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CHEMIE INGENIEUR TECHNIK, ISSN 0009-286X, 09/2009, Volume 81, Issue 9, pp. 1429 - 1438
Journal Article
RAE, ISSN 0034-7590, 09/2013, Volume 53, Issue 5, p. 442
Production and consumption activities generate residues that, according to their disposal, produce negative impacts on the environment. This situation worsened... 
Oils and fats, Edible
Journal Article
Quimica Nova, ISSN 0100-4042, 01/2004, Volume 27, Issue 1, pp. 146 - 156
Journal Article
ISSN 0017-3495, 2007
La aplicabilidad, repetibilidad y capacidad de diferentes métodos de análisis para discriminar muestras de aceites con diferentes grados de oxidación fueron... 
Manipulació dels aliments | Qualitat dels aliments | Food handling | Control de qualitat | Quality control | Edible oils and fats | Food quality | Olis i greixos comestibles
Journal Article
La Granja, ISSN 1390-3799, 09/2019, Volume 30, Issue 2, p. 77
Sacha Inchi (plukenetia Volubilis) es una planta originaria de Perú. El fruto es una semilla oleaginosa la cual posee un alto contiene ácidos grasos... 
Leaves | Seeds | Peroxide | Fish oils | Drying oils | Masa | Dough | Extrusion | Fats and oils | Olive oil | Fatty acids | Iodine
Journal Article
Revista Facultad Nacional de Agronomia Medellin, ISSN 0304-2847, 07/2019, Volume 72, Issue 2, p. 8809
La soya (Glycine max) es un cultivo de gran poder económico en el mundo, siendo destinada a la producción de aceite vegetal, así como para la alimentación... 
Vegetable oils | Soybeans | Seeds | Food sources | Crops | Regression analysis | Seed treatments | Variance analysis | Experimental design | Nutrients | Silicon | Polynomials | Fats and oils | Design of experiments | Cellular structure | Cultivars
Journal Article
2016, Edible, ISBN 1780235755, 136 pages
Book
Revista em Agronegócio e Meio Ambiente, ISSN 1981-9951, 04/2019, Volume 12, Issue 2, pp. 723 - 747
A olivicultura foi introduzida no Brasil por volta do século XIX, em algumas regiões com condições ambientais propícias, como Sul e Sudeste. Porém, o cultivo... 
Agricultural biotechnology | Crops | Olives | Imports | Olive oil | Fruit trees | Heavy metals | Fungi | Microorganisms | Soil microorganisms | Agricultural production | Arbuscular mycorrhizas | Bacteria | Fats and oils
Journal Article
Interciencia, ISSN 0378-1844, 09/2017, Volume 42, Issue 9, pp. 586 - 590
A castanha-do-Brasil (Bertholletia excelsa H.B.K.) é uma semeňte característica do bioma Amazônia, rico em ácidos graxos insaturados com aplicaçöes na área... 
Seeds | Refractivity | Acidity | Phenolic compounds | Ashes | Fatty acids | Gas chromatography | Gases | Ultrasonic imaging | Composting | Oil | Peroxide | Oleic acid | Reagents | Phenols | Fats and oils | Spectrophotometry | Ultrasound | Iodine | Food
Journal Article
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, ISSN 0120-2952, 01/2017, Volume 64, Issue 1, p. 61
This study evaluated the inclusion of oregano essential oil (OEO, Lippia origanoides Kunth) in diets enriched with polyunsaturated fatty acids (PUFAs) on... 
Stability | Fish oils | Polyunsaturated fatty acids | Essential oils | Dietary supplements | Oregano | Shelf life | Fatty acids | Eggs | Antioxidants | Storage | Diet | Fish | Oils & fats | Fats and oils | Supplementation | Factorial design | Malonaldehyde | Yolk
Journal Article
2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
Ingenieria y Universidad, ISSN 0123-2126, 2011, Volume 15, Issue 1, pp. 197 - 218
Journal Article
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