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2007, Food science and technology, ISBN 1574445685, Volume 163., 288
Book
2001, Food, science, and technology, ISBN 9780824706272, Volume 115, 440
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography... 
Sensory evaluation | Food
eBook
BMC Genomics, ISSN 1471-2164, 03/2013, Volume 14, Issue 1, pp. 198 - 198
Journal Article
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2016, Volume 11, Issue 10, p. e0164729
Hyphantria cunea (Drury) (Lepidoptera: Arctiidae) is an invasive insect pest which, in China, causes unprecedented damage and economic losses due to its... 
PHEROMONE | MULTIDISCIPLINARY SCIENCES | ODORANT-BINDING PROTEINS | SILKWORM | INSECT | IDENTIFICATION | RECEPTORS | EXPRESSION | LEPIDOPTERA | GENOME | FAMILY | Receptors, Ionotropic Glutamate - classification | Receptors, Odorant - metabolism | Smell - genetics | Receptors, Ionotropic Glutamate - genetics | Transcriptome | Insect Proteins - genetics | Male | Receptors, Ionotropic Glutamate - metabolism | Phylogeny | RNA - chemistry | Nerve Tissue Proteins - genetics | Receptors, Odorant - classification | Sequence Analysis, DNA | Moths - genetics | Nerve Tissue Proteins - metabolism | RNA - isolation & purification | Animals | Arthropod Antennae - metabolism | Nerve Tissue Proteins - classification | Receptors, Odorant - genetics | Female | Insect Proteins - classification | Insect Proteins - metabolism | RNA - metabolism | Cladistic analysis | RNA | Genes | Pheromones | Genetic transcription | Binding proteins | Comparative analysis | Membrane proteins | Protein binding | Reverse transcription | Homology | Chemoreception | Host location | Tissues | Odorant receptors | Gene sequencing | Proteins | Taste receptors | Receptors | Conserved sequence | Landscape architecture | Annotations | Mate selection | Pests | Gene expression | Antennae | Ribonucleic acid--RNA | Agricultural economics | Invasive species | Insects | Olfaction | Information processing | Ion channels (ligand-gated) | Butterflies & moths | Host range | Economic impact | Herbivores | Fecundity | Ribonucleic acid
Journal Article
2004, Food science and technology, ISBN 0824747038, Volume 131., 515
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and... 
Flavor | Analysis | Handbooks, manuals, etc
eBook