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Journal of Chromatography A, ISSN 0021-9673, 10/2014, Volume 1364, pp. 163 - 170
Journal Article
by Xia, XS and Zhang, Y and Li, MY and Garba, B and Zhang, Q and Wang, Y and Zhang, HY and Li, PW
FOOD CONTROL, ISSN 0956-7135, 05/2017, Volume 75, pp. 92 - 98
Aflatoxins are type of mycotoxins mainly produced by Aspergillus flavus and a common contaminant of food and grain, posing a serious economic and health... 
Biodegradation | BIOLOGICAL DETOXIFICATION | Bacillus subtilis | FOOD SCIENCE & TECHNOLOGY | Mycotoxin | OCHRATOXIN-A | IN-VITRO | LACTIC-ACID BACTERIA | GROWTH | Aflatoxin B-1 | RHODOCOCCUS-ERYTHROPOLIS | DEGRADATION | ASPERGILLUS-FLAVUS | ZEARALENONE | MYCOTOXINS
Journal Article
World Journal of Microbiology and Biotechnology, ISSN 0959-3993, 10/2014, Volume 30, Issue 10, pp. 2639 - 2644
In a survey of endophytic fungal biodiversity, an antimicrobial endophytic isolate zjwcf069 was obtained from twigs of Forsythia viridissima, Zhejiang... 
Biochemistry, general | Antimicrobial | Biotechnology | Chemistry | Pezicula | Microbiology | Metabolites | Environmental Engineering/Biotechnology | Applied Microbiology | Endophyte | Activity | ASTHMATIC RESPONSES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | NATURAL-PRODUCTS | CONSCIOUS GUINEA-PIGS | SOUTHEAST CHINA | OVALBUMIN CHALLENGE | MORPHOLOGY | Forsythia - microbiology | Ochratoxins - isolation & purification | Molecular Sequence Data | Ochratoxins - chemistry | Antifungal Agents - chemistry | Biological Products - pharmacology | Phylogeny | Succinic Acid - isolation & purification | Microbial Sensitivity Tests | Ochratoxins - pharmacology | China | Endophytes - isolation & purification | Ascomycota - metabolism | Antifungal Agents - pharmacology | Endophytes - chemistry | Ascomycota - isolation & purification | Endophytes - classification | Fermentation | Sequence Analysis, DNA | Biological Products - isolation & purification | Secondary Metabolism | Antifungal Agents - isolation & purification | Biological Products - chemistry | Succinic Acid - pharmacology | Ascomycota - classification | Evolution, Molecular | Medicinal plants | Dextran | Fungi | Cladistic analysis | Analysis | Medicine, Botanic | Medicine, Herbal | Silica | Plant metabolites | Chromatography | Studies | Antimicrobial agents | Biological diversity | Bioassay | Butanedioic acid | Plants (organisms) | In vitro testing | Biodiversity
Journal Article
Journal Article
Letters in Applied Microbiology, ISSN 0266-8254, 04/2011, Volume 52, Issue 4, pp. 330 - 336
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2015, Volume 95, Issue 9, pp. 1932 - 1939
BACKGROUND In order to get a potent botanical fungicide for the management of fungal decay of table grapes, an experiment was conducted in which 20 essential... 
mycotoxin | table grapes | GC/MS | Artemisia nilagirica oil | postharvest fungi | Table grapes | Postharvest fungi | Mycotoxin | QUALITY | DECAY | BOTRYTIS-CINEREA | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | ANTIFUNGAL ACTIVITY | CHEMICAL-COMPOSITION | AGRICULTURE, MULTIDISCIPLINARY | AROMATIC PLANTS | ANTIAFLATOXIN | CHEMISTRY, APPLIED | ASPERGILLUS-FLAVUS | ANTIMICROBIAL ACTIVITY | Food Quality | Vitis - chemistry | Oils, Volatile - chemistry | Aspergillus flavus - metabolism | Humans | Vitis - microbiology | Ochratoxins - metabolism | Aspergillus ochraceus - growth & development | Aspergillus ochraceus - isolation & purification | Fungicides, Industrial - metabolism | Food Contamination - prevention & control | Aflatoxin B1 - antagonists & inhibitors | Fungicides, Industrial - adverse effects | Mycelium - metabolism | Ochratoxins - antagonists & inhibitors | Fruit - microbiology | Fumigation - adverse effects | Oils, Volatile - adverse effects | Chemical Phenomena | Aspergillus - isolation & purification | Aflatoxin B1 - metabolism | Mycelium - isolation & purification | Oils, Volatile - metabolism | Aspergillus niger - metabolism | Sensation | Aspergillus niger - growth & development | Aspergillus niger - isolation & purification | Artemisia - chemistry | Fungicides, Industrial - isolation & purification | Fruit - chemistry | Food Storage | Aspergillus - growth & development | Microbial Viability | Oils, Volatile - isolation & purification | Aspergillus - metabolism | Fungicides, Industrial - chemistry | Aspergillus ochraceus - metabolism | India | Aspergillus flavus - growth & development | Food Preservatives - metabolism | Food Preservatives - chemistry | Food Preservatives - isolation & purification | Fruit - economics | Mycelium - growth & development | Aspergillus flavus - isolation & purification | Food Preservatives - adverse effects | Grapes | Essences and essential oils industry | Index Medicus | Fungi | Aspergillus | Fungicides | Botanical | Mycotoxins | Tables (data) | Decay | Inhibition
Journal Article
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106743
Ochratoxin A (OTA) is a type of mycotoxin mainly produced by fungus belonging to the genus and and plays a critical role in food safety since it causes serious... 
Aspergillus ochraceus | Bacillus species | Ochratoxin A | Biological control | DETOXIFICATION | BIODEGRADATION | FOOD SCIENCE & TECHNOLOGY | BIOCONTROL | AMYLOLIQUEFACIENS | AFLATOXIN B-1 | ADSORPTION | SUBTILIS | DEGRADATION | ZEARALENONE | MYCOTOXINS
Journal Article
Journal Article
Saudi Journal of Biological Sciences, ISSN 1319-562X, 12/2018, Volume 25, Issue 8, pp. 1781 - 1787
Agarwood (Oudh), is often used by people in the Kingdom of Saudi Arabia. The Oudh has been mentioned in the Hadith and is traditionally used for its aroma... 
Fungi | Agarwood (Oudh) | Agriculture commodities | Mycotoxins | Aflatoxin B1 | 18S rDNA | Ochratoxin A | ASPERGILLUS-NIGER | WATER ACTIVITY | STORAGE | CONTAMINATION | OCHRATOXIN | IDENTIFICATION | SPICES | TOXIGENIC FUNGI | GROWTH | BIOLOGY | MAIZE | Identification and classification
Journal Article
Journal Article