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Faṣlnāmah-i ṭibb-i mukammal-i Dānishkadah-i Parastārī-Māmāyī-i Arāk = Complementary medicine journal of Faculty of Nursing & Midwifery, 09/2020, Volume 10, Issue 2, pp. 118 - 133
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Pharmaceutics, ISSN 1999-4923, 05/2019, Volume 11, Issue 5, p. 231
Hirtum | Stability | DSC | Lavandula x intermedia “Sumian” | MIC | Rosmarinus officinalis L | Lumisizer | Cytotoxicity | Turbiscan | Factorial design | Origanum vulgare subsp | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Origanum vulgare subsp. hirtum | factorial design | stability | cytotoxicity
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Food control, ISSN 0956-7135, 2004, Volume 15, Issue 7, pp. 549 - 557
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Industrial crops and products, ISSN 0926-6690, 08/2013, Volume 49, pp. 43 - 51
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Scientia horticulturae, ISSN 0304-4238, 10/2020, Volume 272, p. 109553
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Revista Chapingo. Serie: Horticultura, ISSN 1027-152X, 2019, Volume 25, Issue 1, pp. 17 - 28
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Food control, ISSN 0956-7135, 08/2015, Volume 54, pp. 188 - 199
Food preservation | Thymus vulgaris | Essential oils | Origanum vulgare | Minimum inhibitory concentration | Rosmarinus officinalis | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food preservatives | Beef | Listeria | Antibacterial agents | Contamination | Staphylococcus aureus
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Industrial crops and products, ISSN 0926-6690, 05/2015, Volume 67, pp. 403 - 413
Packaging | Essential oil | Origanum vulgareL | Biocomposite | Active film | Agricultural Engineering | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Biological products | Scanning electron microscopy | Atomic force microscopy | Edible | Fourier transforms | Bacteria | Chitosan | Antiinfectives and antibacterials | Origanum vulgare
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Food chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 1266 - 1274
Origanum vulgare L. essential oil | Fish gelatin | Chitosan nanoparticles | Bioactive packaging | Antimicrobial properties | Bio-nanocomposite | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fish Proteins - chemistry | Nanoparticles - chemistry | Oils, Volatile - chemistry | Gelatin - pharmacology | Oils, Volatile - pharmacology | Fish Proteins - pharmacology | Animals | Chitosan - chemistry | Anti-Bacterial Agents - chemistry | Chitosan - pharmacology | Anti-Bacterial Agents - pharmacology | Origanum - chemistry | Staphylococcus aureus - drug effects | Gelatin - chemistry | Listeria monocytogenes - drug effects | Nanoparticles | Permeability | Index Medicus
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Food hydrocolloids, ISSN 0268-005X, 02/2020, Volume 99, p. 105339
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Natural product communications, ISSN 1934-578X, 2018, Volume 13, Issue 10, pp. 1357 - 1362
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Food control, ISSN 0956-7135, 05/2016, Volume 63, pp. 65 - 75
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