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2017, 1, ISBN 0520292146, viii, 336 pages
"New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic... 
Sustainable agriculture | Food security | Social justice | Organic farming | Food consumption | Social aspects | Political aspects | Food | United States | Sociology | SOCIAL SCIENCE
Book
2009, ISBN 9781844075720, xvi, 261
When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living... 
Sustainable agriculture | Organic farming | Food supply | Agriculture and energy | Agriculture and state | Agriculture & Farming | Energy | Built Environment | Sustainable Development | Cuba
Book
eJournal
2017, First Edition., Routledge studies in development economics, ISBN 9781315622941, Volume 133, x,160 pages
iIn addition to constituting an evolving area of inquiry within the social sciences, agricultural certification, and particularly its Fair Trade and organic... 
Organic farming | Competition, Unfair | Law and legislation | Asia | Natural foods industry | Agriculture & Related Industries | Environmental Economics | Environment & Business | Asian Economics | Development Economics | Economic Geography | Free trade
Book
Current Opinion in Environmental Sustainability, ISSN 1877-3435, 10/2014, Volume 8, pp. 53 - 61
•Sustainable and ecological intensification differ less in their definitions than in their discourses.•Ecological intensification is compatible with and relies... 
land-use | africa | biodiversity | food security | agroecology | adaptive management | organic agriculture | pest-control | ecosystem services | farming systems | BIODIVERSITY | AFRICA | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ENVIRONMENTAL SCIENCES | FOOD SECURITY | CONSERVATION | AGROECOLOGY | FARMING SYSTEMS | ECOSYSTEM SERVICES | ORGANIC AGRICULTURE | ADAPTIVE MANAGEMENT | PARADIGM
Journal Article
2013, Earthscan Food and Agriculture, ISBN 1849712964, 296
eBook
Journal Article
2009, Directions in development, ISBN 9780821379356, xviii, 158
The book presents a strategic policy framework to governments in the Western Balkans and the international donor community for facilitating the development of... 
Economic aspects | Rural development | Agriculture | Agriculture and state | Balkan Peninsula | foods | Sustainable Development | agricultural producers | fruit juices | farmer organizations | rural sectors | food safety standards | poor | commercial farmers | beer | Structural adjustment | Rural Economies | commercial agriculture | food products | milk | diseases | Production Systems | soil management | public spending | agricultural development | production technology | research centers | poverty reduction | income-generating opportunities | pests | large farms | trade liberalization | food quality | Grain | commodities | Agriculture Policy | crops | European Commission | soil degradation | land ownership | fruits | rural economy | farming | social safety nets | agricultural inputs | Food Safety Systems | Hazard | innovation | remote areas | Rural | human capital | food production | live animals | Grocery products | territorial development | marketing | agricultural areas | diversification | hypermarkets | Structural adjustment programs | competitive grants | animal welfare | agricultural production | Rural Development | CGIAR | agricultural production systems | United States Agency for International Development | Agriculture Research | irrigation | social security | Cattle | rural people | agricultural workers | average wages | transaction costs | commercial farms | income support | Social protection | cereals | agricultural research programs | traceability | small farmers | insurance markets | laboratories | Rural Sector | food prices | crop | income | plant health | temperature control | poor rural areas | agricultural growth | Agricultural Products | vegetables | income gap | small farms | organic produce | agricultural productivity | food imports | crop varieties | rural communities | Agricultural Education | rural employment | food safety control | rural entrepreneurs | agricultural services | war | packaging | Agriculture Organization | Public Services | FAO | animal health | Forestry | capacity-building | farmer | food control | agricultural exports | rural infrastructure | nonfarm income | arable land | food product | flour | animals | supermarkets | Private Sector | risk management | beverages | determinant of poverty | agricultural information services | animal products | subsistence | Food Safety | Livestock Production | employment opportunities | livelihoods | farm incomes | unemployment | Brucellosis | Livestock | Agricultural trade | cereal imports | Rural Phenomenon | Technical Assistance | food markets | economic growth | productive farms | credit markets | Agricultural land | tomatoes | agricultural wages | research systems | labeling | land rights | national research | household size | poverty rates | smallholder farmers | agricultural information | access to infrastructure | Poverty rate | Rural Development Strategies | agricultural extension | USAID | safety net | Climate Change | Insurance | capacity-building support | dairy | Agricultural Sector | food systems | collective farms | Rural Areas | rural residents | dairy sector | agricultural policies | agricultural resources | Agricultural Research | Grain Production | hygiene | raw milk | organic foods | access to credit | Farmers | rural population | fertilizers | rural poverty | Agricultural Research System | land size | rural workers | rural credit | feed | food preparation | Agricultural Policy | cold chain | farm size | food chain | dairies | cereal production | farm technologies | microbiological criteria | poor people | global markets | rural inhabitants | pesticides | agricultural extension services | water use | indicators of poverty | food exports | Food Supply | Integration | export markets | farm systems | Fruit | mills | consumer demand | agricultural yields | living standards | transition economies | food safety system | farming season | food security | meat | new technologies | high-value products | Agricultural Support
Book
2017, ISBN 1107188024, xviii, 386 pages
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have... 
Natural foods | Diet | Nutrition | History | Social aspects | 19th century | Germany
Book
2007, ISBN 1844074226, xxviii, 452
The world is on the verge of an unprecedented increase in the production and use of biofuels for transport. The combination of rising oil prices, issues of... 
Biomass energy | Waste products as fuel | Bioenergy | Energy | Energy policy and economics | Transport Geography | Biomass energy industries | Motor fuels
Book