X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (11835) 11835
Publication (863) 863
Conference Proceeding (84) 84
Book Chapter (35) 35
Magazine Article (19) 19
Book Review (11) 11
Newspaper Article (11) 11
Government Document (10) 10
Dissertation (7) 7
Newsletter (6) 6
Paper (3) 3
Data Set (2) 2
Book / eBook (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
oleic acid (5179) 5179
animals (3796) 3796
index medicus (3674) 3674
fatty acids (3009) 3009
oleic-acid (2456) 2456
humans (2454) 2454
male (2123) 2123
analysis (1848) 1848
lipids (1605) 1605
monounsaturated fatty acids (1604) 1604
female (1544) 1544
biochemistry & molecular biology (1470) 1470
rats (1418) 1418
food science & technology (1251) 1251
ölsäure (1082) 1082
fatty-acids (1024) 1024
fatty acids - analysis (917) 917
nutrition & dietetics (913) 913
mice (880) 880
oleic acids - metabolism (862) 862
metabolism (829) 829
nanoparticles (820) 820
oleic acid - metabolism (797) 797
chemistry (794) 794
linoleic acid (785) 785
oleic acid - pharmacology (761) 761
research (756) 756
fatty acids - metabolism (712) 712
proteins (701) 701
oleic acids - pharmacology (679) 679
palmitic acid (670) 670
kinetics (661) 661
chemistry, applied (660) 660
adult (642) 642
physiological aspects (637) 637
diet (633) 633
oleic acids - analysis (632) 632
biotechnology & applied microbiology (628) 628
oleic acid - chemistry (620) 620
oil (605) 605
biotechnology (593) 593
life sciences (592) 592
pharmacology & pharmacy (579) 579
middle aged (539) 539
chemistry, physical (535) 535
chemistry, multidisciplinary (514) 514
cell biology (503) 503
triglycerides (499) 499
expression (495) 495
lipid metabolism (493) 493
saturated fatty acids (491) 491
gene expression (489) 489
esterification (487) 487
enzymes (472) 472
temperature (471) 471
oxidation (470) 470
engineering, chemical (468) 468
time factors (460) 460
olive oil (454) 454
acids (449) 449
research article (449) 449
esters (444) 444
seeds (436) 436
nutrition (430) 430
multidisciplinary sciences (427) 427
oleic acid - analysis (420) 420
cholesterol (406) 406
mass spectrometry (398) 398
cells, cultured (391) 391
physiology (388) 388
materials science, multidisciplinary (377) 377
article (375) 375
chromatography, gas (375) 375
microbiology (374) 374
fatty acid (372) 372
medicine (372) 372
biodiesel (367) 367
liver (365) 365
endocrinology & metabolism (363) 363
oleic acids (363) 363
health aspects (361) 361
biochemistry, general (360) 360
liver - metabolism (358) 358
oxidation-reduction (355) 355
rats, wistar (352) 352
chemical properties (351) 351
stearic acid (350) 350
cattle (347) 347
chromatography (344) 344
organic chemistry (344) 344
plant sciences (344) 344
catalysis (343) 343
fettsäuren (341) 341
cells (340) 340
agriculture (339) 339
glucose (336) 336
lipase (335) 335
biosynthesis (330) 330
oxidative stress (322) 322
lipids - analysis (317) 317
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (11665) 11665
Japanese (153) 153
Chinese (100) 100
German (64) 64
French (60) 60
Russian (49) 49
Spanish (16) 16
Italian (7) 7
Korean (6) 6
Polish (6) 6
Portuguese (6) 6
Indonesian (3) 3
Turkish (3) 3
Persian (2) 2
Afar (1) 1
Arabic (1) 1
Bulgarian (1) 1
Czech (1) 1
Danish (1) 1
Dutch (1) 1
Hungarian (1) 1
Malay (1) 1
Romanian (1) 1
Slovak (1) 1
Slovenian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


The American Journal of Clinical Nutrition, ISSN 0002-9165, 09/2018, Volume 108, Issue 3, pp. 594 - 602
ABSTRACT BACKGROUND High-oleic (HO) seed oils are being introduced as replacements for trans fatty acid (TFA)–containing fats and oils. Negative health effects... 
trans fatty acids | fatty acids | dietary fat | soybean oil | canola oil | high-oleic canola oil | NHANES | high-oleic soybean oil | WWEIA | TRANS FAT | MEDITERRANEAN DIET | DISEASE RISK-FACTORS | AMERICAN-HEART-ASSOCIATION | ALL-CAUSE MORTALITY | NUTRITION & DIETETICS | REDUCTION | CARDIOVASCULAR-DISEASE | COHORT | Linoleic Acid - administration & dosage | alpha-Linolenic Acid - deficiency | Lactation | Nutrition Surveys | Fatty Acids, Monounsaturated - administration & dosage | Humans | Middle Aged | Male | Nutrition Policy | Linoleic Acid - deficiency | Trans Fatty Acids - analysis | Fatty Acids - administration & dosage | Adult | Female | Trans Fatty Acids - administration & dosage | Fatty Acids, Unsaturated - analysis | Oleic Acid - analysis | alpha-Linolenic Acid - administration & dosage | Rapeseed Oil - analysis | Oleic Acid - administration & dosage | Risk Factors | Fatty Acids - analysis | Pregnancy | Diet | Dietary Fats, Unsaturated - administration & dosage | Dietary Fats, Unsaturated - analysis | Soybean Oil - analysis | Aged | Fatty Acids, Unsaturated - administration & dosage | Analysis | Linolenic acids | Dietary fat | Models | Soybean | Saturated fatty acids | Trans fatty acids | Omega-3 fatty acids | Evaluation | Food substitutes | Oleic acid | Soy oil | Canola oil | Nutrition policy | Health aspects | Essential fatty acids | Standards
Journal Article
Journal Article
Biotechnology Reports, ISSN 2215-017X, 12/2019, Volume 24, p. e00367
•Stranded driftwood feedstocks (SD) were steam exploded and hydrolyzed.•The enzymatic hydrolysis was optimized using a multivariate approach (RSM).•The... 
Yeast biochemicals and biofuels | Response surface methodology | Solicoccozyma terricola | Enzymatic hydrolysis | Stranded driftwood feedstocks
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2013, Volume 8, Issue 1, p. e55869
Objective: We explored the desaturase activities and the correlation of fatty acid desaturases (FADS) gene single nucleotide polymorphisms (SNPs) with plasma... 
DIETARY SATURATED FAT | VARIANTS | OMEGA-6 | INFLAMMATION | MULTIDISCIPLINARY SCIENCES | FATTY-ACID-METABOLISM | ATHEROSCLEROSIS | TISSUES | CLUSTER | ASSOCIATION | Multigene Family - genetics | Fatty Acid Desaturases - genetics | Genetic Predisposition to Disease | Fatty Acid Desaturases - metabolism | Gene Frequency | Humans | Middle Aged | Asian Continental Ancestry Group - genetics | Genotype | Male | Case-Control Studies | Linkage Disequilibrium | China | Coronary Artery Disease - genetics | Female | Aged | Polymorphism, Single Nucleotide | Fatty Acid Desaturases - blood | Fatty Acids - blood | Fatty Acids - metabolism | Medical research | Monounsaturated fatty acids | Genes | Fatty acid desaturases | Medicine, Experimental | Genetic aspects | Single nucleotide polymorphisms | Arachidonic acid | Coronary heart disease | Saturated fatty acids | Risk factors | Heart | Plasma | High resolution | Lipids | Risk | Cardiovascular disease | Systematic review | Single-nucleotide polymorphism | Palmitic acid | Desaturase | Oleic acid | Atherosclerosis | Population | Stearic acid | Cardiology | Heart diseases | Melting | Coronary artery | Health risks | Inflammation | Metabolism | Gene expression | Coronary artery disease | Fatty acids | Patients | Linoleic acid | Gas chromatography | Palmitoleic acid | Coronary vessels | Alleles | Diabetes
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2014, Volume 94, Issue 5, pp. 929 - 934
BACKGROUND Apple pomace is generated in huge quantities in juice‐processing industries the world over and continuous efforts are being made for its inclusive... 
linoleic acid | palmitic acid | cytotoxicity | physiochemical properties | apple seed oil | oleic acid | Cytotoxicity | Physiochemical properties | Apple seed oil | Palmitic acid | Oleic acid | Linoleic acid | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | COMPONENTS | CHEMISTRY, APPLIED | EXTRACTS | Fatty Acids - adverse effects | Cricetulus | Humans | Oleic Acid - adverse effects | Linoleic Acid - economics | Linoleic Acid - adverse effects | Linoleic Acid - analysis | Antioxidants - economics | Fatty Acids, Nonesterified - economics | Chemical Phenomena | Food Preservatives - economics | Seeds - chemistry | Dietary Supplements - adverse effects | Oleic Acid - analysis | Oleic Acid - economics | Antineoplastic Agents, Phytogenic - adverse effects | CHO Cells | Fatty Acids, Nonesterified - adverse effects | Plant Oils - economics | Plant Oils - pharmacology | Fruit - chemistry | Malus - chemistry | Fatty Acids - analysis | Food Preservatives - pharmacology | Antioxidants - pharmacology | Plant Oils - isolation & purification | Fatty Acids, Nonesterified - analysis | Industrial Waste - analysis | India | Industrial Waste - economics | Dietary Supplements - economics | Fatty Acids - economics | Animals | Antineoplastic Agents, Phytogenic - economics | Antioxidants - isolation & purification | Food Preservatives - isolation & purification | Fruit - economics | Cell Line, Tumor | Antioxidants - adverse effects | Cell Proliferation - drug effects | Antineoplastic Agents, Phytogenic - pharmacology | Food Preservatives - adverse effects | Plant Oils - chemistry | Food-Processing Industry - economics | Antineoplastic Agents, Phytogenic - isolation & purification | Antioxidants | Monounsaturated fatty acids | Seeds | Saturated fatty acids
Journal Article