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1998, 2nd ed., augmented and rev., ISBN 0917678427, xiii, 348
Book
1996, ISBN 9780935315738, vii, 161
Book
2009, 1, ISBN 9781420059939, xiv, 229
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects.... 
Olive oil -- Health aspects | Nutrition | Food Chemistry | Lipids | Olive oil
Book
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2019, Volume 121, Issue 2, pp. 1800126 - n/a
In order to assess the degradation behavior of the lutein in oily media, a treatment is performed at 40 °C for 3 months and UV‐visible spectroscopy is... 
olive oil | sunflower oil | lutein | stability | Spectrum analysis | Analysis | Olive oil | Formulations | Spectroscopy | Lutein | Data processing | Stability analysis | Flowers | Bioavailability | Degradation | Sunflower oil | Vitamin E | Reaction kinetics | Qualitative analysis | Kinetics | Fats and oils | Tocopherol | Spectrophotometry | Thermal degradation
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 127, Issue 4, pp. 1694 - 1705
► Sugar beet pectin-based microcapsules showed low oxidative protection. ► Lipid oxidation was independent of oil composition for microcapsules stored at 25... 
Spray drying | Sugar beet pectin | Extra virgin olive oil | Oxidation | Omega-3 | Microcapsule | ANTIOXIDANT ACTIVITY | LIPID OXIDATION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION PROPERTIES | CHEMICAL-CHANGES | POLYPHENOLS | NUTRITION & DIETETICS | FERRIC IONS | POLYUNSATURATED FATTY-ACIDS | FOOD INGREDIENTS | CHEMISTRY, APPLIED | IN-WATER EMULSIONS
Journal Article
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 9/2010, Volume 34, Issue 5, pp. 485 - 495
Journal Article
2006, 2nd ed., ISBN 9781893997882, xi, 268
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has several unique... 
Huile d'olive | Olive oil | Industrial chemistry & manufacturing technologies
Book
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2019, Volume 121, Issue 2, pp. 1870068 - n/a
Journal Article
Circulation, ISSN 0009-7322, 07/2014, Volume 130, Issue 1, pp. 18 - 26
Journal Article
Journal Article
2015, ISBN 1630670413, xxiii, 397
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple... 
Olive | Plant bioactive compounds | Olive oil | Analysis | Plant polyphenols | Therapeutic use | Biology, life sciences | Olive oil-Therapeutic use | Olive oil-Analysis
Book