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Natural Product Research, ISSN 1478-6419, 07/2019, Volume 33, Issue 13, pp. 1961 - 1963
The aim of research was to study the content of amino acids using in extracts of Fumaria schleicheri L., Ocimum basilicum L., and Corylus avellana L. by HILIC... 
Amino acids | Corylus avellana L | HILIC MS/MS | Fumaria schleicheri L | Ocimum basilicum L | CHEMISTRY, MEDICINAL | CHEMISTRY, APPLIED | HILIC MS
Journal Article
Energy Conversion and Management, ISSN 0196-8904, 01/2017, Volume 132, pp. 82 - 90
The increasing global demand for fuel, limited fossil fuel resources, and increasing concern about the upturn in gaseous CO emissions are the key drivers of... 
Lipase-catalyzed transesterification | Biodiesel | Fatty acid methyl ester | Ocimum basilicum | FUEL PROPERTIES | SOYBEAN OIL | CEIBA-PENTANDRA | ENERGY & FUELS | JATROPHA-CURCAS | MECHANICS | ENZYMATIC PRODUCTION | THERMODYNAMICS | CI DIESEL-ENGINE | RENEWABLE ENERGY | FREE FATTY-ACIDS | NEURAL-NETWORK | OPTIMIZATION | Seeds | Lipase | Neural networks | Biodiesel fuels | Analysis
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 03/2020, Volume 250, p. 112471
Ocimum basilicum L. is a perennial herb that has been used in traditional Asian Indian medicine for thousands of years as a natural anti-inflammatory,... 
Opioid pathway | Pain | Acetic-acid test | Formalin test | Ocimum basilicum L
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 379 - 385
The present paper examines the chemical composition and antioxidant capacity of free volatile aglycones from basil compared to their essential oil. The... 
GC–MS | DPPH | Ocimum basilicum L | Antioxidant capacity | Essential oil | Chemical composition | FRAP | Volatile aglycones | GC-MS | FOOD SCIENCE & TECHNOLOGY | volatile aglycones | NUTRITION & DIETETICS | antioxidant capacity | essential oil | CHEMISTRY, APPLIED | EXTRACTS | chemical composition | AROMA COMPONENTS | EUGENOL
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 123, Issue 4, pp. 1235 - 1241
In the current study, we have determined how potassium rate affects the phenolic levels and antioxidant properties of three cultivars of basil ( L.) leaves:... 
Antioxidants | Basil | Phenolic compounds | Ocimum basilicum L | FERTILIZATION | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | NUTRITION & DIETETICS | CAFFEIC ACID | RESISTANCE | CHEMISTRY | NITROGEN | PLANTS | NUTRITION | CHEMISTRY, APPLIED | EXTRACTS
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2020, Volume 261, p. 109002
The consequence of adding green light (505 nm) to a white light spectrum (350–700 nm) and the partial replacement of blue and red light by green light within a... 
Light quality | Plant morphology | Shade avoidance | LED | Basil (Ocimum basilicum L.) | Green light
Journal Article
LWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108715
Hyperspectral imaging was used to study basil seeds and discriminate their origins (Singapore, India, Pakistan, or Vietnam). Normalization was the most... 
Crude lipid content | Discrimination | Basil (Ocimum basilicum L.) | Hyperspectral imaging | REGRESSION | MOISTURE | EXTRACTION | OIL | QUALITY | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | FT-NIR SPECTROSCOPY
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2017, Volume 109, pp. 611 - 618
L. exhibits a great variety of cultivars grown for various purposes. The aim of this research was to analyse the chemical composition of 85 accessions... 
Basil | Chemotaxonomy | Lamiaceae | Essential oil composition | Ocimum basilicum L | SWEET BASIL | AGRONOMY | CHEMICAL-CHARACTERIZATION | ANTIOXIDANT CAPACITY | GENETIC DIVERSITY | VARIABILITY | CULTIVARS | AGRICULTURAL ENGINEERING | GRATISSIMUM L | Medicinal plants | Esters | Medicine, Herbal | Analysis | Medicine, Botanic | Chromatography
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2014, Volume 52, pp. 118 - 124
The impact of hot-air drying on essential oil content and composition of lemon balm leaves ( L.) was investigated at different temperatures within the range of... 
Medicinal plants | Geranial | SEM images | Neral | Drying | VACUUM | AGRONOMY | QUALITY | OCIMUM-BASILICUM L | LEAVES | GLANDULAR HAIRS | AGRICULTURAL ENGINEERING | COLOR | CHEMICAL-COMPOSITION | SALVIA-OFFICINALIS
Journal Article
Journal of Stored Products Research, ISSN 0022-474X, 2001, Volume 37, Issue 4, pp. 339 - 349
Essential oils from sweet basil, Ocimum basilicum, and African basil, O. gratissimum, (Labiatae) grown in Guinea were obtained by steam distillation. Following... 
Steam distillation | Essential oil | Bioinsecticide | Callosobruchus maculatus | Ocimum gratissimum | Ocimum basilicum | STORAGE | NEEM AZADIRACHTA-INDICA | PROTECTION | steam distillation | F COLEOPTERA | COWPEA | essential oil | bioinsecticide | ENTOMOLOGY
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 11/2019, Volume 144, pp. 445 - 454
In this study, antioxidant and antimicrobial activities of basil ( L.) essential oil (EO) in response to different Fe sources (Fe-arginine, Fe-glycine, and... 
Antimicrobial activity | Essential oil | Nanoparticle | Antioxidant activity | Sweet basil | Ocimum basilicum | SATUREJA-HORTENSIS | DTPA | ESSENTIAL OIL CONTENT | TERPENES | LYSINE | ANTIBACTERIAL | PLANT SCIENCES | CHEMICAL-COMPOSITION | FERTILIZER
Journal Article