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The journal of the American Oil Chemists' Society, ISSN 0003-021X, 1947
Journal
Food Policy, ISSN 0306-9192, 10/2013, Volume 42, pp. 18 - 31
•A tax on saturated fat in foods was introduced in Denmark in 2011.•The fat tax has reduced purchase of butter, margarine etc. by about 10 percent.•Consumer... 
Fat tax | Demand response | Price response | Retail sales | NUTRITION & DIETETICS | AGRICULTURAL ECONOMICS & POLICY | FOOD SCIENCE & TECHNOLOGY | ECONOMICS | Oils and fats industry | Lipids | Taxation | Waxes industry | Consumption | Oils & fats | Tax legislation | Food products | Economic impact | Food prices | Impact analysis | Panels | Econometric analysis | Butter | Discounts | Margarine | Foods | Fats | Assessments
Journal Article
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 01/2020, Volume 122, Issue 1, pp. 1900099 - n/a
Journal Article
Journal of Environmental Management, ISSN 0301-4797, 02/2017, Volume 187, pp. 424 - 435
Journal Article
2008, Food industry briefing series, ISBN 1405171219, xiii, 146
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the... 
Food industry and trade | Huiles et graisses | Oils and fats | Aliments | Industrie et commerce | TECHNOLOGY & ENGINEERING | General | Food Science
Book
Journal of oil & fat industries, ISSN 0095-9774, 1924
Journal
Journal
Oil & fat industries, ISSN 0095-9502, 1927
Journal
The New England Journal of Medicine, ISSN 0028-4793, 05/2014, Volume 370, Issue 19, pp. 1773 - 1775
The FDA proposes to declare partially hydrogenated oils unsafe and to allow only a small amount of artificial trans fats in foods. The move portends future... 
MEDICINE, GENERAL & INTERNAL | Food Industry - legislation & jurisprudence | State Government | Legislation, Food | Trans Fatty Acids | United States | Dietary Fats | Humans | Government Regulation | United States Food and Drug Administration | Trans fats | Oils | Nutrition | Baked goods | Federal regulation | Cardiovascular disease | Oils & fats | Bans | Food supply | Cholesterol | Food
Journal Article
2017, 1, Contemporary food engineering, ISBN 9781498752091, xxi, 262 pages
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as... 
Food industry and trade | Oils and fats, Edible | Food Engineering | Lipids
Book