X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
ornish (34) 34
atkins (29) 29
humans (25) 25
index medicus (19) 19
weight loss (17) 17
zone (15) 15
obesity (14) 14
female (12) 12
health aspects (12) 12
low-carbohydrate diet (12) 12
low-fat diet (12) 12
male (11) 11
risk-factors (11) 11
abridged index medicus (10) 10
diet (10) 10
obesity - diet therapy (10) 10
risk factors (10) 10
diet, carbohydrate-restricted (9) 9
medicine, general & internal (9) 9
middle aged (9) 9
research (9) 9
weight-loss (9) 9
adult (8) 8
cardiovascular diseases (7) 7
endocrinology & metabolism (7) 7
nutrition & dietetics (7) 7
overweight (7) 7
diet, fat-restricted (6) 6
diets (6) 6
blood pressure (5) 5
clinical trials (5) 5
health (5) 5
protein (5) 5
aged (4) 4
article (4) 4
body mass index (4) 4
body weight (4) 4
cardiovascular diseases - prevention & control (4) 4
cardiovascular risk-factors (4) 4
energy intake (4) 4
heart-disease (4) 4
life style (4) 4
low density lipoproteins (4) 4
nutrition (4) 4
treatment outcome (4) 4
triglycerides - blood (4) 4
weight (4) 4
women (4) 4
atkins diet (3) 3
body-weight (3) 3
caloric restriction - methods (3) 3
cholesterol (3) 3
cholesterol, ldl - blood (3) 3
diet fads (3) 3
diet therapy (3) 3
diet, reducing (3) 3
food and nutrition (3) 3
glycemic index (3) 3
low-carbohydrate (3) 3
meat (3) 3
medicine (3) 3
mortality (3) 3
obesity - prevention & control (3) 3
ornish diet (3) 3
prevention (3) 3
randomized-trial (3) 3
reduction (3) 3
risk (3) 3
triglycerides (3) 3
type 2 diabetes (3) 3
waist circumference (3) 3
weight control (3) 3
weight-loss diets (3) 3
adolescent (2) 2
adults (2) 2
behavior (2) 2
behavior therapy - methods (2) 2
blood glucose - analysis (2) 2
blood glucose - metabolism (2) 2
blood-pressure (2) 2
carbohydrates (2) 2
cardiac & cardiovascular systems (2) 2
cardiovascular (2) 2
cardiovascular disease (2) 2
cardiovascular risk factors (2) 2
children (2) 2
cholesterol, hdl - blood (2) 2
commentary (2) 2
comparative analysis (2) 2
coronary-heart-disease (2) 2
dean ornish (2) 2
demographic aspects (2) 2
diabetes (2) 2
diet, reducing - methods (2) 2
dietary carbohydrates - administration & dosage (2) 2
dietary fats - administration & dosage (2) 2
disease (2) 2
exercise (2) 2
feeding behavior - physiology (2) 2
food habits (2) 2
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Annals of Internal Medicine, ISSN 0003-4819, 08/2010, Volume 153, Issue 3, pp. 147 - 157
Background: Previous studies comparing low-carbohydrate and low-fat diets have not included a comprehensive behavioral treatment, resulting in suboptimal... 
MAINTENANCE | WOMEN | MEDICINE, GENERAL & INTERNAL | ORLISTAT | REDUCTION | OBESE-PATIENTS | ORNISH | ZONE | ATKINS | APPETITE | CARDIOVASCULAR RISK-FACTORS | Prevention | Cardiovascular diseases | Low-carbohydrate diet | Health aspects | Risk factors | Low-fat diet
Journal Article
Journal Article
Pflegezeitschrift, ISSN 0945-1129, 10/2018, Volume 71, Issue 10, pp. 43 - 45
Herzschulen sind ein Projekt mit großem „salutogenetischen Potential“: Das Kohärenzgefühl der Teilnehmer wächst im Verlauf der gemeinsamen Arbeit. Die... 
Nursing | Medicine & Public Health | kardiologische Prävention und Rehabilitation | Herzschule | Dean Ornish | Lebensstiländerung | anthropologisch erweiterte Schulmedizin
Journal Article
Journal Article
Nutrition and Metabolism, ISSN 1743-7075, 2008, Volume 5, Issue 1, pp. 10 - 10
Prior to the discovery of medical treatment for diabetes, carbohydrate-restriction was the predominant treatment recommendation to treat diabetes mellitus. In... 
WEIGHT-LOSS | NUTRITION & DIETETICS | ATKINS | DIET | ORNISH | ZONE | Diabetics | Low-carbohydrate diet | Physiological aspects | Diabetes | Research | Food and nutrition | Health aspects
Journal Article
Evolution, Medicine and Public Health, ISSN 2050-6201, 2016, Volume 2016, Issue 1, pp. 244 - 255
Meta-analysis, which drives evidence-based practice, typically focuses on the average response of subjects to a treatment. For instance in nutritional research... 
Obesity | Low carbohydrate | Standard deviation | Diet | Nutrition | Effect size | EVOLUTIONARY BIOLOGY | OBESITY | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | RISK-FACTORS | ORNISH | LOW-FAT DIET | CALORIC-INTAKE | HEALTH | ATKINS | LOW-CARBOHYDRATE | PROTEIN LEVERAGE | MACRONUTRIENTS | Health aspects
Journal Article
Applied Economics, ISSN 0003-6846, 05/2014, Volume 46, Issue 13, pp. 1526 - 1534
What makes people choose low-carbohydrate, high-protein food (low-carb food), which is good for health but usually tastes bad? Using panel data on US beer... 
variations in preferences | peer pressure | low-carb beer | healthy food choice | D12 | ORNISH | ZONE | I10 | L66 | OBESITY | OVERWEIGHT | ECONOMICS | HEALTH | ATKINS | SOCIAL NETWORKS | WEIGHT | CONSUMPTION | DIETS | Natural foods | Research | Demographic aspects | Low-carbohydrate diet | Food habits | Consumer preferences
Journal Article
Deutsche Zeitschrift fur Onkologie, ISSN 1617-5891, 12/2013, Volume 45, Issue 4, pp. 152 - 162
Journal Article