UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.
Search Articles
The Plant cell, ISSN 1040-4651, 9/2013, Volume 25, Issue 9, pp. 3632 - 3632
Journal Article
2011, ISBN 1891127640, 376
Book
2011, Agriculture issues and policies., ISBN 9781613242773, x, 167
Book
Journal of functional foods, ISSN 1756-4646, 11/2017, Volume 38, Issue Pt A, pp. 378 - 388
Viscosity | Oat β-glucan | In vitro digestion | Lipolysis | Molecular weight | Oat structure | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | BG2, oat β-glucan of medium MW | BG32, oat bran rich in β-glucan | MW, molecular weight | BG1, oat β-glucan of high MW | WPI, whey protein isolates | FFA, free fatty acids
Journal Article
Genome, ISSN 0831-2796, 01/2018, Volume 61, Issue 1, p. 63
Journal Article
Food hydrocolloids, ISSN 0268-005X, 03/2021, Volume 112
Journal Article
Food science & technology, ISSN 0023-6438, 10/2015, Volume 63, Issue 2, pp. 960 - 965
Journal Article
2013, ISBN 9781118354117, 473
eBook
Projet d'amélioration de l'avoine, Groupe du Québec, 1997
Journal
Journal of Central European agriculture, ISSN 1332-9049, 2019, Volume 20, Issue 3, pp. 866 - 875
Journal Article
The American journal of clinical nutrition, ISSN 0002-9165, 12/2014, Volume 100, Issue 6, pp. 1413 - 1421
Journal Article
Food control, ISSN 0956-7135, 12/2020, Volume 118, p. 107382
Journal Article
Journal of autoimmunity, ISSN 0896-8411, 01/2015, Volume 56, pp. 56 - 65
Journal Article
Expert review of cardiovascular therapy, ISSN 1477-9072, 01/2021, Volume 19, Issue 1, pp. 1 - 4
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 11/2016, Volume 7, pp. 1675 - 1675
Bifidobacterium | Whole-grain oat granola | Prebiotic | Cholesterol | Cardiovascular risk | Life Sciences & Biomedicine | Microbiology | Science & Technology | Metabolic diseases | Oats | Cereal products | Health aspects | Risk factors | whole-grain oat granola | cholesterol | prebiotic | cardiovascular risk | Whole-grain oats
Journal Article
Book
Food hydrocolloids, ISSN 0268-005X, 10/2018, Volume 83, pp. 253 - 264
Viscosity | Oat β-glucan | Flocculation | Molecular weight | Lipolysis | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Guar | Polysaccharides | BG1, oat β-glucan of high Mw | BG3, oat β-glucan of low Mw | WPI, whey protein isolate | Mw, weight-average molecular weight | BG2, oat β-glucan of medium Mw | Rh, weight-average hydrodynamic radius | CVC, critical viscosity concentration | CFC, critical flocculation concentration | FFA, free fatty acids
Journal Article
No results were found for your search.
Cannot display more than 1000 results, please narrow the terms of your search.