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1. Studies in oat evolution
: a man's life with Avena
by Ladizinsky, Gideon and ebrary, Inc
2012, SpringerBriefs in agriculture, ISBN 9783642305467
Oats
Web Resource
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2. Full Text Correction: Rhizodeposition of nitrogen and carbon by mungbean (Vigna radiata L.) and its contribution to intercropped oats (Avena nuda L.)
by Zang, H and Yang, X and Feng, X and Qian, X and Hu, Y and Ren, C and PLOS ONE Staff and The PLOS ONE Staff
PLoS ONE, ISSN 1932-6203, 05/2015, Volume 10, Issue 5, p. e0128503
Oats
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3. Full Text Correction: Modularity of Plant Metabolic Gene Clusters: A Trio of Linked Genes That Are Collectively Required for Acylation of Triterpenes in Oat
The Plant Cell, ISSN 1040-4651, 9/2013, Volume 25, Issue 9, pp. 3632 - 3632
Oats
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4. Oats
: chemistry and technology
by Webster, Francis H and Wood, Peter J and American Association of Cereal Chemists
2011, ISBN 1891127640, 376
Composition | Avoine | Oats | Processing
Book
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5. Oats
: cultivation, uses and health effects
by Murphy, Danielle L
2011, Agriculture issues and policies., ISBN 9781613242773, x, 167
Avoine | Oats | Oats as food | Avoine (Aliment)
Book
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6. Oat agronomy
: optimizing economic returns to oat producers
by May, William E and Saskatchewan. Saskatchewan Agriculture and Food and Saskatchewan. Agriculture Development Fund
2001, 74
Oats | Avoine
Book
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7. Coefficients-of-parentage for North American oat cultivars released from 1951 to 1986
by Souza, Edward and Sorrells, M. E and Cornell University. Agricultural Experiment Station
1988, Search. Agriculture, Volume no. 33, 102
Oats | Varieties
Book
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8. I͡Achmenʹ i oves v Sibiri
by Malʹt͡sev, V. F. (Vladimir Feofanovich)
1984, 125, [2]
Barley | Oats
Book
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9. Les variétés d'avoine cultivées en France
: détermination et caractéristiques culturales
by Moule, C
1964, 403
Oats | Avoine
Book
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10. Oats and oat improvement
by Coffman, Franklin A
1961, Agronomy, Volume 8., 650
Oats | Avoine
Book
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11. Cultural control of wild oats
Canada. Department of Agriculture
1959, Publication 1044, 14
Wild oats
Book
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12. Oat varieties and their production
by Harrington, J. B and Shebeski, Leonard H and University of Saskatchewan. College of Agriculture
09/1948, Bulletin, Volume no. 104., 8 pages
Oats | Avoine
Book
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13. Oat varieties and their production
by Harrington, J. B and University of Saskatchewan. College of Agriculture
01/1942, Revised edition., Bulletin, Volume no. 104., 7 pages
Oats | Avoine
Book
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14. Oat varieties and their production
by Harrington, J. B and University of Saskatchewan. College of Agriculture
01/1942, Bulletin, Volume no. 104., 8 pages
Oats | Avoine
Book
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15. Oat production in Saskatchewan
by Harrington, J. B and University of Saskatchewan. College of Agriculture
11/1929, Bulletin, Volume no. 14., 29 pages
Oats | Avoine
Book
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16. Projet d'amélioration de l'avoine, Groupe du Québec
: essais de tamisage, préliminaire et observation : rapport
and Canada. Agriculture Canada. Station de recherches (Sainte-Foy, Québec)Projet d'amélioration de l'avoine (Québec)
Projet d'amélioration de l'avoine, Groupe du Québec, 1997
Oats | Breeding | Avoine | Amélioration
Journal
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17. Oat newsletter
National Oat Conference (U.S.)
Oat newsletter, 1959
Oats | Periodicals | Avoine | Périodiques
Journal
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18. Oats nutrition and technology
by Chu, Yi-Fang
2013, ISBN 9781118354117
Oats | Analysis | Oats as food | Processing
Web Resource
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19. Full Text CORRIGENDUM: Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds
Journal of Experimental Botany, ISSN 0022-0957, 1/2009, Volume 60, Issue 1, pp. 350 - 350
Oats
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20. Oats Nutrition and Technology
by Chu, YiFang Author
11/2013, ISBN 9781118354100
Annotation Oats and oat products are trailblazers in the lucrative healthful foods sector: Oats Nutrition and Technology gathers current information on... 
Technology & Engineering | Oats
Web Resource
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