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2019, Science advisory report (Canadian Science Advisory Secretariat), Volume 2019/043., 1 online resource (23 pages)
The Interior Fraser population of Coho Salmon was designated as Endangered in May 2002 by the Committee on the Status of Endangered Wildlife in Canada... 
Fish stock assessment | Poissons rares | Évaluation | Oncorhynchus kisutch | abundance | smolts | adults | survival | Coho salmon | Ressources halieutiques | marine | Saumon coho | recruitment | vulnerable species | escapement | threatened species | endangered species | Rare fishes | stock assessment
eBook
2014, Document de recherche (Secrétariat canadien de consultation scientifique), Volume 2013/121., x, 57 pages.
Genetically distinct Interior Fraser Coho Salmon (Oncorhynchus kisutch) were recognized as a Designatable Unit (DU... 
brackish | INE | habitat | life cycle | Oncorhynchus kisutch | salmon fisheries | abundance | survival | British Columbia | population number | marine | geographical distribution | Canada | juveniles | rare species | freshwater | stock assessment | Fraser R
Book
2019, Avis scientifique (Secrétariat canadien de consultation scientifique), Volume 2019/043., 1 ressource en ligne (28 pages)
La population du saumon coho du Fraser intérieur a été déclarée en danger de disparition en mai 2002 par le Comité sur la situation des espèces en péril au... 
Poissons rares | Fish stock assessment | Évaluation | Oncorhynchus kisutch | abundance | smolts | adults | survival | Coho salmon | Ressources halieutiques | marine | Saumon coho | recruitment | vulnerable species | escapement | threatened species | endangered species | Rare fishes | stock assessment
eBook
2015, Science advisory report, Volume 2015/022., 12
Canada's Wild Salmon Policy's (WSP) identifies six strategies for implementation. Strategy 1 is "Standardized monitoring of wild salmon status" and requires... 
Oncorhynchus kisutch | salmon fisheries | abundance | smolts | British Columbia | modelling | population dynamics | exploitation | Canada | mortality | freshwater | stock assessment | methodology | Fraser R
Book
LWT - Food Science and Technology, ISSN 0023-6438, 2008, Volume 41, Issue 9, pp. 1726 - 1732
Whole, farmed Coho salmon ( Oncorhynchus kisutch) were sacrificed in slurry ice (−1.5 °C) then stored in this medium for further processing after 0, 5 and 9 days... 
Cooking | Deterioration | Oncorhynchus kisutch | Chilling | Quality | Farming | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | FROZEN STORAGE | FRESHNESS | FATTY-ACIDS | quality | chilling | deterioration | SHELF-LIFE | farming | FISH | COHO SALMON | cooking | NUTRITIONAL QUALITY | SALAR | Fish-culture | Ice | Aquaculture
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