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Biochimica et biophysica acta. Molecular basis of disease, ISSN 0925-4439, 2014, Volume 1842, Issue 7, pp. 959 - 970
Journal Article
Biotechnology Reports, ISSN 2215-017X, 12/2019, Volume 24, p. e00367
...).•The conversion of carbohydrates into lipids by S. terricola was high (YL = 25.26%).•The fatty acid profile achieved was similar to that reported for palm oil... 
Yeast biochemicals and biofuels | Response surface methodology | Solicoccozyma terricola | Enzymatic hydrolysis | Stranded driftwood feedstocks
Journal Article
Journal of Hepatology, ISSN 0168-8278, 2015, Volume 62, Issue 6, pp. 1398 - 1404
[Display omitted] Bile acids (BAs) are major regulators of hepatic BA and lipid metabolism but their mechanisms of action in non-alcoholic fatty liver disease (NAFLD... 
Gastroenterology and Hepatology | 3-hydroxy-3-methylglutaryl-CoA reductase | Stearoyl-CoA desaturase | Non-alcoholic fatty liver disease | Lipogenesis | FGF19 | 3-hydroxy-3-methylglutaryl- CoA reductase | FXR | NONALCOHOLIC STEATOHEPATITIS | AGONISTS | NUCLEAR RECEPTOR | CHOLESTEROL-METABOLISM | TRANSPORT | FEEDBACK-REGULATION | LIVER | GASTROENTEROLOGY & HEPATOLOGY | EXPRESSION | ADIPOSE-TISSUE | Ursodeoxycholic Acid - administration & dosage | Oleic Acid - metabolism | Bile Acids and Salts - biosynthesis | Humans | Liver - metabolism | Bile Acids and Salts - metabolism | Non-alcoholic Fatty Liver Disease - metabolism | Intra-Abdominal Fat - metabolism | Obesity, Morbid - drug therapy | Non-alcoholic Fatty Liver Disease - drug therapy | Ursodeoxycholic Acid - pharmacology | Stearoyl-CoA Desaturase - biosynthesis | Liver - drug effects | Receptors, Cytoplasmic and Nuclear - antagonists & inhibitors | Lipid Metabolism - drug effects | Intra-Abdominal Fat - drug effects | Obesity, Morbid - metabolism | Physiological aspects | Obesity | Ursodiol | Deoxycholic acid | Index Medicus | BAs, bile acids | nCEH, neutral cholesterol ester hydrolase | ApoB, apolipoprotein B | LDLR, low density lipoprotein receptor | FGF19, fibroblast growth factor 19 | VLDL, very low density lipoproteins | ABC, ATP-binding cassette | TGs, triglycerides | NAFLD, non-alcoholic fatty liver disease | OA, oleic acid | C4, 7α-hydroxy-4-cholesten-3-one | SHP, small heterodimer partner | SREBP1c, sterol regulatory element-binding protein-1c | CA, cholic acid | PA, palmitic acid | FATP1, fatty acid transport protein 1 | UDCA, ursodeoxycholic acid | FAs, fatty acides | HMGCR, 3-hydroxy-3-methylglutaryl-CoA reductase | vWAT, visceral white adipose tissue | SCD, stearoyl-Coa desaturase | CYP7A1, cholesterol 7α-hydroxylase | NASH, non-alcoholic steatohepatitis | FXR, farnesoid X receptor | CDCA, chenodeoxycholic acid | MA, myristic acid | FASN, fatty acid synthase | MTTP, microsomal triglyceride transfer protein | SA, stearic acid | NONALCOHOLIC | FATTY LIVER-DISEASE | Gastroenterology & Hepatology | Endokrinologi och diabetes | STEATOHEPATITIS | PLACEBO-CONTROLLED TRIAL | COA DESATURASE | Endocrinology and Diabetes
Journal Article
The American journal of clinical nutrition, ISSN 1938-3207, 2013, Volume 97, Issue 1, pp. 195 - 207
Journal Article
The American journal of clinical nutrition, ISSN 1938-3207, 2018, Volume 108, Issue 3, pp. 594 - 602
Journal Article
Biological trace element research, ISSN 1559-0720, 2017, Volume 182, Issue 1, pp. 29 - 36
Fatty acid composition of human immune cells influences their function. The aim of this study was to evaluate the effects of known toxicant and immunomodulator, cadmium, at low concentrations on levels of selected fatty acids (FAs... 
Life Sciences | Biochemistry, general | Biotechnology | Cadmium | Nutrition | Oncology | THP-1 macrophages | Fatty acids | LIPID-METABOLISM | BIOCHEMISTRY & MOLECULAR BIOLOGY | ARACHIDONIC-ACID | JCRLA-CP RATS | IN-VITRO | STEAROYL-COA DESATURASE | ENDOCRINOLOGY & METABOLISM | RABBIT ALVEOLAR MACROPHAGES | MEMBRANE-FLUIDITY | GENE-EXPRESSION | ENZYMATIC-ACTIVITY | INFLAMMATORY RESPONSE | Dose-Response Relationship, Drug | Oleic Acids - metabolism | Macrophages - metabolism | Oleic Acid - metabolism | Eicosanoic Acids - metabolism | Fatty Acids, Monounsaturated - metabolism | Humans | Cadmium - pharmacology | Cell Line, Tumor | Macrophages - drug effects | Chromatography, Gas | Fatty Acids - metabolism | Monounsaturated fatty acids | Eicosanoic acid | Analysis | Arachidonic acid | Macrophages | Saturated fatty acids | Epidemiology | Low concentrations | Polyunsaturated fatty acids | Chains | Lipids | Palmitic acid | Cadmium chloride | Fatty acid composition | Reduction | Toxicants | Solutions | Oleic acid | Stearic acid | Lipid metabolism | Immune system | Composition | 12-O-Tetradecanoylphorbol-13-acetate | Inflammation | Acetate | Metabolism | Linoleic acid | Gas chromatography | Monocytes | Palmitoleic acid | Levels | Acetic acid | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2018, Volume 23, Issue 10, p. 2713
...; however, their nutritional shelf life is yet to be established. This study evaluated the change in the stability and quality of fatty acids in raw and roasted soybean flour under different storage temperatures and durations... 
Autoxidation | Gas chromatography/flame ionization detector (GC-FID) | Stability | Soybean | Fatty acids | soybean | PACKAGING MATERIALS | FULL-FAT | fatty acids | autoxidation | BIOCHEMISTRY & MOLECULAR BIOLOGY | gas chromatography/flame ionization detector (GC-FID) | NUTRITION | SOY | ODOR | CHEMISTRY, MULTIDISCIPLINARY | stability | Linoleic Acid - isolation & purification | Temperature | Fatty Acids - chemistry | Fatty Acids - isolation & purification | Nutritive Value | alpha-Linolenic Acid - chemistry | Linoleic Acid - chemistry | Hot Temperature | Stearic Acids - chemistry | Fatty Acids - classification | Flour - analysis | Soybeans - chemistry | Oleic Acid - isolation & purification | alpha-Linolenic Acid - isolation & purification | Palmitic Acid - chemistry | Palmitic Acid - isolation & purification | Stearic Acids - isolation & purification | Oleic Acid - chemistry | Animal Feed | Polyethylenes | Soybeans | Lipids | Storage temperature | Shelf life | Palmitic acid | Proteins | Polypropylene | Oleic acid | Temperature effects | Oxidation | Stearic acid | Isoflavones | Vegetable oils | Polyethylene | Stability analysis | Flour | Linoleic acid | Linolenic acid | Storage | Diet | Storage conditions | Dietary fiber | gas chromatography/flame ionization detector (GC–FID)
Journal Article
Journal Article
Biochemical pharmacology, ISSN 0006-2952, 2009, Volume 77, Issue 6, pp. 937 - 946
Journal Article