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2010, 1st ed., ISBN 0123744202, xxxix, 1479
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science... 
Vegetable oils | Health aspects | Olive oil | Olive
Book
2013, 2nd ed. 2013, ISBN 146147776X, 774
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil... 
Olive oil | Food science | Nutrition | Analytical biochemistry | Chemistry | Analytical Chemistry | Food Science | Chemistry and Materials Science | Olive oil industry
eBook
Critical reviews in food science and nutrition, ISSN 1040-8398, 09/2017, Volume 57, Issue 14, pp. 3104 - 3126
This work aims at presenting the state-of-the-art about the influence of the activity of olive endogenous enzymes, as well as of the application of adjuvants in olive oil technology, discussing... 
oxidoreductases | hydrolases | volatile compounds | phenols | Adjuvants | malaxation | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Phenols - analysis | Humans | Volatilization | Food Handling - methods | Olive Oil - chemistry | Olive Oil - metabolism | Olea | Plant Oils - chemistry | Enzymes | Technology | Phenols | Oils & fats | Volatile compounds | Olive oil | Index Medicus
Journal Article
Book
European journal of lipid science and technology, ISSN 1438-7697, 02/2019, Volume 121, Issue 2, pp. 1800126 - n/a
The thermal degradation of lutein is investigated in refined sunflower and olive oils at a selected temperature (40 °C) for 3 months... 
olive oil | sunflower oil | lutein | stability | Spectrum analysis | Analysis | Olive oil | Formulations | Spectroscopy | Lutein | Data processing | Stability analysis | Flowers | Bioavailability | Degradation | Sunflower oil | Vitamin E | Reaction kinetics | Oils & fats | Qualitative analysis | Kinetics | Tocopherol | Spectrophotometry | Thermal degradation
Journal Article
2015, ISBN 1630670413, xxiii, 397
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources... 
Olive | Plant bioactive compounds | Olive oil | Analysis | Plant polyphenols | Therapeutic use | Olive oil-Therapeutic use | Olive oil-Analysis
Book
2014, ISBN 1118332512, 405
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in "new" markets outside the Mediterranean region... 
Food - Sensory analysis | Olive oil industry | Olive oil | Food
eBook
European journal of lipid science and technology, ISSN 1438-7697, 06/2018, Volume 120, Issue 6, pp. 1700527 - n/a
Journal Article