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2006, 1, California studies in food and culture, ISBN 0520242823, 222
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in... 
Essential fatty acids in human nutrition | Research | History | Health aspects | Omega-3 fatty acids
Book
2008, ISBN 1588296687, xvii, 571
One of the first volumes to investigate the Columbus ConceptReviews of economic benefits of novel health promotion and disease prevention methodsLeading... 
Physiological effect | Omega-3 fatty acids | Fatty acids in human nutrition | Medicine: General Issues | Nutrition | Chemistry
Book
2015, ISBN 1466594861, xvii, 223 p., 12 unnumbered p.s of plates
"This book is built on the proposition that we age as our mitochondria age. We suggest a revised version of Harman's famous hypothesis featuring mitochondrial... 
Docosahexaenoic Acids | Oxidative stress | TECHNOLOGY & ENGINEERING / Food Science | Mitochondria | SCIENCE / Life Sciences / Biology / Molecular Biology | Aging | physiology | Cell Aging | Genetic aspects | MEDICAL / Biochemistry | Health aspects | Omega-3 fatty acids
Book
2006, Solvay Pharmaceuticals Conferences, ISBN 9781586037079, Volume 7., ix, 185
Book
Biochemical Pharmacology, ISSN 0006-2952, 2009, Volume 77, Issue 6, pp. 937 - 946
Journal Article
Journal Article
Circulation, ISSN 0009-7322, 08/2016, Volume 134, Issue 5, pp. 378 - 391
Journal Article
2011, ISBN 1893997820, v, 305
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic... 
Nutraceutiques | Functional foods | Acides gras oméga 3 | Omega-3 fatty acids | Industrial chemistry & manufacturing technologies
Book
Circulation, ISSN 0009-7322, 04/2017, Volume 135, Issue 15, pp. e867 - e884
Journal Article
Journal Article
1992, ISBN 9783886034260, Volume 5., vii, 198
Book