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chemistry (2308) 2308
metallurgy (2308) 2308
saccharides, other than sucrose, obtained from natural sourcesor by hydrolysis of naturally occurring di-, oligo- orpolysaccharides (2308) 2308
sugar industry (2308) 2308
beer (962) 962
biochemistry (962) 962
enzymology (962) 962
microbiology (962) 962
mutation or genetic engineering (962) 962
spirits (962) 962
vinegar (962) 962
wine (962) 962
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (917) 917
performing operations (693) 693
transporting (693) 693
physical or chemical processes or apparatus in general (572) 572
general tagging of cross-sectional technologies spanning over several sections of the ipc (518) 518
general tagging of new technological developments (518) 518
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (518) 518
technologies or applications for mitigation or adaptation againstclimate change (517) 517
organic chemistry (506) 506
derivatives thereof (499) 499
reduction of greenhouse gas [ghg] emissions, related to energygeneration, transmission or distribution (429) 429
compositions based thereon (391) 391
organic macromolecular compounds (391) 391
their preparation or chemical working-up (391) 391
nucleic acids (333) 333
nucleosides (333) 333
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sugars (333) 333
separation (290) 290
chemical or physical processes, e.g. catalysis or colloidchemistry (284) 284
their relevant apparatus (284) 284
human necessities (283) 283
foods or foodstuffs (245) 245
their treatment, not covered by other classes (245) 245
polysaccharides (232) 232
apparatus specially adapted therefor (219) 219
production of sucrose (219) 219
derivatives of natural macromolecular compounds (213) 213
compositions thereof (204) 204
culture media (204) 204
microorganisms or enzymes (204) 204
propagating, preserving or maintaining microorganisms (204) 204
paper (168) 168
textiles (168) 168
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (165) 165
preservation of foods or foodstuffs, in general (165) 165
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (165) 165
apparatus therefor (164) 164
paper-making (160) 160
production of cellulose (160) 160
disposal of solid waste (158) 158
reclamation of contamined soil soil (158) 158
climate change mitigation technologies in the production orprocessing of goods (151) 151
production of cellulose by removing non-cellulose substancesfrom cellulose-containing materials (149) 149
regeneration of pulping liquors (149) 149
apparatus for enzymology or microbiology (140) 140
acyclic or carbocyclic compounds (97) 97
enzymes (86) 86
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (74) 74
fuels (69) 69
lubricants (69) 69
peat (69) 69
petroleum, gas or coke industries (69) 69
technical gases containing carbon monoxide (69) 69
processes using microorganisms (62) 62
fodder (61) 61
heterocyclic compounds (59) 59
hygiene (54) 54
medical or veterinary science (54) 54
preparations for medical, dental, or toilet purposes (49) 49
cracking hydrocarbon oils (47) 47
mineral waxes (47) 47
production of liquid hydrocarbon mixtures, e.g. by destructivehydrogenation, oligomerisation, polymerisation (47) 47
recovery of hydrocarbon oils from oil-shale, oil-sand, orgases (47) 47
refining mixtures mainly consisting of hydrocarbons (47) 47
reforming of naphtha (47) 47
compounds of unknown constitution (44) 44
mixing, e.g. dissolving, emulsifying, dispersing (44) 44
inorganic chemistry (40) 40
adding materials to fuels or fires to reduce smoke orundesirable deposits or to facilitate soot removal (39) 39
firelighters (39) 39
fuels not otherwise provided for (39) 39
liquefied petroleum gas (39) 39
natural gas (39) 39
peptides (39) 39
synthetic natural gas obtained by processes not covered bysubclasses c10g, c10k (39) 39
compounds thereof (37) 37
non-metallic elements (36) 36
treatment of water, waste water, sewage, or sludge (36) 36
compositions of macromolecular compounds (34) 34
after-treatment not covered by subclasses c08b, c08c, c08f,c08g (33) 33
blasting (33) 33
general processes of compounding (33) 33
heating (33) 33
lighting (33) 33
mechanical engineering (33) 33
weapons (33) 33
working-up (33) 33
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by Lai, XH and Liu, X and Liu, XQ and Deng, T and Feng, YL and Tian, XP and Lyu, MS and Wang, SJ
MARINE DRUGS, ISSN 1660-3397, 10/2019, Volume 17, Issue 10, p. 592
Dextranase, a hydrolase that specifically hydrolyzes alpha-1,6-glucosidic bonds, has been used in the pharmaceutical, food, and biotechnology industries. In... 
ANTIBIOFILM ACTIVITY | BACTERIA | CHEMISTRY, MEDICINAL | ACID REAGENT | LIPOMYCES-STARKEYI | dental plaque | BIOFILM | oligo-saccharides | ADHERENCE | OXYDANS | dextranase | PURIFICATION | Catenovulum agarivorans | EXPRESSION | DEXTRANSUCRASE | catenovulum agarivorans
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 2011, Volume 359, Issue 2, pp. 542 - 544
Preparation of ordered mesoporous oligo(saccharide) silicas for HPLC stereoseparations. [Display omitted] ► Chiral mesoporous silicas (SBA-15 motif) with... 
HPLC stereoisomers separation | Chiral mesoporous silicas | Oligo(saccharides) | CHEMISTRY, PHYSICAL | MOLECULES | Stereoisomers | Silica | Separation | Phases | Precursors | Surface chemistry | Chemically bonded | Derivatives | Glucose | Silicon dioxide
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 392 - 396
Journal Article
Process Biochemistry, ISSN 1359-5113, 2004, Volume 39, Issue 11, pp. 1723 - 1729
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 12/2001, Volume 53, Issue 12, pp. 616 - 622
Barley grains from two hull‐less varieties, Phoenix and CDC‐Candle, were extruded in a twin‐screw extruder at 90—140 °C, 20—50% moisture, and 0—4% α‐amylase... 
Barley | Extrusion | Dextrose equivalent | Degree of hydrolysis | Mono/di/oligo saccharide composition | WHEAT-STARCH | FOOD SCIENCE & TECHNOLOGY | ENZYMATIC-HYDROLYSIS | barley | FRAGMENTATION | GELATINIZATION | mono/di/oligo saccharide composition | REACTOR | extrusion | dextrose equivalent | EXTRUDER | CORN STARCH | degree of hydrolysis
Journal Article
ENZYME AND MICROBIAL TECHNOLOGY, ISSN 0141-0229, 08/1991, Volume 13, Issue 8, pp. 617 - 621
An endo-1,4-beta-xylanase (E.C.3.2.1.8) fraction of high specific activity was isolated from a 180-l culture supernatant of Clostridium thermolacticum and... 
SYSTEM | ARABINOXYLO-OLIGOSACCHARIDES | ACID | ENDOXYLANASE | ARABINO-XYLO-OLIGO-SACCHARIDES | HYDROLYTIC THERMOPHILIC ANAEROBE | QUANTITATIVE-DETERMINATION | HEMICELLULOSES | CLOSTRIDIUM-THERMOLACTICUM | STREPTOMYCES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | XYLO-OLIGOSACCHARIDES | CORNCOB XYLAN
Journal Article
The Indian Journal of Pediatrics, ISSN 0019-5456, 07/1994, Volume 61, Issue 4, pp. 367 - 372
Journal Article
日本作物学会紀事, ISSN 0011-1848, 2007, Volume 76, Issue 3, pp. 410 - 415
米デンプンのα-アミラーゼによる分解パターンを比較検討するために, アミロース含量の異なる水稲8品種系統を供試した. 分解パターンの解析は, Ørskov and McDonald(1979)の非線形回帰式を用いて行った. デンプンのα-アミラーゼによる分解パターンには品種間差異が認められ,... 
コメ | グリセミック・インデックス | アミロース | デンプン消化 | 難消化性デキストリン | デンプン | 消化 | 水稲 | | 分解 | 品種 | 回帰 | 系統 | 解析
Journal Article
分析化学, ISSN 0525-1931, 2007, Volume 56, pp. 863 - 869
著者らは,先に単糖及びオリゴ糖の高感度分析を目的として,質量分析計による検出を可能にすべく,配位子交換モード用スルホン酸型ポリスチレン系カチオン交換樹脂(Ca型)セミミクロカラム(ULTRON... 
mono- and oligo-saccharide | electrospray ionization | semimicro column | liquid chromatography/mass spectrometry (LC/MS) | ligand exchange mode
Journal Article
Journal of Applied Glycoscience, ISSN 1344-7882, 2010, Volume 57, Issue 4, pp. 265 - 268
Journal Article
Holzforschung, ISSN 0018-3830, 1991, Volume 45, Issue 6, pp. 419 - 424
Journal Article
日本養豚学会誌, ISSN 0913-882X, 1993, Volume 30, Issue 1, pp. 11 - 15
This experiment was carried out to clarify the effects on the survival and acrosome morphology of boar spermatozoa of fructo-oligosaccharides which might... 
boar sperm | freezing | oligo-saccharide | 凍結 | 形態 | 精子 | ブタ | オリゴ糖
Journal Article
Japanese Journal of Crop Science, ISSN 0011-1848, 2007, Volume 76, Issue 3, pp. 410 - 415
Journal Article
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