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Journal of Chromatography A, ISSN 0021-9673, 12/2014, Volume 1373, pp. 169 - 178
In this work, the volatile composition of the peel extract of limequat, a natural citrus hybrid, was investigated by using both conventional (gas... 
Enantio-gas chromatography | On-line enrichment | Sniffing port | Chirality | Eustis limequat | SYSTEM | CHEMISTRY, ANALYTICAL | ESSENTIAL OILS | QUANTITATION | BIOCHEMICAL RESEARCH METHODS | SUSPECTED ALLERGENS | FRAGRANCE | FLAVOR | Citrus | Citrus fruits | Mass spectrometry | Chromatography
Journal Article
Current Analytical Chemistry, ISSN 1573-4110, 07/2009, Volume 5, Issue 3, pp. 271 - 292
The production of volatile organic compounds (VOC) by plants is well known. However, few scientific groups have studied VOC produced by green, brown and red... 
GC-MS | Volatile organic compounds | Extraction methods | Algae | Analysis | BROWN-ALGAE | CHEMISTRY, ANALYTICAL | ESSENTIAL OIL | SOLID-PHASE MICROEXTRACTION | DICTYOTA-DICHOTOMA | MARINE NATURAL-PRODUCTS | SAMPLE PREPARATION METHOD | AROMA COMPOUNDS | C-11 HYDROCARBONS | GAS-CHROMATOGRAPHY | SUPERCRITICAL FLUID EXTRACTION
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 03/2017, Volume 1490, pp. 177 - 190
Volatile terpenoids play important roles in the formation of tea aroma quality due to their pleasant scents and low odor thresholds. Most volatile terpenoids... 
Tea | Volatile terpenoids | Chiral GC–MS | HS-SPME | Enantiomeric ratio | LINALOOL | CHEMISTRY, ANALYTICAL | Chiral GC-MS | ESSENTIAL OIL | BIOCHEMICAL RESEARCH METHODS | SOLID-PHASE MICROEXTRACTION | COMPONENTS | ALPHA | PINENE | GAS-CHROMATOGRAPHY | CYCLODEXTRIN DERIVATIVES | SEPARATION | FLAVOR | Catechin | Analysis
Journal Article
Planta Medica, ISSN 0032-0943, 11/2015, Volume 81, Issue 16, p. PW_38
The genus Sideritis L. was known in Ancient Greece already, mentioned by Theophrastus and Dioscurides. Popularly known as Ironwort, it is a traditional... 
Tea (Plant) | Research | Essences and essential oils | Health aspects
Conference Proceeding
Food Chemistry, ISSN 0308-8146, 03/2005, Volume 90, Issue 1-2, pp. 69 - 79
The dynamic headspace thermal desorption (DHS-TD) apparatus using Tenax-TA and Carbotrap-300 traps, connected to a gas chromatography (GC)-ion trap-mass... 
Solid phase micro-extraction | SPME | Olive oil | Volatile compounds | Analysis | Purge and trap | FLAVOR COMPOUNDS | purge and trap | FOOD SCIENCE & TECHNOLOGY | solid phase micro-extraction | analysis | MASS-SPECTROMETRY | ODORANTS | NUTRITION & DIETETICS | MICROEXTRACTION | VEGETABLE-OILS | volatile compounds | olive oil | CHEMISTRY, APPLIED
Journal Article
Journal Article
Foods, ISSN 2304-8158, 02/2019, Volume 8, Issue 2, p. 58
In recent years, there is an increasing interest in high-quality extra virgin olive oils (EVOOs) produced from local cultivars. They have particular... 
Authenticity | Quality | Olive oil | Volatiles | Chemometrics | Triacylglycerols | Cultivars | STEREOSPECIFIC ANALYSIS | FOOD SCIENCE & TECHNOLOGY | authenticity | cultivars | CLASSIFICATION | FATTY-ACIDS | COW | quality | FRACTION | chemometrics | GAS-CHROMATOGRAPHY | SPECTROSCOPY | olive oil | triacylglycerols | DIFFERENTIATION | DONKEY | volatiles | MILK
Journal Article