHNOLOGY | LEAVES | MECHANISMS | CATECHINS | GREEN TEA | EPIGALLOCATECHIN-3-GALLATE EGCG | ANTIOXIDANT | 3 ''-Methyl-epigallocatechin gallate | DERIVATIVES
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2002, Volume 50, Issue 20, pp. 5729 - 5734
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2017, Volume 69, pp. 324 - 332
In Japan, there is a need for development of functional foods that contribute to the maintenance and improvement of health in the elderly. In April, 2015,... 
Functional agricultural products | β-cryptoxanthin | O-methylated catechin | Foods with function claims | CELLS | EGCG | FOOD SCIENCE & TECHNOLOGY | BENIFUUKI GREEN TEA | DENSITY | beta-cryptoxanthin | WOMEN | BARLEY | DOUBLE-BLIND | PLACEBO-CONTROLLED TRIAL | MIKKABI COHORT
Journal Article
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 04/2018, Volume 82, Issue 4, pp. 554 - 563
In April 2015, Consumer Affairs Agency of Japan launched a new food labeling system known as "Foods with Function Claims (FFC)." Under this system, the food... 
FFC: Foods with Function Claims | FOSDU: Foods for Special Dietary Uses | NARO: National Agriculture and Food Research Organization | ALT: serum alanine aminotransferase | TG: triglyceride | FOSHU: Foods for Specified Health Uses | DHA: docosahexaenoic acid | OGTT: oral glucose tolerance test | EPA: eicosapentaenoic acid | TBARS: thiobarbituric acid reactive substances | functional agricultural products | FNFC: Foods with Nutrient Function | AVF: abdominal visceral fat | CAA: Consumer Affairs Agency | FHCs: Foods with Health Claims | EGCG3′′Me: epigallocatechin-3-O-(3-O-methyl) gallate | β-cryptoxanthin | LAB: low-density lipoprotein receptor-1 containing apolipoprotein B | 1,5-AG, 1,5-anhydroglucitol | LDL: low-density lipoprotein | MMSE: Mini-Mental State Examination | BMI: body mass index | HDL: high-density lipoprotein | Foods with function claims | O-methylated catechin | EGCG: epigallocatechin-3-O-gallate | VFA: visceral fat area | Functional agricultural products | Β-cryptoxanthin | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | BENIFUUKI GREEN TEA | HIGH SERUM CAROTENOIDS | beta-cryptoxanthin | IN-VITRO | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DOUBLE-BLIND | LOWER RISK | CAMELLIA-SINENSIS L | CHEMISTRY, APPLIED | BONE METABOLIC MARKERS | DERIVATIVES | Legislation, Food | Food Labeling - standards | Health Promotion | Functional Food - standards | Humans | Japan | Food Labeling - legislation & jurisprudence | Crops, Agricultural
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2002, Volume 50, Issue 20, pp. 5729 - 5734
We previously found that the O-methylated derivative of (−)-epigallocatechin-3-O-gallate (EGCg), (−)-epigallocatechin-3-O-(3-O-methyl)-gallate (EGCG‘ ‘3Me),... 
LIPID-PEROXIDATION | Fc epsilon RI | FOOD SCIENCE & TECHNOLOGY | KU812 | MAST-CELLS | HISTAMINE-RELEASE | basophil | TRANSFECTED CELLS | OOLONG TEA | ALPHA-CHAIN GENE | GAMMA-CHAIN | AFFINITY IGE RECEPTOR | tea catechin | AGRICULTURE, MULTIDISCIPLINARY | LEUKEMIA RBL-2H3 CELLS | O-methylated EGCg | CHEMISTRY, APPLIED | IMMUNOGLOBULIN-E
Journal Article
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