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Journal Article
PloS one, ISSN 1932-6203, 10/2016, Volume 11, Issue 10, pp. e0164729 - e0164729
.... We obtained 64,020,776 clean reads, and 59,243 unigenes from the analysis of the transcriptome, and the putative gene functions... 
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Receptors, Ionotropic Glutamate - classification | Receptors, Odorant - metabolism | Smell - genetics | Receptors, Ionotropic Glutamate - genetics | Transcriptome | Insect Proteins - genetics | Male | Receptors, Ionotropic Glutamate - metabolism | Phylogeny | RNA - chemistry | Nerve Tissue Proteins - genetics | Receptors, Odorant - classification | Sequence Analysis, DNA | Moths - genetics | Nerve Tissue Proteins - metabolism | RNA - isolation & purification | Animals | Arthropod Antennae - metabolism | Nerve Tissue Proteins - classification | Receptors, Odorant - genetics | Female | Insect Proteins - classification | Insect Proteins - metabolism | RNA - metabolism | Cladistic analysis | RNA | Genes | Pheromones | Genetic transcription | Binding proteins | Comparative analysis | Membrane proteins | Protein binding | Reverse transcription | Homology | Chemoreception | Host location | Tissues | Odorant receptors | Gene sequencing | Proteins | Taste receptors | Receptors | Conserved sequence | Landscape architecture | Annotations | Mate selection | Pests | Gene expression | Antennae | Ribonucleic acid--RNA | Agricultural economics | Invasive species | Insects | Olfaction | Information processing | Ion channels (ligand-gated) | Butterflies & moths | Host range | Economic impact | Herbivores | Fecundity | Index Medicus | Ribonucleic acid
Journal Article
Analytical and bioanalytical chemistry, ISSN 1618-2642, 6/2018, Volume 410, Issue 15, pp. 3491 - 3506
Within the pattern of volatiles released by food products (volatilome), potent odorants are bio-active compounds that trigger aroma perception by activating a... 
Biochemistry, general | Hazelnuts Corylus avellana L | Food Science | Volatile metabolome | Laboratory Medicine | Comprehensive two-dimensional gas chromatography | Post-harvest practices | Chemistry | Analytical Chemistry | Monitoring/Environmental Analysis | Potent odorants | Storage conditions | Characterization and Evaluation of Materials | Biochemistry & Molecular Biology | Physical Sciences | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Pyrazines - analysis | Food Quality | Furans - metabolism | Gas Chromatography-Mass Spectrometry - methods | Volatile Organic Compounds - metabolism | Food Analysis - methods | Metabolome | Nuts - metabolism | Volatile Organic Compounds - analysis | Pyrazines - metabolism | Aldehydes - metabolism | Odorants - analysis | Aldehydes - analysis | Corylus - metabolism | Nuts - chemistry | Corylus - chemistry | Furans - analysis | Cluster analysis | Octanol | Preserves | Lipid peroxidation | Odorants | Aroma compounds | Odorant receptors | Receptors | Isopentyl alcohol | Odors | Quality | Sensory evaluation | Bacteria | Evolution | Oxidation | Food quality | Aroma | Low temperature | Spectroscopy | Hazelnuts | Hexanol | Principal components analysis | Mass spectroscopy | Food production | Pattern recognition | Food processing | Decision analysis | Clustering | Furaneol | Volatiles | Variance analysis | Chromatography | Gas chromatography | Hexanal | Fingerprinting | Roasting | 1-Hexanol | Butanol | Headspace | Sensory properties | Scientific imaging | Caramel | Mass spectrometry | Viability | Drying | Index Medicus
Journal Article
Journal Article