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Journal Article
Aquaculture, ISSN 0044-8486, 11/2015, Volume 448, pp. 365 - 374
In 1990, 90% of the ingredients in Norwegian salmon feed were of marine origin, whereas in 2013 only around 30%. The contents of fish meal and fish oil in the... 
Production efficiency | Atlantic salmon | Nutrient retention | Feed resources | Omega-3 fatty acids | FISH-PROTEIN | CHOLESTEROL | AQUACULTURE | MEAL | FISHERIES | EXPLOITATION | OIL | MARINE & FRESHWATER BIOLOGY | GROWTH | LIVER | Mariculture | Salmon | Fatty acids | Seafood industry
Journal Article
Molecular Biotechnology, ISSN 1073-6085, 3/2016, Volume 58, Issue 3, pp. 172 - 178
Journal Article
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 2010, Volume 11, Issue 1, pp. 1 - 12
Recent developments on the production of omega-3 fatty acid concentrates have been reviewed with an emphasis on the scientific articles published from 2000. At... 
Refining | Stabilization | Omega-3 polyunsaturated fatty acids | Extraction | Review | Concentration | Fish oil | MACKEREL SCOMBER-SCOMBRUS | FOOD SCIENCE & TECHNOLOGY | SUPERCRITICAL CARBON-DIOXIDE | GAMMA-LINOLENIC ACID | PLUS ETHANOL MIXTURES | LIPASE-CATALYZED ALCOHOLYSIS | MORHUA BY-PRODUCTS | CRUDE FISH-OIL | COD-LIVER OIL | OIL ETHYL-ESTERS | EICOSAPENTAENOIC ACID
Journal Article