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Journal of Chromatography A, ISSN 0021-9673, 10/2013, Volume 1313, pp. 275 - 283
An innovative analytical approach based on the use of comprehensive two-dimensional liquid chromatography (LC × LC) is applied to obtain the profiling of... 
Apple | Flavonoids | LC × LC | Procyanidins | Phenolic compounds | Comprehensive LC | LC×LC | LC x LC | CHEMISTRY, ANALYTICAL | PROANTHOCYANIDINS | HYDROPHILIC INTERACTION | BIOCHEMICAL RESEARCH METHODS | IDENTIFICATION | ANTIOXIDANT CAPACITY | MASS-SPECTROMETRY | OFF-LINE | POLYPHENOLS | SYSTEMATIC OPTIMIZATION | POMACE | Liquid chromatography
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 05/2013, Volume 1289, pp. 69 - 79
Procyanidins present a severe analytical challenge due to their structural complexity and diversity. Comprehensive two-dimensional hydrophilic interaction... 
Off-line | Comprehensive two-dimensional liquid chromatography (LC × LC) | Procyanidins | On-line | Cocoa | Stop-flow | Comprehensive two-dimensional liquid chromatography (LC×LC)
Journal Article
IEEE Access, ISSN 2169-3536, 2018, Volume 6, pp. 7452 - 7463
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 11/2019, Volume 1083, pp. 1 - 18
Modern food analysis is directed to the characterization of as many components as possible in food and food-related materials. The use of –omics technologies... 
Food safety | Two-dimensional LC | Food analysis | Foodomics | LC×LC | Proteomics | CHEMISTRY, ANALYTICAL | LC ANALYSIS | DIODE-ARRAY | TANDEM MASS-SPECTROMETRY | ONLINE | MILK POWDER | OFF-LINE | GAS-CHROMATOGRAPHY | GLY M 4 | MEMBRANE CHROMATOGRAPHY | LCxLC | SIMULTANEOUS QUANTIFICATION | Usage | Liquid chromatography | Safety and security measures | Mass spectrometry | Analysis | Food
Journal Article
Engineering Applications of Artificial Intelligence, ISSN 0952-1976, 2009, Volume 22, Issue 4, pp. 688 - 694
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 7/2014, Volume 406, Issue 17, pp. 4233 - 4242
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2011, Volume 701, Issue 1, pp. 92 - 97
► A possible alternative to conventional column-based LC × LC is described and discussed. ► A prototype instrument was constructed in-house. ► Preparation of a... 
Peak capacities | LC × LC | Spatial chromatography | Monolithic media | LC×LC | LC x LC | POROUS PROPERTIES | POLYMERS | CHEMISTRY, ANALYTICAL | PEAK-CAPACITY | MONOLITHIC COLUMNS | CHROMATOGRAPHY | OFF-LINE | DIMENSIONS | CHEMISTRY | OPTIMIZATION | SELECTION | Analysis | Chromatography | Construction | Separation | Equivalence | Mathematical analysis | Homogeneity | Two dimensional | Devices
Journal Article
Journal of Liquid Chromatography & Related Technologies, ISSN 1082-6076, 06/2008, Volume 31, Issue 11-12, pp. 1758 - 1807
Journal Article
Food Chemistry, ISSN 0308-8146, 2004, Volume 86, Issue 3, pp. 465 - 474
Two methods for clean-up and sample enrichment for the analysis of polycyclic aromatic hydrocarbons (PAHs) in edible oils are compared; a clean-up based on a... 
Off-line LC-LC | DACC | Edible oils | Polycyclic aromatic hydrocarbons | HPLC | Lipids clean-up | FOOD SCIENCE & TECHNOLOGY | lipids clean-up | polycyclic aromatic hydrocarbons | edible oils | NUTRITION & DIETETICS | LIQUID-CHROMATOGRAPHY | VEGETABLE-OILS | DIET | off-line LC-LC | FATS | CHEMISTRY, APPLIED
Journal Article
Journal of Separation Science, ISSN 1615-9306, 11/2003, Volume 26, Issue 17, pp. 1554 - 1562
An off‐line high‐performance normal‐phase liquid chromatography procedure with a silica column followed by reversed‐phase high‐performance liquid... 
Off‐line LC‐LC | Edible oils | Polycyclic aromatic hydrocarbons (PAHs) | Lipid clean‐up | HPLC | Lipid clean-up | Off-line LC-LC | CHEMISTRY, ANALYTICAL | SEDIMENTS | OLIVE OILS | CONTAMINATION | edible oils | polycyclic aromatic hydrocarbons (PAHs) | VEGETABLE-OILS | DIET | off-line LC-LC | PAHS | FATS | lipid clean-up | BENZO(A)PYRENE
Journal Article
Journal of High Resolution Chromatography, ISSN 0935-6304, 04/1998, Volume 21, Issue 4, pp. 253 - 257
Journal Article