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International Journal of Molecular Sciences, ISSN 1661-6596, 10/2014, Volume 15, Issue 10, pp. 18508 - 18524
Journal Article
Scientia Pharmaceutica, ISSN 0036-8709, 2010, Volume 78, Issue 2, pp. 133 - 154
Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The... 
Olive | Phenolic compound | Mediterranean diet | Oleuropein | Review
Journal Article
Molecules, ISSN 1420-3049, 07/2017, Volume 22, Issue 7, p. 1056
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 03/2018, Volume 19, Issue 3, p. 686
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects. Bioactive polyphenols are... 
Hydroxytyrosol | Polyphenols | Olea europea | Olive oil | Anticancer therapy | Oleuropein | ANTIOXIDANT ACTIVITY | polyphenols | MAIN COMPONENT OLEUROPEIN | OXIDATIVE STRESS | PHENOLIC-COMPOUNDS | MEDITERRANEAN DIET | BIOCHEMISTRY & MOLECULAR BIOLOGY | VOLATILE COMPOUNDS | CHEMISTRY, MULTIDISCIPLINARY | BREAST-CANCER CELLS | IN-VITRO | ENDOTHELIAL-CELLS | anticancer therapy | olive oil | oleuropein | hydroxytyrosol | LEAF EXTRACT | Phytochemicals - chemistry | Plant Leaves - chemistry | Plant Extracts - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Humans | Polyphenols - pharmacology | Antineoplastic Agents, Phytogenic - chemistry | Antioxidants - pharmacology | Antioxidants - therapeutic use | Olive Oil - pharmacology | Animals | Polyphenols - chemistry | Olive Oil - chemistry | Olive Oil - therapeutic use | Polyphenols - therapeutic use | Antineoplastic Agents, Phytogenic - pharmacology | Antineoplastic Agents, Phytogenic - therapeutic use | Plant Extracts - therapeutic use | Olea - chemistry | Cell proliferation | Wine | Reactive oxygen species | Nuts | Seeds | Grain | Bark | Leukocytes | Coffee | Antioxidants | Carcinogens | Immunology | Metabolites | Immune system | Plants (botany) | Neurodegenerative diseases | Cytokines | Blood cells | Chocolate | Research projects | Inflammation | Food processing | Chemical compounds | Morbidity | Biological activity | Neurological diseases | White blood cells | Tea | Organic chemistry | Cancer
Journal Article
Journal of Chemical Technology & Biotechnology, ISSN 0268-2575, 02/2020, Volume 95, Issue 2, pp. 457 - 465
Background Olive leaves are considered to be one of the most abundant agricultural waste source rich in phenolic compounds. A new method for extracting the... 
olive leaves | oleuropein | kinetics | statistical optimization | phenolics
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 44 - 55
Our main goal was to encapsulate oleuropein within double nano-emulsions stabilized by pectin-whey protein concentrate (WPC) complexes and prepared by... 
Encapsulation | Nanoemulsions | Double emulsions | Oleuropein | Release
Journal Article
International Cardiovascular Research Journal, ISSN 2251-9130, 09/2018, Volume 12, Issue 3, pp. 83 - 89
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 03/2020, Volume 84, Issue 3, pp. 536 - 543
Hydroxytyrosol (HT) and oleuropein (OLE) are natural polyphenols found in extra virgin olive oil. Accumulating evidence indicates that ingestion of olive oil... 
platelet | Olive polyphenol | hydroxytyrosol | oleuropein | HSP27
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 07/2019, Volume 129, pp. 1 - 12
Oleuropein aglycone (OleA), the most abundant polyphenol in extra virgin olive oil (EVOO), and Hydroxythyrosol (HT), the OleA main metabolite, have attracted... 
Hydroxytyrosol | Aβ1-42 peptide | Oleuropein aglycone | Amyloid | Alzheimer's disease
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2018, Volume 66, Issue 9, pp. 2121 - 2128
Oleuropein, ligstroside, and related hydrolysis products are key contributors to olive bitterness, and several of these phenolics are implicated in the... 
FRUITS | oleacein | OLEA-EUROPAEA | Olea europaea | MEDITERRANEAN DIET | FOOD SCIENCE & TECHNOLOGY | ligstroside | CULTIVAR | MS/MS | IDENTIFICATION | OIL BITTERNESS | oleocanthal | POLYPHENOLS | ARBEQUINA | olives | oleuropein aglycone | AGRICULTURE, MULTIDISCIPLINARY | UHPLC | oleuropein | CHEMISTRY, APPLIED | TABLE OLIVES | phenolics
Journal Article
Mediterranean Journal of Chemistry, ISSN 2028-3997, 2018, Volume 7, Issue 3, pp. 217 - 222
Leaves of Ligustrum vulgare are an alternative sustainable source for oleuropein. Acidic hydrolysis of oleuropein furnishes hydroxytyrosol in good yield. This... 
Hydroxytyrosol | Extraction | Ligustrum vulgare | Oleuropein
Journal Article
Acta Horticulturae, ISSN 0567-7572, 05/2018, Volume 1199, pp. 483 - 487
Conference Proceeding
BUNSEKI KAGAKU, ISSN 0525-1931, 08/2019, Volume 68, Issue 8, pp. 623 - 626
The determination method of olive polyphenol hydroxytyrosol in a soft capsule was improved. The determination was carried out by HPLC with UV... 
Dilution | Spectrophotometry | Oleuropein | Isotopes | Water baths | Acetonitrile
Journal Article