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Journal of the science of food and agriculture, ISSN 0022-5142, 07/2016, Volume 96, Issue 9, pp. 3207 - 3212
Journal Article
PloS one, ISSN 1932-6203, 09/2019, Volume 14, Issue 9, pp. e0222854 - e0222854
... 60% of pesticide treatments. Alternatives to reduce fungicides are thus utterly needed to ensure sustainable vineyard-ecosystems, consumer health and public acceptance. Essential oils (EOs... 
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Fumigation | Sesquiterpenes - metabolism | Plant Diseases - immunology | Fungicides, Industrial - toxicity | Vitis - microbiology | Fungicides, Industrial - administration & dosage | Plant Diseases - microbiology | Disease Resistance - immunology | Gene Expression Profiling | Host-Pathogen Interactions - drug effects | Host-Pathogen Interactions - immunology | Plant Leaves - drug effects | Oils, Volatile - administration & dosage | Oils, Volatile - toxicity | Plant Oils - administration & dosage | Vitis - immunology | Immunity, Innate - drug effects | Gene Expression Regulation, Plant - immunology | Disease Resistance - drug effects | Vitis - drug effects | Plant Diseases - prevention & control | Oomycetes - pathogenicity | Oxylipins - metabolism | Gene Expression Regulation, Plant - drug effects | Photosynthesis - drug effects | Plant Oils - toxicity | Cyclopentanes - metabolism | Origanum - chemistry | Plant Leaves - microbiology | Wineries | Fungicides | Ecosystems | Genomics | Antifungal agents | Infection control | Wine industry | Plant physiology | Grapes | Analysis | Physiological aspects | Vineyards | Agriculture | Health aspects | Cell culture | Growth rate | Vines | Essential oils | Pathogenesis | Genes | Oregano | Infections | Genomes | Gene sequencing | Viticulture | Leaves | Airborne microorganisms | Grapevines | Agrochemicals | Efficiency | Primers | Sustainability | Antiviral activity | Humidity | Downy mildew | Jasmonic acid | Immune system | Cultivars | Pathogens | Breeding | Molecular interactions | Pesticides | Visual observation | Plant protection | Plants | Ribonucleic acid--RNA | Gene expression | Host-pathogen interactions | Plant diseases | Ostomy | Molecular modelling | Test chambers | Host plants | Oils & fats | Photosynthesis | Farmlands | Index Medicus | RNA | Mildew | Consumers | Ribonucleic acid
Journal Article
Food science and biotechnology, ISSN 2092-6456, 10/2018, Volume 28, Issue 2, pp. 441 - 448
...: Tween 80, hydroxylated soy lecithin, and gum arabic. GC/MS analysis showed that the major components of the Lippia graveolens essential oils were thymol (31.7%), p-cymene (18.7%), and carvacrol (14.6... 
Candida albicans | Chemistry | Food Science | Emulsions | Nutrition | Emulsifier agent | Mexican oregano essential oil | Phenolic compounds | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Surface active agents | Lecithin | Analysis | Antifungal agents | Soybeans | Fungicides | Essential oils | Carvacrol | Oregano | Stability analysis | Thymol | p-Cymene | Coalescing | Antifungal activity | Zeta potential | Cymene | Oils & fats | Coalescence | 식품과학
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Journal Article