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1. Full Text Protective Effects of Co-Treatment With Hydroethanolic Extract of Origanum Vulgare on Gentamicin-Induced Renal Toxicity in Rats
by Saeed Hajihashemi and Razieh Rajabi and Atefeh Ghiasabadi Farahani
Faṣlnāmah-i ṭibb-i mukammal-i Dānishkadah-i Parastārī-Māmāyī-i Arāk = Complementary medicine journal of Faculty of Nursing & Midwifery, 09/2020, Volume 10, Issue 2, pp. 118 - 133
nephrotoxicity | gentamicin | origanum vulgare | cotreatment
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2. Full Text Clotrimazole-loaded mediterranean essential oils NLC: A synergic treatment of Candida skin infections
by Carbone, Claudia and Teixeira, Maria Do Céu and Sousa, Maria Do Céu and Martins-Gomes, Carlos and Silva, Amelia M and Souto, Eliana Maria Barbosa and Musumeci, Teresa
Pharmaceutics, ISSN 1999-4923, 05/2019, Volume 11, Issue 5, p. 231
Hirtum | Stability | DSC | Lavandula x intermedia “Sumian” | MIC | Rosmarinus officinalis L | Lumisizer | Cytotoxicity | Turbiscan | Factorial design | Origanum vulgare subsp | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Origanum vulgare subsp. hirtum | factorial design | stability | cytotoxicity
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3. Full Text Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
by Şahin, F and Güllüce, M and Daferera, D and Sökmen, A and Sökmen, M and Polissiou, M and Agar, G and Özer, H
Food control, ISSN 0956-7135, 2004, Volume 15, Issue 7, pp. 549 - 557
Antimicrobial activity | Essential oil | Origanum vulgare ssp. vulgare | DPPH | β-carotene–linoleic acid | Antioxidant activity | β-carotene-linoleic acid | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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4. Full Text Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp. vulgare and ssp. hirtum
by Baranauskienė, Renata and Venskutonis, Petras Rimantas and Dambrauskienė, Edita and Viškelis, Pranas
Industrial crops and products, ISSN 0926-6690, 08/2013, Volume 49, pp. 43 - 51
Origanum vulgare ssp. hirtum | Origanum vulgare ssp. vulgare | Seasonal variation | Crop yield | Essential oil composition | Agricultural Engineering | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Forest management
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5. Full Text Ecophysiological determinants of Oregano productivity: Effects of plant’s canopy architecture on radiation capture and use, biomass partitioning and essential oil yield
by Davidenco, Vanina and Pelissero, Pablo J and Argüello, Juan A and Vega, Claudia R.C
Scientia horticulturae, ISSN 0304-4238, 10/2020, Volume 272, p. 109553
Plant arrangement | Biomass partition | Essential oil yield | Radiation use efficiency | Origanum vulgare ssp | Crop growth rate
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6. Full Text Biomass production, nutritional requirement of nitrogen, phosphorus and potassium, and concentration of the nutrient solution in oregano
by Juárez-Rosete, Cecilia Rocío and Aguilar-Castillo, Juan Apolinar and Aburto-González, Circe Aidín and Alejo-Santiago, Gelacio and Universidad Autónoma de Nayarit
Revista Chapingo. Serie: Horticultura, ISSN 1027-152X, 2019, Volume 25, Issue 1, pp. 17 - 28
Aromatic plants | Nutrition | Hydroponics | Origanum vulgare | Horticulture
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7. Full Text Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs
by Pesavento, G and Calonico, C and Bilia, A.R and Barnabei, M and Calesini, F and Addona, R and Mencarelli, L and Carmagnini, L and Di Martino, M.C and Lo Nostro, A
Food control, ISSN 0956-7135, 08/2015, Volume 54, pp. 188 - 199
Food preservation | Thymus vulgaris | Essential oils | Origanum vulgare | Minimum inhibitory concentration | Rosmarinus officinalis | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Food preservatives | Beef | Listeria | Antibacterial agents | Contamination | Staphylococcus aureus
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8. Full Text Bio-based composite edible films containing Origanum vulgare L. essential oil
by Hosseini, Seyed Fakhreddin and Rezaei, Masoud and Zandi, Mojgan and Farahmandghavi, Farhid
Industrial crops and products, ISSN 0926-6690, 05/2015, Volume 67, pp. 403 - 413
Packaging | Essential oil | Origanum vulgareL | Biocomposite | Active film | Agricultural Engineering | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Biological products | Scanning electron microscopy | Atomic force microscopy | Edible | Fourier transforms | Bacteria | Chitosan | Antiinfectives and antibacterials | Origanum vulgare
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9. Full Text Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
by Hosseini, Seyed Fakhreddin and Rezaei, Masoud and Zandi, Mojgan and Farahmandghavi, Farhid
Food chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 1266 - 1274
Origanum vulgare L. essential oil | Fish gelatin | Chitosan nanoparticles | Bioactive packaging | Antimicrobial properties | Bio-nanocomposite | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fish Proteins - chemistry | Nanoparticles - chemistry | Oils, Volatile - chemistry | Gelatin - pharmacology | Oils, Volatile - pharmacology | Fish Proteins - pharmacology | Animals | Chitosan - chemistry | Anti-Bacterial Agents - chemistry | Chitosan - pharmacology | Anti-Bacterial Agents - pharmacology | Origanum - chemistry | Staphylococcus aureus - drug effects | Gelatin - chemistry | Listeria monocytogenes - drug effects | Nanoparticles | Permeability | Index Medicus
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10. Full Text Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread
by Gonçalves da Rosa, Cleonice and Zapelini de Melo, Ana Paula and Sganzerla, William Gustavo and Machado, Michelle Heck and Nunes, Michael Ramos and Vinicius de Oliveira Brisola Maciel, Matheus and Bertoldi, Fabiano Cleber and Manique Barreto, Pedro Luiz
Food hydrocolloids, ISSN 0268-005X, 02/2020, Volume 99, p. 105339
Bakery products | Zein | Stability | Thymus vulgaris | Nanoencapsulation | Origanum vulgare | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology
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11. Full Text Chemical characterization of wild growing Origanum vulgare populations in Montenegro
by Stešević, Danijela and Jaćimović, Željko and Šatović, Zlatko and Šapčanin, Aida and Jančan, Gordan and Kosović, Milica and Damjanović-Vratnica, Biljana
Natural product communications, ISSN 1934-578X, 2018, Volume 13, Issue 10, pp. 1357 - 1362
Essential oil | Montenegro | Origanum vulgare subsp. hirtum | Chemotypes | Origanum vulgare subsp. vulgare | Food Science & Technology | Pharmacology & Pharmacy | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology
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12. Full Text Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere
by Fernandes, R.P.P and Trindade, M.A and Lorenzo, J.M and Munekata, P.E.S and de Melo, M.P
Food control, ISSN 0956-7135, 05/2016, Volume 63, pp. 65 - 75
Ovine | Sensorial analysis | Shelf life | Natural antioxidant | Colour parameters | Origanum vulgare | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Microbiology | Fatty acids
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