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1. Full Text Immunochromatographic methods in food analysis
by Dzantiev, Boris B and Byzova, Nadezhda A and Urusov, Alexandr E and Zherdev, Anatoly V
Trends in Analytical Chemistry, ISSN 0165-9936, 03/2014, Volume 55, pp. 81 - 93
In this review, we describe the current state of development of immunochromatographic tests to detect toxic contaminants (e.g., mycotoxins, pesticides, and... 
Limit of detection | Accuracy | Immunochromatography | Toxic contaminant | Food control | Pathogenic contaminant | Food safety | Multi-parametric assay | Food analysis | Quantitative test system | GOLD NANOPARTICLES | CHEMISTRY, ANALYTICAL | STRIP TEST | ASSAY | IMMUNOCHEMICAL METHODS | IMMUNOAFFINITY COLUMN | PLATFORM | OCHRATOXIN-A | LATERAL FLOW IMMUNOASSAY | RAPID DETECTION | ZEARALENONE
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2. Full Text An LC–MS/MS method for multi-mycotoxin quantification in cow milk
by Flores-Flores, Myra E and González-Peñas, Elena
Food Chemistry, ISSN 0308-8146, 03/2017, Volume 218, pp. 378 - 385
The simultaneous quantification of 15 mycotoxins in cow milk by liquid chromatography-mass spectrometry, is presented. Extraction was performed with acidified... 
Ochratoxin | Fumonisin | LC–MS/MS | Aflatoxin | Mycotoxin | Milk | VETERINARY DRUGS | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | TANDEM MASS-SPECTROMETRY | PESTICIDES | LC-MS/MS | EXTRACTION | NUTRITION & DIETETICS | MATRICES | CHEMISTRY, APPLIED | FEED | FOOD | ZEARALENONE | Aflatoxin B1 - analysis | Milk - chemistry | Limit of Detection | Reproducibility of Results | Milk - microbiology | Mycotoxins - analysis | Zearalenone - analysis | Food Contamination - analysis | Ochratoxins - analysis | Sterigmatocystin - analysis | Food Microbiology | Fumonisins - analysis | Trichothecenes - analysis | Tandem Mass Spectrometry | Food Analysis | Animals | Chromatography, Liquid | T-2 Toxin - analysis | Aflatoxins - analysis | Nitriles | Liquid chromatography | Mass spectrometry | Analysis | Methods | Index Medicus
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3. Full Text Mycotoxins: Occurrence, toxicology, and exposure assessment
by Marin, S and Ramos, A.J and Cano-Sancho, G and Sanchis, V
Food and Chemical Toxicology, ISSN 0278-6915, 10/2013, Volume 60, pp. 218 - 237
Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be... 
Toxicology | Exposure | Occurrence | Mycotoxins | Food | NEURAL-TUBE DEFECTS | FOOD SCIENCE & TECHNOLOGY | ESTROGENIC MYCOTOXIN | AFLATOXIN B-1 | HEALTH-RISK ASSESSMENT | DIETARY EXPOSURE | OCHRATOXIN-A | EUKARYOTIC PROTEIN-SYNTHESIS | URINARY DEOXYNIVALENOL | FUSARIUM MYCOTOXINS | CATALONIA SPAIN | Zearalenone - analysis | Food Contamination - analysis | Consumer Product Safety | Humans | Ochratoxins - analysis | Environmental Exposure - analysis | Fumonisins - toxicity | Mycotoxins - toxicity | Food Microbiology | Fumonisins - analysis | Ochratoxins - toxicity | Trichothecenes - analysis | Zearalenone - toxicity | Trichothecenes - toxicity | Animals | Aflatoxins - analysis | Aflatoxins - toxicity | Index Medicus
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4. Full Text Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)
by Andrade, Patricia Diniz and da Silva, Julyane Laine Gomes and Caldas, Eloisa Dutra
Journal of Chromatography A, ISSN 0021-9673, 08/2013, Volume 1304, pp. 61 - 68
The aims of this study were to optimize and validate a methodology for the simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 (AFB1, AFB2, AFG1, AFG2,... 
Aflatoxins | Liquid–liquid extraction | Ochratoxin A | Analysis | Breast milk | Liquid-liquid extraction | Liquid chromatography | Index Medicus
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5. Full Text Mycotoxin analysis: An update
by Krska, Rudolf and Schubert-Ullrich, Patricia and Molinelli, Alexandra and Sulyok, Michael and MacDonald, Susan and Crews, Colin
Food Additives & Contaminants: Part A, ISSN 1944-0049, 02/2008, Volume 25, Issue 2, pp. 152 - 163
Mycotoxin contamination of cereals and related products used for feed can cause intoxication, especially in farm animals. Therefore, efficient analytical tools... 
LC-MS/MS | analysis | sample preparation | chromatographic methods | Mycotoxin | Sample preparation | Chromatographic methods | LC–MS/MS | Analysis | MOLECULARLY IMPRINTED POLYMERS | FOOD SCIENCE & TECHNOLOGY | TANDEM MASS-SPECTROMETRY | SUPERCRITICAL-FLUID EXTRACTION | OF-THE-ART | mycotoxin | OCHRATOXIN-A | LIQUID-CHROMATOGRAPHY | FUSARIUM MYCOTOXINS | TOXICOLOGY | CHEMISTRY, APPLIED | ACCELERATED SOLVENT-EXTRACTION | RAPID DETECTION | SOLID-PHASE EXTRACTION | Enzyme-Linked Immunosorbent Assay - methods | Reference Standards | Animals | Chromatography, High Pressure Liquid - methods | Mycotoxins - analysis | Food Contamination - analysis | Humans | Tandem Mass Spectrometry - methods | Index Medicus
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6. Full Text Ochratoxin A and its metabolites in urines of German adults—An assessment of variables in biomarker analysis
by Ali, Nurshad and Muñoz, Katherine and Degen, Gisela H
Toxicology Letters, ISSN 0378-4274, 06/2017, Volume 275, pp. 19 - 26
Ochratoxin A (OTA), a mycotoxin known for its nephrotoxic and carcinogenic properties, is a worldwide occurring contaminant in a variety of food commodities.... 
Urine | Biomarkers | Exposure | Ochratoxin A | Mycotoxins | POPULATION | ALPHA | MYCOTOXIN EXPOSURE | CURRENT STATE | PLASMA | BALKAN ENDEMIC NEPHROPATHY | INHABITANTS | TOXICOLOGY | SAMPLES | CITRININ | MILK | Biomarkers - metabolism | Limit of Detection | Ochratoxins - urine | Biomarkers - urine | Ochratoxins - blood | Food Contamination - analysis | Humans | Environmental Monitoring - methods | Male | Biomarkers - blood | Environmental Pollutants - metabolism | Ochratoxins - metabolism | Environmental Pollutants - blood | Young Adult | Environmental Pollutants - urine | Adult | Female | Germany | Cohort Studies | Enzymes | Metabolites | Analysis | Food habits | Food contamination | Adults | Biological monitoring | Index Medicus
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7. Full Text Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey
by Algül, Işıl and Kara, Derya
Food Chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 70 - 76
Concentrations of the total aflatoxin, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, lead, cadmium, mercury, arsenic, copper, zinc and... 
Correlation analyses | İmmunoaffinity column | Aflatoxin B1 | Total aflatoxin | ICP-MS | Principal component analyses | Corn flour | Ochratoxin A | HPLC | Heavy metal | COFFEE | FOOD SCIENCE & TECHNOLOGY | Immunoaffinity column | CONTAMINATION | FOODS | FEEDS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | ASPERGILLUS-FLAVUS | Aflatoxin B1 - analysis | Flour - analysis | Turkey | Zea mays | Food Contamination - analysis | Metals, Heavy - analysis | Ochratoxins - analysis | Chromatography, High Pressure Liquid | Principal Component Analysis | Aflatoxins - analysis | Corn | Analysis | Heavy metals
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8. Full Text Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry
by Zöllner, Peter and Mayer-Helm, Bernhard
Journal of Chromatography A, ISSN 0021-9673, 2006, Volume 1136, Issue 2, pp. 123 - 169
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that are growing on agricultural commodities. Their frequent presence in food and... 
Ochratoxin | Mycophenolic acid | Metabolite | Mycotoxin | Bioadduct | Zearalenone | Electrospray ionisation | Bioconjugate | APCI | Enniatin | ESI | Fumonisin | Beauvericin | Aflatoxin | Moniliformin | Atmospheric pressure ionisation | High-performance liquid chromatography | Trichothecene | Patulin | Zeranol | LC/MS | Atmospheric pressure photoionisation | APPI | Atmospheric pressure chemical ionisation | Degradation product | Mass spectrometry | degradation product | CHEMISTRY, ANALYTICAL | FAST-ATOM-BOMBARDMENT | zearalenone | beauvericin | patulin | aflatoxin | SUPERCRITICAL-FLUID EXTRACTION | enniatin | OCHRATOXIN-A | metabolite | atmospheric pressure chemical ionisation | ZEA-MAYS HYBRIDS | mass spectrometry | high-performance liquid chromatography | MACROCYCLIC LACTONE MYCOTOXINS | electrospray ionisation | SOLID-PHASE EXTRACTION | bioconjugate | mycophenolic acid | BIOCHEMICAL RESEARCH METHODS | trichothecene | OF-THE-ART | atmospheric pressure photoionisation | mycotoxin | atmospheric pressure ionisation | HYDROLYZED FUMONISIN B-1 | fumonisin | ochratoxin | zeranol | bioadduct | moniliformin | FREE MYCOPHENOLIC-ACID | LC-MS/MS ANALYSES | Chromatography, High Pressure Liquid - methods | Mycotoxins - analysis | Zearalenone - analysis | Food Analysis - methods | Ochratoxins - analysis | Atmospheric Pressure | Fumonisins - analysis | Trichothecenes - analysis | Tandem Mass Spectrometry | Spectrometry, Mass, Electrospray Ionization - methods | Zearalenone - metabolism | Analytic Sample Preparation Methods | Mass Spectrometry - methods | Aflatoxins - analysis | Atomic force microscopy | Estrogen | Fluorescence | Liquid chromatography | Fighter planes | Organic acids | Bombardment | Polyketides | Trichothecenes | Photoionization | Analysis | Directed-energy weapons | Nitriles | Physicians (General practice) | Acetic acid | Public health | Plant metabolites | Enzyme-linked immunosorbent assay
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9. Full Text Toxicological issues associated with production and processing of meat
by Püssa, Tõnu
Meat Science, ISSN 0309-1740, 12/2013, Volume 95, Issue 4, pp. 844 - 853
Meat is a very complex and continuously changing system of various high- and low-molecular substances that can be used for satisfying needs of the human... 
Chemical hazards | Adverse outcomes | Toxicity mechanisms | ENDOCRINE-DISRUPTING CHEMICALS | HEALTH-RISK | SAFETY | FOOD SCIENCE & TECHNOLOGY | OCHRATOXIN | DIETARY-INTAKE | BIOGENIC-AMINES | DRY FERMENTED SAUSAGES | HETEROCYCLIC AROMATIC-AMINES | FOOD CONTAMINATION | POLYCHLORINATED-BIPHENYLS | Mycotoxins - analysis | Food Contamination - analysis | Arsenic - toxicity | Phytanic Acid - toxicity | Sesquiterpenes - analysis | Nitrites - toxicity | Cadmium - analysis | Meat Products - analysis | Indans - analysis | Lead - toxicity | Nitrates - analysis | Phytanic Acid - analysis | Polychlorinated Biphenyls - analysis | Nitrates - toxicity | Cadmium - toxicity | Food Handling - methods | Endocrine Disruptors - analysis | Arsenic - analysis | Fatty Acids, Unsaturated - metabolism | Mycotoxins - toxicity | Endocrine Disruptors - toxicity | Animals | Polychlorinated Biphenyls - toxicity | Indans - toxicity | Lead - analysis | Sesquiterpenes - toxicity | Nitrites - analysis | Lipid Peroxidation | Meat | Index Medicus
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10. Full Text Occurrence, toxicity, and analysis of major mycotoxins in food
by Alshannaq, Ahmad and Yu, Jae-Hyuk
International Journal of Environmental Research and Public Health, ISSN 1661-7827, 06/2017, Volume 14, Issue 6, p. 632
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds (usually less than 1000 Daltons)... 
Fungi | Toxicology | Analysis | Mycotoxins | Rapid strip test | Aflatoxin | Chromatography | toxicology | IMMUNOAFFINITY COLUMN CLEANUP | MOLECULARLY IMPRINTED POLYMERS | mycotoxins | DIPSTICK ENZYME-IMMUNOASSAY | FLUORESCENCE POLARIZATION IMMUNOASSAY | aflatoxin | analysis | TANDEM MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | ENVIRONMENTAL SCIENCES | OCHRATOXIN-A | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | fungi | chromatography | MULTIPLE MYCOTOXINS | FUSARIUM MYCOTOXINS | rapid strip test | SOLID-PHASE EXTRACTION | Food Microbiology - statistics & numerical data | Mycotoxins - analysis | Fusarium - chemistry | Penicillium - chemistry | Aspergillus - chemistry | Aflatoxins | Immunoassay | Soybeans | Food plants | Cereals | Nuts | Toxicity | Penicillium | Grain | Transportation | Food contamination | Zearalenone | Eggs | Molecular weight | Meat | Ingestion | Secondary metabolites | Trichothecenes | Metabolites | Food chains | Low molecular weights | Agriculture | Product safety | Public health | Barley | Chronic toxicity | Food contamination & poisoning | Peanuts | Fumonisins | Crops | Corn | Sorghum | Food production | Patulin | Contamination | Food safety | Feeds | Food consumption | Wheat | Index Medicus | Review
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11. Full Text Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
by Almeida, M.I and Almeida, N.G and Carvalho, K.L and Gonçalves, G.A.A and Silva, C.N and Santos, E.A and Garcia, J.C and Vargas, E.A
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, ISSN 1944-0049, 04/2012, Volume 29, Issue 4, pp. 694 - 703
A total of 230 samples of processed rice and its sub-products or derived products were analysed to establish the co-occurrence of several mycotoxins. Samples... 
Chromatography | HPLC | Mycotoxins | Rice | Aflatoxin B1 - analysis | Aurovertins - analysis | Mycotoxins - analysis | Zearalenone - analysis | Food Analysis - methods | Food Contamination - analysis | Oryza - chemistry | Ochratoxins - analysis | Mycotoxins - standards | Food Analysis - standards | Trichothecenes - analysis | Reference Standards | Brazil | Aflatoxins - analysis
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