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1994, Marine technical report series, Volume 94-2., v, 42 p..
Ecologically this investigation will determine natural variabilities in recruitment patterns of a prominant invertebrate species, as well as elucidate some of... 
brackish | USA | sampling | indicator species | ANW | monitoring | Duplin R | Sapelo I | oyster fisheries | recruitment | Crassostrea virginica | estuaries | Georgia | stock assessment
Book
2012, Canadian technical report of fisheries and aquatic sciences, Volume 2976., viii, 13
In Prince Edward Island (PEI), off bottom culture of oysters (Crassostrea virginica) has become the method of choice in at least a portion of the oyster... 
Canada | oyster culture | Crassostrea virginica | Prince Edward I | off-bottom culture | biological production | ANW | growth rate | stocking density | seeding (aquaculture) | marine | seed collection
Book
2013, Canadian technical report of fisheries and aquatic sciences, Volume 3050., vi, 32
Since 2002 there has been a marked increase in American oyster mortality during the spring harvest in Bedeque Bay, PEI. It has been hypothesised that... 
Bedeque Bay | Canada | oyster fisheries | Prince Edward I | ANW | marine | sedimentation
Book
Partial inhibition of hemocyte agglutination by Lathyrus odoratus lectin in Crassostrea virginica infected with Perkinsus marinus, 12/1995
Quantitative determinations of agglutination of hemocytes from oysters, Crassostrea virginica, by the Lathyms odoratus lectin at five concentrations revealed... 
Crassostrea virginica - oyster - Perkinsus marinus - Lathyrus odoratus - lectin - hemocytes
Journal
1966, 51., Volume 51., 26
Although several studies have been made on various aspects of oyster nutrition, no food has been identified that would significantly increase glycogen content... 
oyster culture | Crassostrea virginica | feed composition | diets | nutritional requirements
Book
1976, Florida marine research publications, Volume 20., 16
Methods of improving oyster condition using artificial foods in flow-through and recirculating water systems were evaluated. Finely ground cornmeal produced... 
oyster culture | feeding experiments | artificial feeding | Crassostrea virginica | feed composition | growth | feed efficiency
Book
2010, Canadian technical report of fisheries and aquatic sciences, Volume 2872., vi, 32
Rejuvenation of depleted stocks through seeding and cultivation programs has been proposed for the Bras d'Or lake's oysters (Crassostrea virginica) by several... 
New Brunswick | Cape Breton I | genetic diversity | population genetics | biodiversity | stock identification | Maritime Prov | Prince Edward I | ANW | marine | Canada | oyster culture | oyster fisheries | Nova Scotia | Crassostrea virginica
Book
Journal of Experimental Biology, ISSN 0022-0949, 06/2011, Volume 214, Issue 11, pp. 1836 - 1844
Estuaries are characterized by extreme fluctuations in CO(2) levels due to bouts of CO(2) production by the resident biota that exceed its capacity of CO(2)... 
Hypercapnia | Oxidative stress | Cytoskeleton | Oyster | Estuary | Proteomics | Animals | Carbon Dioxide - metabolism | Oxidative Stress | Crassostrea - metabolism | Proteome - metabolism
Journal Article
JOURNAL OF EXPERIMENTAL BIOLOGY, ISSN 0022-0949, 06/2011, Volume 214, Issue 11, pp. 1836 - 1844
Estuaries are characterized by extreme fluctuations in CO2 levels due to bouts of CO2 production by the resident biota that exceed its capacity of CO2... 
proteomics | REDOX STATE | cytoskeleton | hypercapnia | MYTILUS-GALLOPROVINCIALIS | OCEAN ACIDIFICATION | oyster | ESTUARIES | REACTIVE OXYGEN | METABOLISM | estuary | GROWTH | BIOLOGY | CARBON-DIOXIDE | oxidative stress | S-GLUTATHIONYLATION
Journal Article
2003, 2652., Volume 2652., iv, 9
As winter sea ice effectively halts commercial harvesting of mature American oysters (Crassostrea virginica) from many leases in the Maritimes, aquaculturists... 
Cape Breton I | Canada | oyster culture | overwintering techniques | Nova Scotia | Crassostrea virginica | cold storage | ANW | North Atlantic | marine
Book
Journal Article
2014, Canadian technical report of fisheries and aquatic sciences, ISBN 9781100234502, Volume 3079., 19
The performance of oysters (Crassostrea virginica) grown at an exposed site at depths of 5 and 10 meters was compared to those grown at a sheltered site at a... 
New Brunswick | experimental culture research | fouling organisims | temperature effects | water currents | aquaculture development | water temperature | ANW | fouling | growth rate | marine | marine aquaculture | body weight | Canada | oyster culture | fouling control | size | Crassostrea virginica | current velocity | growth | Chaleur Bay | dimensions
Book
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