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1. Full Text Correction: Modularity of Plant Metabolic Gene Clusters: A Trio of Linked Genes That Are Collectively Required for Acylation of Triterpenes in Oat
The Plant cell, ISSN 1040-4651, 9/2013, Volume 25, Issue 9, pp. 3632 - 3632
Oats
Journal Article
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2. Oats
: chemistry and technology
by Webster, Francis H and Wood, Peter J and American Association of Cereal Chemists
2011, ISBN 1891127640, 376
Composition | Avoine | Oats | Processing
Book
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3. Oats
: cultivation, uses and health effects
by Murphy, Danielle L
2011, Agriculture issues and policies., ISBN 9781613242773, x, 167
Avoine | Oats | Oats as food | Avoine (Aliment)
Book
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4. Full Text The impact of oat structure and β-glucan on in vitro lipid digestion
by Grundy, Myriam M.L and Quint, Janina and Rieder, Anne and Ballance, Simon and Dreiss, Cécile A and Cross, Kathryn L and Gray, Robert and Bajka, Balazs H and Butterworth, Peter J and Ellis, Peter R and Wilde, Peter J
Journal of functional foods, ISSN 1756-4646, 11/2017, Volume 38, Issue Pt A, pp. 378 - 388
Viscosity | Oat β-glucan | In vitro digestion | Lipolysis | Molecular weight | Oat structure | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | BG2, oat β-glucan of medium MW | BG32, oat bran rich in β-glucan | MW, molecular weight | BG1, oat β-glucan of high MW | WPI, whey protein isolates | FFA, free fatty acids
Journal Article
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5. Full Text Genomic relationships among sixteen species of Avena based on
by Luo, Xiaomei and Tinker, Nick A and Zhou, Yonghong and Wight, Charlene P and Liu, Juncheng and Wan, Wenlin and Chen, Liang and Peng, Yuanying
Genome, ISSN 0831-2796, 01/2018, Volume 61, Issue 1, p. 63
Oats | Genetic aspects
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6. Full Text Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
by Yue, Jianxiong and Gu, Zixuan and Zhu, Zhenbao and Yi, Jianhua and Ohm, Jae-Bom and Chen, Bingcan and Rao, Jiajia
Food hydrocolloids, ISSN 0268-005X, 03/2021, Volume 112
Hulled oat varieties | Functionality | Flavor profile | Oat protein | Structural properties | Naked oat varieties | Analysis | Blood proteins
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7. Full Text Effect of kilning and milling on the dough-making properties ofoatflour
by Londono, Diana M and Smulders, Marinus J.M and Visser, Richard G.F and Gilissen, Luud J.W.J and Hamer, Rob J
Food science & technology, ISSN 0023-6438, 10/2015, Volume 63, Issue 2, pp. 960 - 965
IR kilning | Oat flour | Oat bran | Steam kilning | Oat dough
Journal Article
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8. Full Text Oats nutrition and technology
by Chu, YiFang
2013, ISBN 9781118354117, 473
Technology | Food Science | Oats | Oats as food | Analysis | Processing
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9. Projet d'amélioration de l'avoine, Groupe du Québec
: essais de tamisage, préliminaire et observation : rapport
and Canada. Agriculture Canada. Station de recherches (Sainte-Foy, Québec)Projet d'amélioration de l'avoine (Québec)
Projet d'amélioration de l'avoine, Groupe du Québec, 1997
Oats | Breeding | Avoine | Amélioration
Journal
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10. Oat newsletter
National Oat Conference (U.S.)
Oat newsletter, 1959
Oats | Periodicals | Avoine | Périodiques
Journal
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11. Full Text Pre-sowing bacteria treatment and chemical fertilization application impact on productivity and yield quality of hulles (Avena nuda) and hulled oats (Avena sativa)
by Ilchenko, Volodymyr and Trotsenko, Volodymyr and Kovalenko, Ihor and Yaroshchuk, Roman
Journal of Central European agriculture, ISSN 1332-9049, 2019, Volume 20, Issue 3, pp. 866 - 875
pre-sowing treatment | oats | oat cultivar | hulles oat | yield | hulled oat | fertilizer doses
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12. Oat agronomy
: optimizing economic returns to oat producers
by May, William E and Saskatchewan. Saskatchewan Agriculture and Food and Saskatchewan. Agriculture Development Fund
2001, 74
Oats | Avoine
Book
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13. Full Text Cholesterol-lowering effects of oat β-glucan: A meta-analysis of randomized controlled trials1
by Whitehead, Anne and Beck, Eleanor J and Tosh, Susan and Wolever, Thomas M.S
The American journal of clinical nutrition, ISSN 0002-9165, 12/2014, Volume 100, Issue 6, pp. 1413 - 1421
β-glucan | Oats | Total cholesterol | LDL cholesterol | Triglyceride | HDL cholesterol | Meta-analysis
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14. Full Text Stability of ochratoxin A in oats during roasting with reducing sugars
by Lee, Hyun Jung
Food control, ISSN 0956-7135, 12/2020, Volume 118, p. 107382
Ochratoxin A (OTA) | Roasting | Oats | Reducing sugars
Journal Article
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15. Full Text Ingestion of oats and barley in patients with celiac disease mobilizescross-reactive T cells activated by avenin peptides andimmuno-dominant hordein peptides
by Hardy, Melinda Y and Tye-Din, Jason A and Stewart, Jessica A and Schmitz, Frederike and Dudek, Nadine L and Hanchapola, Iresha and Purcell, Anthony W and Anderson, Robert P
Journal of autoimmunity, ISSN 0896-8411, 01/2015, Volume 56, pp. 56 - 65
Celiac disease | Oats | Avenin | T cells
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16. Full Text 'Will the king ever be dethroned?' The relationship and the future of oral anticoagulation therapy versus LAA closure devices
by Burlacu, Alexandru and Genovesi, Simonetta and Artene, Bogdan and Covic, Adrian
Expert review of cardiovascular therapy, ISSN 1477-9072, 01/2021, Volume 19, Issue 1, pp. 1 - 4
OAT | OAT alternatives | OAT contraindications | left atrial appendage occluders | Editorial
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17. Full Text Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic "at risk" population
by Connolly, Michael L and Tzounis, Xenofon and Tuohy, Kieran M and Lovegrove, Julie A
Frontiers in microbiology, ISSN 1664-302X, 11/2016, Volume 7, pp. 1675 - 1675
Bifidobacterium | Whole-grain oat granola | Prebiotic | Cholesterol | Cardiovascular risk | Life Sciences & Biomedicine | Microbiology | Science & Technology | Metabolic diseases | Oats | Cereal products | Health aspects | Risk factors | whole-grain oat granola | cholesterol | prebiotic | cardiovascular risk | Whole-grain oats
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18. Coefficients-of-parentage for North American oat cultivars released from 1951 to 1986
by Souza, Edward and Sorrells, M. E and Cornell University. Agricultural Experiment Station
1988, Search. Agriculture, Volume no. 33, 102
Oats | Varieties
Book
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19. Full Text Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
by Grundy, Myriam M.L and McClements, David J and Ballance, Simon and Wilde, Peter J
Food hydrocolloids, ISSN 0268-005X, 10/2018, Volume 83, pp. 253 - 264
Viscosity | Oat β-glucan | Flocculation | Molecular weight | Lipolysis | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Guar | Polysaccharides | BG1, oat β-glucan of high Mw | BG3, oat β-glucan of low Mw | WPI, whey protein isolate | Mw, weight-average molecular weight | BG2, oat β-glucan of medium Mw | Rh, weight-average hydrodynamic radius | CVC, critical viscosity concentration | CFC, critical flocculation concentration | FFA, free fatty acids
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20. I͡Achmenʹ i oves v Sibiri
by Malʹt͡sev, V. F. (Vladimir Feofanovich)
1984, 125, [2]
Barley | Oats
Book
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