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ISSN 1613-4125, 01/2018
SCOPE: Phenolic compounds are minor components of extra virgin olive oil (EVOO). Secoiridoids are the major components contributing to the phenolic content of... 
Oli d'oliva | Fenols | Metabolites | Phenols | Metabòlits | Olive oil | Bioavailability | Biodisponibilitat
Journal Article
2007, BAR INTERNATIONAL SERIES; 1635., ISBN 9781407300498
Book
Food Quality and Preference, ISSN 0950-3293, 07/2016, Volume 51, pp. 27 - 38
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2015, Volume 10, Issue 6, p. e0129160
The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of... 
HEART | DENSITY-LIPOPROTEIN FUNCTION | RISK-FACTORS | PROFILE | CHOLESTEROL | MEDITERRANEAN DIET | MULTIDISCIPLINARY SCIENCES | IN-VIVO | DISEASE | HUMANS | POLYPHENOLS ENHANCE | Hypercholesterolemia - blood | Double-Blind Method | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Proteome - drug effects | Male | Treatment Outcome | Olive Oil - administration & dosage | Proteome - analysis | Cross-Over Studies | Gene Expression Regulation - drug effects | Olive Oil - pharmacology | Olive Oil - chemistry | Aged, 80 and over | Cholesterol, HDL - blood | Adult | Female | Phenols - administration & dosage | Aged | Hypercholesterolemia - metabolism | Phenols - pharmacology | Proteins | Medical research | Hypercholesterolemia | Clinical trials | Medicine, Experimental | Phenols | Research | Olive oil | Cholesterol | Enrichment | Blood coagulation | Homeostasis | Lipids | Cardiovascular disease | Biochemistry | Food science | Randomization | Atherosclerosis | Oxidation | Lipoproteins (high density) | Immune system | Immune response | Retinoid X receptors | Apolipoproteins | Phenolic compounds | Thyme | Studies | Nutrition research | Flavonoids | Hospitals | Arteriosclerosis | Coronary vessels | Proteomics | Medical wastes | Fats and oils | Molecular biology | Hipercolesterolèmia | Oli d'oliva | Aspectes nutricionals
Journal Article
BMC Medicine, ISSN 1741-7015, 05/2014, Volume 12, Issue 1, p. 78
Journal Article
ISSN 0003-598X, 10/2017
The trade networks of the Roman Empire are among the most intensively researched large-scale market systems in antiquity, yet there is no consensus on the... 
Oli d'oliva | Imperi Romà, 30 aC-476 | Commerce | Comerç | Olive oil | Roman Empire, 30 B.C.-476 A.D
Journal Article
ISSN 0003-598X, 10/2017
The trade networks of the Roman Empire are among the most intensively researched large-scale market systems in antiquity, yet there is no consensus on the... 
Oli d'oliva | Imperi Romà, 30 aC-476 | Commerce | Comerç | Olive oil | Roman Empire, 30 B.C.-476 A.D
Journal Article
Journal Article
Journal of Nutrition, ISSN 0022-3166, 2015, Volume 145, Issue 8, pp. 1692 - 1697
Journal Article
ISSN 2213-2317, 07/2014
Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovascular disease. However, the mechanisms involved in this... 
Malalties cardiovasculars | Oli d'oliva | Olive oil | Cardiovascular diseases
Journal Article
ISSN 2213-2317, 07/2014
Epidemiological and clinical studies have reported that olive oil reduces the incidence of cardiovascular disease. However, the mechanisms involved in this... 
Malalties cardiovasculars | Oli d'oliva | Olive oil | Cardiovascular diseases
Journal Article
Clinical Nutrition, ISSN 0261-5614, 2017, Volume 37, Issue 1, pp. 329 - 335
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 2/2017, Volume 56, Issue 1, pp. 119 - 131
Journal Article