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1. Onion production
by Comin, Donald
1946, 186
Book
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2. Full Text The new onion culture
: a complete guide in growing onions for profit
by Greiner, T. 1846- (Tuisco)
1911, Rewritten and greatly enl. --
Onions
eBook
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3. Onions and garlic
: a global history
by Jay, Martha, author
2016, Edible, ISBN 9781780235875, 141 pages
Garlic | Cooking (Onions) | Cooking (Garlic) | Onions | History
Book
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4. El Lago de Tota ahogado en cebolla
: estudio socioeconómico de la cuenca cebollera del Lago de Tota
by Raymond, Pierre
1990, 1. ed., Serie Investigación y desarrollo, Volume no. 1., xviii, 176
Onion industry
Book
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5. Onion production in California
by Voss, Ronald E and University of California (System). Division of Agricultural Sciences
1979, Publication, Volume no. 4097., 6
Onions | Oignons
Book
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6. L'oignon
Institut national de vulgarisation pour les fruits, légumes et champignons (France)
1976, 120
Onions | Oignon
Book
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7. Onions and their allies
: botany, cultivation, and utilization
by Jones, Henry A and Mann, Louis K
1963, World crops books., xviii, 286
Onions | Oignon
Book
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8. Onions Australia
Australian Onion Association
Onions Australia, ISSN 0815-5674, 1990
Periodicals | Onions | Oignon | Périodiques
Journal
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9. Australian onion grower
Australian Onion Co-ordinating Committee
Australian onion grower, 1984
Onions | Oignon | Periodicals | Périodiques
Journal
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10. Full Text Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study
by Ren, Feiyue and Reilly, Kim and Kerry, Joseph P and Gaffney, Michael and Hossain, Mohammad and Rai, Dilip K
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2017, Volume 65, Issue 25, pp. 5122 - 5132
We carried out a 6-year study to assess the effect of conventional, organic, and mixed cultivation practices on bioactive compounds (flavonoids, anthocyanins)... 
anthocyanins | conventional | flavonoids | antioxidant activity | organic | onion (Allium cepa L.) | CAPACITY | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | POTATO-TUBERS | ACID CONTENT | GLYCOALKALOIDS | CULTIVARS | RED ONIONS | AGRICULTURE, MULTIDISCIPLINARY | OPTIMIZATION | VEGETABLES | CHEMISTRY, APPLIED | Plant Extracts - analysis | Flavonols - analysis | Onions - growth & development | Quercetin - analysis | Onions - chemistry | Glucosides - analysis | Antioxidants - analysis | Onions - classification | Organic Agriculture
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11. Vestits de ceba
by Vidal, Toni
2012, ISBN 8484783715, 108 p., [23] p. of plates
Photography, Artistic | Onions | Vidal, Toni
Book
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12. Effect of fenugreek, onion and garlic on blood glucose and histopathology of pancreas of alloxan-induced diabetic rats
by Jelodar, Gholamali A and Maleki, M and Motadayen, M. H and Sirus, S
Effect of fenugreek, onion and garlic on blood glucose and histopathology of pancreas of alloxan-induced diabetic rats, 12/2005
BACKGROUND: Many traditional treatments have been recommended in the alternative system of medicine for treatment of diabetes mellitus; however, the mechanism... 
garlic | Onion | pancreas | histopathology | alloxan | fenugreek | diabetes
Journal
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13. Effect of foliar application of GA3 and NAA on onion – A review
by Devi, Jyoti and Singh, Rupinder and Walia, Ishita
Plant Archives, ISSN 0972-5210, 10/2018, Volume 18, Issue 2, pp. 1209 - 1214
Onion | NAA
Journal Article
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14. The onion, webinar platforms, and privacy
by Mauricio, Randell, on-screen presenter and Kovacs, Eva, on-screen presenter
2013, AMA-TV, ISBN 9781473986138
AMA TV explores the power of humor and satire in effective marketing. An unlikely partnership between Microsoft and faux news outlet The Onion takes product... 
Onion | Marketing
Video Recording
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15. Full Text Gujarat Junagadh Red Onion-11 (GJRO-11) - a new high yielding red onion variety
by Jethava, A.S and Rathod, R.K and Jivani, L.L and Vachhani, J.H and Bheda, M.K
Electronic Journal of Plant Breeding, ISSN 0975-928X, 2018, Volume 9, Issue 2, pp. 611 - 616
To boost-up onion production in the Gujarat state, a new high yielding Red Onion Variety “Gujarat Junagadh Red Onion-11” (GJRO-11) developed by Vegetable... 
GJRO-11 | Onion | gjro-11 | onion
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16. Full Text Users get routed
: traffic correlation on tor by realistic adversaries
by Johnson, Aaron and Wacek, Chris and Jansen, Rob and Sherr, Micah and Syverson, Paul
Proceedings of the 2013 ACM SIGSAC conference on computer & communications security, ISSN 1543-7221, 11/2013, pp. 337 - 348
We present the first analysis of the popular Tor anonymity network that indicates the security of typical users against reasonably realistic adversaries in the... 
onion routing | anonymity | metrics
Conference Proceeding
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17. Changes in taste compounds during onion vinegar fermentation
by Jeong, Eun-Jeong and Cha, Yong-Jun
Journal of the Korean Society of Food Science and Nutrition, ISSN 1226-3311, 02/2016, Volume 45, Issue 2, pp. 298 - 305
Onion wine | Taste compounds | Onion | Onion vinegar
Journal Article
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18. Compendium of onion and garlic diseases and pests
by Schwartz, Howard F and Mohan, S. Krishna and American Phytopathological Society
2008, 2nd ed., Disease compendium series., ISBN 0890543577, 127
Maladies et fléaux | Garlic | Onions | Ail | Oignon | Diseases and pests
Book
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19. Full Text Patterns of Exchange of Multiplying Onion (Allium cepa L. Aggregatum-Group) in Fennoscandian Home Gardens
by Leino, Matti W and Solberg, Svein Ø and Tunset, Hanna Maja and Fogelholm, Jesper and Strese, Else-Marie Karlsson and Hagenblad, Jenny and Biologi and Institutionen för fysik, kemi och biologi and Linköpings universitet and Tekniska fakulteten
Economic Botany, ISSN 0013-0001, 09/2018, Volume 72, Issue 3, pp. 346 - 356
Multiplying onion (Allium cepa L. Aggregatum-Group), commonly known as shallot or potato onion, has a long tradition of cultivation in Fennoscandian home... 
Aggregating onion | potato onion | on-farm conservation | SSRs | shallot | GENETIC DIVERSITY | PLANT SCIENCES | Archaeology | Gardens | Potatoes | Harvesting | Analysis | Resveratrol | Exchanging | Traditions | Onions | Cultivation | Morphology | Regional analysis | Genetic analysis | Skin | Division | Gardens & gardening | Biological Sciences | Naturvetenskap | Botanik | Biologiska vetenskaper | Botany | Aggregating onion; shallot; potato onion; on-farm conservation; SSRs | Natural Sciences
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20. Full Text Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production
by Piechowiak, Tomasz and Grzelak-Błaszczyk, Katarzyna and Bonikowski, Radosław and Balawejder, Maciej
LWT, ISSN 0023-6438, 01/2020, Volume 117, p. 108614
The major aim of this research was to demonstrate a possible use of antioxidant compounds isolated from onion skin in functional bread production. The scope of... 
Antioxidants | Flavonoids | Extraction | Onion | Bread
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