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Applied Microbiology and Biotechnology, ISSN 0175-7598, 1/2018, Volume 102, Issue 1, pp. 17 - 37
Oligosaccharides are polymers with two to ten monosaccharide residues which have sweetener functions and sensory characteristics, in addition to exerting... 
Life Sciences | Biotechnology | Microbiology | By-products | Enzyme | Microbial Genetics and Genomics | Oligosaccharides | Prebiotics | XYLOOLIGOSACCHARIDES XOS PRODUCTION | FED MANNAN OLIGOSACCHARIDES | MOJAVENSIS-UEB-FK | BETA-MANNANASE | GALACTO-OLIGOSACCHARIDES | GARLIC STRAW XYLAN | SOLID-STATE FERMENTATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CHAIN FATTY-ACIDS | CHEESE WHEY PERMEATE | ASPERGILLUS-NIGER ATCC-20611 | Oligosaccharides - economics | Humans | Glucuronates - biosynthesis | Glucuronates - metabolism | beta-Mannosidase - metabolism | Oligosaccharides - metabolism | Fermentation | Oligosaccharides - biosynthesis | Polysaccharides - metabolism | beta-Mannosidase - biosynthesis | Food Industry | Biotechnology - methods | beta-Galactosidase - biosynthesis | beta-Galactosidase - metabolism | Biotechnology - economics | Colon - microbiology | Dairy Products | Oligosaccharides - genetics | Forecasts and trends | Industry forecasts | Health aspects | Production processes | Biotechnology industry | Residues | Physiological effects | Manufacturing engineering | Immobilization | Microflora | Whey | Cotton | Production costs | Straw | Microorganisms | Synthesis | Bagasse | Poplar | Bacteria | Polymers | Sugarcane | Immune system | Milk | Chemical industry | Molasses | Wood | Industrial engineering | Byproducts | Gene expression | Agricultural wastes | Mannanases | Sensory properties | Human behavior | Wheat | Cancer
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1965, 1st ed., International series of monographs on pure and applied biology., Volume 4, vii, 179
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Science (American Association for the Advancement of Science), ISSN 1095-9203, 2013, Volume 341, Issue 6144, pp. 379 - 383
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Journal of gastroenterology and hepatology, ISSN 0815-9319, 03/2017, Volume 32, Issue S1, pp. 53 - 61
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