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1990, Marine advisory bulletin, Volume 40., [3], 15
Are quality changes in the fish associated with transfers between liquid and solid chilling systems? Are there bacteriological changes? Or do other factors,... 
quality control | organoleptic properties | salmon fisheries | biodegradation | ice | Oncorhynchus gorbuscha | Oncorhynchus keta | fish handling | chilling storage
Book
1970, Marine briefs, Volume 11., 2 pages.
Book
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2008, Volume 88, Issue 11, pp. 1863 - 1868
Fruits and vegetables are important sources of vitamins, minerals, dietary fiber, and antioxidants. The relative contribution of each commodity to human health... 
appearance life | texture | taste | flavor life | odor | consumer preferences | aroma | Flavor life | Appearance life | Consumer preferences | Taste | Aroma | Odor | Texture | STORAGE | ORGANOLEPTIC CHARACTERISTICS | FOOD SCIENCE & TECHNOLOGY | SEGREGATION | FRESH | APPLES | CULTIVARS | 1-METHYLCYCLOPROPENE | BIOSYNTHESIS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | FROZEN | CANNED FRUITS | Flavors | Vegetables | Food science | Harvest | Quality | Fruits
Journal Article
1984, Report (Florida Sea Grant College), Volume 69., v, 75
Based on industry and regulatory concerns this study was initiated to describe problems and opportunities in quality control in production, processing and... 
Argopecten gibbus | harvesting | quality control | organoleptic properties | storage effects | microbiology | scallop fisheries | processing fishery products
Book
1979, Translation series (Torry Research Station), Volume T1274., 10 leaves.
Book
1968, Translation series (Fisheries Research Board of Canada), Volume 1092., 34
In order to make a survey of the present state of industrial freeze drying, a large number of commercial freeze- dried products were investigated. The products... 
human food | organoleptic properties | dried products | translations | testing | frozen products
Book
1943, Fishery leaflet (Washington, D.C.), Volume 94., 7
Book
LWT - Food Science and Technology, ISSN 0023-6438, 01/2017, Volume 75, pp. 677 - 684
Antimicrobial and antioxidant effects of nanoemulsions containing herb oils (rosemary, laurel, thyme and sage) on the quality of rainbow trout were... 
Herb essential oil | Quality | Nanoemulsion | Rainbow trout | MICROEMULSIONS | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | SEA BASS | PRESERVATION | ANTIMICROBIAL EFFICACY | SHELF-LIFE | PRODUCTS | BIOGENIC-AMINES | IN-VIVO | FISH | Antioxidants | Microbiology | Trout | Analysis | Bacteria | Fatty acids | Seafood industry
Journal Article
1973, Translation series (Torry Research Station), Volume T836., 14 leaves.
Book
PLoS ONE, ISSN 1932-6203, 2010, Volume 5, Issue 9, pp. 1 - 14
Background: Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they... 
BIODIVERSITY | ENZYME-ACTIVITIES | MICROBIAL COMMUNITIES | MICROARRAY | AGRICULTURE | PERFORMANCE | BIOLOGY | TOTAL ANTIOXIDANT ACTIVITY | METHYL-BROMIDE ALTERNATIVES | NUTRITIONAL QUALITY | FOOD | Fruit - growth & development | Plant Extracts - analysis | Fruit - chemistry | Nitrogen - analysis | Fragaria - genetics | Carbon - analysis | Soil - analysis | Agriculture - methods | Fragaria - chemistry | Fragaria - growth & development | Organic Agriculture | Agricultural ecosystems | Organic farming | Nitrogen | Organic acids | Antioxidants | Soils | DNA microarrays | Carbon content | Fixation | Farms | Analysis | Agricultural ecology | Organic foods | Ascorbic acid | Organoleptic properties | Science | Dry matter | Shelf life | Fruits | Organic phosphorus | Microorganisms | Agrochemicals | Soils (organic) | Food industry | Sensory evaluation | Nitrogen fixation | Deoxyribonucleic acid--DNA | Soil contamination | Food | Biodegradation | Pesticides | Phosphorus | Flavor | Natural & organic foods | Studies | Micronutrients | Strawberries | Soil properties | Soil analysis | Phenols | Food processing industry | Potassium | Index Medicus | SOILS | fruit | MICROARRAY TECHNOLOGY | soil | ORGANOLEPTIC PROPERTIES | COMPARATIVE EVALUATIONS | 60 APPLIED LIFE SCIENCES | ASCORBIC ACID | GENES | POTASSIUM | organic | PHOSPHORUS | CARBON | FOOD INDUSTRY | MARKET | ANTIOXIDANTS | FARMS | NITROGEN FIXATION | PESTICIDES | strawberry agroecosystems | conventional | DNA | NITROGEN | FUNCTIONALS | STRAWBERRIES | Deoxyribonucleic acid
Journal Article
LWT, ISSN 0023-6438, 10/2017, Volume 84, pp. 746 - 752
In this study, brewing with 100% raw teff using the Ondea Pro exogenous enzyme formulation (α-amylase, β-glucanase, xylanase, proteinase, pullulanase, lipase)... 
Eragrostis tef | Teff malt | Gluten-free beer | All-teff beer | Beer quality | Ondea®Pro | BETA-GLUCANS | RAW-MATERIAL | DOUGHS | FOOD SCIENCE & TECHNOLOGY | Ondea (R) Pro | WORT | TEMPERATURE | BARLEY | CONSUMPTION | Gluten-free diet | Amylases | Fermentation | Comparative analysis | Gluten | Beer | Quality management
Journal Article
Water Policy, ISSN 1366-7017, 2010, Volume 12, Issue 1, pp. 1 - 9
Journal Article
12/2010
Rastrineobola argentea common name Omena and Stolephorus delicatulus common name Kimarawali are fishes that live in the freshwater and marine waters,... 
Temperature | Quality | Humidity | Dryer | Organoleptic
Web Resource
International Journal of Food Science & Technology, ISSN 0950-5423, 08/2019, Volume 54, Issue 8, pp. 2553 - 2562
Journal Article