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food science & technology (30) 30
chemistry, applied (21) 21
index medicus (14) 14
emulsions (13) 13
octenylsuccinate-derivatized starch (12) 12
fish-oil (11) 11
oxidative stability (11) 11
analysis (10) 10
starch (10) 10
rheological properties (9) 9
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microencapsulation (8) 8
octenylsuccinate (8) 8
octenylsuccinate starch (8) 8
pharmacology & pharmacy (8) 8
starch - chemistry (8) 8
chemistry, organic (7) 7
encapsulation (7) 7
physicochemical properties (7) 7
polymer science (7) 7
spray drying (7) 7
corn (6) 6
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engineering, chemical (5) 5
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n-octenylsuccinate starch (5) 5
optimization (5) 5
starch octenylsuccinate (5) 5
succinates - chemistry (5) 5
xanthan gum (5) 5
derivatives (4) 4
encapsulation efficiency (4) 4
fish oil (4) 4
flaxseed oil (4) 4
hydrolysis (4) 4
impact (4) 4
in-vitro (4) 4
lipid oxidation (4) 4
maltodextrin (4) 4
molecular weight (4) 4
nanoparticles (4) 4
octenylsuccinate hydroxypropyl phytoglycogen (4) 4
response surface methodology (4) 4
starches (4) 4
viscosity (4) 4
wall material (4) 4
whey-protein (4) 4
adsorption (3) 3
agriculture, multidisciplinary (3) 3
anhydride (3) 3
animals (3) 3
antioxidant activity (3) 3
carboxymethyl starch (3) 3
crystallization (3) 3
curcumin (3) 3
degradation (3) 3
degree-of-substitution (3) 3
delivery (3) 3
emulsification (3) 3
emulsifying agents - chemistry (3) 3
esterification (3) 3
fatty-acids (3) 3
fish oils (3) 3
food additives - chemistry (3) 3
food science (3) 3
high performance liquid chromatography (3) 3
maize starch (3) 3
microscopy, electron, scanning (3) 3
nutrition & dietetics (3) 3
octenyl succinic anhydride (3) 3
octenylsuccinate oat beta-glucan (3) 3
octenylsuccinate oat β-glucan (3) 3
pasting properties (3) 3
permeability (3) 3
permeation (3) 3
potato starch (3) 3
rheology (3) 3
rice starch (3) 3
starch - analogs & derivatives (3) 3
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stärke (3) 3
substitutionsgrad (3) 3
temperature (3) 3
trehalose (3) 3
unsaturated fatty acids (3) 3
water activity (3) 3
waxy maize starch (3) 3
zea mays - chemistry (3) 3
a-type (2) 2
absorption (2) 2
agriculture (2) 2
aluminum starch octenylsuccinate (2) 2
amylase (2) 2
amylases (2) 2
anhydrid (2) 2
anhydride modification (2) 2
aqueous-solution (2) 2
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International journal of biological macromolecules, ISSN 0141-8130, 11/2019
In this study, anthocyanin-loaded water -in-oil-in-water (W /O/W ) double Pickering emulsions stabilized by octenylsuccinate quinoa starch (OSQS) were... 
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2016, Volume 65, pp. 845 - 851
Self-aggregating polymeric micelles are novel promising vehicles to solubilize and targeting delivery hydrophobic food ingredients. Solubilization of... 
Micelle | Octenylsuccinate oat β-glucan | Self-aggregate | Stability | β-Carotene | beta-Carotene | BIOACCESSIBILITY | CURCUMIN | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | DEGRADATION KINETICS | CARRIERS | DELIVERY | NANOPARTICLES | Octenylsuccinate oat beta-glucan | TEMPERATURE | STARCH | OPTIMIZATION
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2018, Volume 80, pp. 97 - 110
Starch is esterified with octenyl succinic anhydride (OSA) to yield a hydrocolloid with amphiphilic properties, octenyl succinylated starch (OS-starch).... 
Food applications | Octenyl succinic anhydride | Starch | Esterification | PICKERING EMULSIONS | INDICA RICE STARCH | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION PROPERTIES | WAXY MAIZE STARCH | CASSAVA STARCH | PHYSICOCHEMICAL PROPERTIES | OSA-STARCH | OCTENYLSUCCINATE STARCH | MECHANICAL ACTIVATION | CHEMISTRY, APPLIED | POTATO STARCH | Enzymes
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2020, Volume 100, p. 105431
The emulsifying properties of wheat germ (WG) were evaluated as a function of WG concentration (1%, 2%, 4% and 8%, w/w), pH (3, 5, 7 and 10), NaCl content... 
Wheat germ (WG) | Emulsion | Stability | Emulsifying activity | OCTENYLSUCCINATE | MAILLARD REACTION | STABILIZATION | FOOD SCIENCE & TECHNOLOGY | SUGAR-BEET PECTIN | GERM | CHEMISTRY, APPLIED | IONIC-STRENGTH | GUM | IN-WATER EMULSIONS | POLYSACCHARIDE
Journal Article
Journal of Pharmaceutical Sciences, ISSN 0022-3549, 06/2019, Volume 108, Issue 6, pp. 1984 - 1990
The aim of this study was to explore the solubilization efficacy of octenylsuccinate hydroxypropyl phytoglycogen (OHPP), an amphiphilic dendrimer-like... 
paclitaxel | octenylsuccinate hydroxypropyl phytoglycogen | anticancer efficacy | soluble amount | CHEMISTRY, MEDICINAL | CREMOPHOR-FREE | SOLID DISPERSION | FORMULATION | CHEMISTRY, MULTIDISCIPLINARY | SOLUBILITY | NANOPARTICLES | PHARMACOKINETICS | STARCH | PHARMACOLOGY & PHARMACY | PERMEATION
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 6/2013, Volume 6, Issue 6, pp. 1561 - 1569
Several single and composite milk-originated wall materials were used to microencapsulate fish oil via spray drying at various inlet drying air temperatures.... 
Biotechnology | Fish oil microencapsulation | Encapsulation efficiency | Chemistry | Wall material | Food Science | Chemistry/Food Science, general | Lipid oxidation | Spray drying | Agriculture | IMPACT | PROTEIN | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | CHITOSAN | OXIDATIVE STABILITY | OCTENYLSUCCINATE-DERIVATIZED STARCH | Lactose | Analysis
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2020, Volume 229, p. 115527
Waxy rice starch was hydrolyzed by β-amylase and modified by OSA to prepare OSA β-limit dextrin. The resulting OSA β-limit dextrin had resistance, high... 
β-limit dextrin | Emulsifying capacity | OSA modification | Solubility | Digestibility | beta-limit dextrin | POLYMER SCIENCE | OCTENYLSUCCINATE | CHEMISTRY, ORGANIC | RICE STARCH | ANHYDRIDE MODIFICATION | MAIZE STARCH | DIGESTION | EMULSIFYING PROPERTIES | STRUCTURAL-PROPERTIES | CHEMISTRY, APPLIED | EMULSIONS | CORN DEXTRIN
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2007, Volume 21, Issue 7, pp. 1223 - 1228
Fish oil rich in long-chain polyunsaturated fatty acids was microencapsulated in a matrix of sugar beet pectin and glucose syrup. In two emulsification... 
Composition | Microencapsulation | Particle properties | Fish oil | Homogenisation | composition | microencapsulation | FOOD SCIENCE & TECHNOLOGY | fish oil | homogenisation | FISH-OIL | OXIDATIVE STABILITY | CHEMISTRY, APPLIED | particle properties | OCTENYLSUCCINATE-DERIVATIZED STARCH | Food additives industry
Journal Article
International Journal of Pharmaceutics, ISSN 0378-5173, 01/2018, Volume 535, Issue 1-2, pp. 157 - 163
[Display omitted] Niclosamide is a promising antitumor agent, but its low aqueous solubility places limit on its antitumor efficacy. The aim of this study was... 
Niclosamide | Octenylsuccinate hydroxypropyl phytoglycogen | Transdermal | Cancer cell inhibition | Solubility | NANOPARTICLES | PHARMACOLOGY & PHARMACY | DERIVATIVES | CANCER | PERMEATION | DELIVERY | Prevention | Yuan (China) | Heavy water | Hydrogen | Analysis | Dimethyl sulfoxide | High performance liquid chromatography | Transdermal medication | Cancer
Journal Article
Journal of Chinese Institute of Food Science and Technology, ISSN 1009-7848, 11/2015, Volume 15, Issue 11, pp. 98 - 104
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2018, Volume 77, pp. 386 - 396
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2015, Volume 44, pp. 49 - 58
Journal Article