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2011, Edible, ISBN 9781861898685, 125 pages
Book
2012, ISBN 9780813136448, cm.
Book
Food chemistry, ISSN 0308-8146, 2019, Volume 279, pp. 105 - 113
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 177 - 182
•Purification of sterols and triperpene dialcohols in olive oils.•Use of a polymeric reversed phase and a silica gel direct phase SPE.•Silica gel SPE column... 
Sterols | Olive oils | Uvaol | Triterpene dialcohols | Erythrodiol | Solid-phase extraction | Olive oil authentication | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Petroleum mining | Olive oil | Silica
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2016, Volume 213, pp. 369 - 377
•Minor compounds and composition of the oil affect emulsion dispersion degree.•Emulsions made of high phenolic content olive oils are coarser and... 
Extra virgin olive oil | Mayonnaise | Olive phenolic compounds | Flow behaviour | Microstructure | Oleuropein | ACIDS | FOOD SCIENCE & TECHNOLOGY | SURFACE-TENSION | FAT MAYONNAISE | NUTRITION & DIETETICS | OXIDATIVE STABILITY | CHEMISTRY, APPLIED | Phenols - analysis | Emulsions | Iridoids - chemistry | Plant Oils - chemistry | Olive Oil - chemistry | Phenols | Olive oil
Journal Article
Food chemistry, ISSN 0308-8146, 2019, Volume 276, pp. 231 - 239
•Olive oil phenolics from centenarian trees were evaluated during 4 harvest seasons.•Statistical analysis discriminate olive oils by total phenols levels.•Half... 
Olive heritage | Crop year | Phenolic compounds | Health claims | IMPACT | NUTRITION & DIETETICS | QUALITY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Phenols - analysis | Crop Production | Iridoids - analysis | Olea - metabolism | Chromatography, High Pressure Liquid | Seasons | Principal Component Analysis | Olea - chemistry | Olive Oil - analysis | Discriminant Analysis | Hydrology | Analysis | Olive oil
Journal Article
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