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2011, ISBN 9086861814, 175
This book explores the global orange juice industry, from frequent wide fluctuations in production in Brazil and Florida, to the demands of long-distance... 
Marketing channels | Orange juice industry | Consumption (Economics) | Brazil | Life Sciences | Life Sciences, general
Book
2009, Yale agrarian studies, ISBN 9780300124712, xxvii, 247 p., [8] p. of plates
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink... 
Florida | History | Orange juice | Technology | Orange juice industry | Business | Orange juice - Florida - History
Book
Journal of Endourology, ISSN 0892-7790, 03/2008, Volume 22, Issue 3, pp. 567 - 570
Background and Purpose: Knowledge of the citric acid content of beverages may be useful in nutrition therapy for calcium urolithiasis, especially among... 
NEPHROLITHIASIS | DIETARY MANIPULATION | CITRATE | UROLOGY & NEPHROLOGY | RISK | UPDATE | RENAL STONE DISEASE | ORANGE | Citrus - chemistry | Urolithiasis - prevention & control | Humans | Citric Acid - analysis | Beverages - analysis | Nutritional aspects | Lemon juice | Health aspects | Analysis | Citric acid | Fruit juices
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2015, Volume 62, Issue 1, pp. 868 - 874
Huanglongbing, or citrus greening disease, progressively damages and ultimately kills citrus trees. While this disease does not affect human health, it is... 
Electronic tongue | Huanglongbing | Blending | Sensory | CITRUS | TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | LIMONIN | LIBERIBACTER | THRESHOLDS | Citrus | Citrus fruits | Citrus greening | Juice industry | Orange juice
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 107, Issue 3, pp. 366 - 373
► The production of concentrated pomegranate juice was investigated by using an integrated membrane process. ► The fresh undepectinized juice was clarified by... 
Osmotic distillation | Ultrafiltration | Integrated membrane processes | Pomegranate juice | ANTIOXIDANT ACTIVITY | PEAR JUICE | OSMOTIC EVAPORATION | FRUIT JUICES | FOOD SCIENCE & TECHNOLOGY | KIWIFRUIT JUICE | ENGINEERING, CHEMICAL | COLOR DEGRADATION | DISTILLATION | ORANGE | EXTRACT | Fruit juices | Rejection | Membranes | Pomegranates | Anthocyanins | Cosmetics | Fluxes | Foods | Juices
Journal Article
Antimicrobial resistance of bacterial strains isolated from orange juice products, 12/2004
Forty samples of twenty brands of sachet orange juice products were examined microbiologically. All the products were contaminated with bacteria and yeasts.... 
Orange juice, antibiotics, resistance pattern, β-lactamases, microbiological standard
Journal
NUTRIENTS, ISSN 2072-6643, 09/2019, Volume 11, Issue 9, p. 2171
Objective: The aim of this study is to investigate the effect of consumption of raw orange (RO), 100% fresh orange juice (FOJ), and nectar-sweetened orange... 
orange juice | GLYCEMIC INDEX | glucose | METABOLIC SYNDROME | METAANALYSIS | insulin | SOFT DRINK | RISK | FRUIT JUICE | Emirati | OBESITY | NUTRITION & DIETETICS | raw orange | DIETARY FIBER | RESISTANCE | diabetes type 2 | BEVERAGES
Journal Article