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1. Onions and their allies
: botany, cultivation, and utilization
by Jones, Henry Albert, 1889 and Mann, Louis Kemiball, 1915
1963, World crops books, 286
Onions
Book
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2. Onion production
by Comin, Donald
1946, 186
Book
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3. Onions and garlic
: a global history
by Jay, Martha, author
2016, Edible, ISBN 9781780235875, 141 pages
Garlic | Cooking (Onions) | Cooking (Garlic) | Onions | History
Book
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4. Full Text The new onion culture
: a complete guide in growing onions for profit
by Greiner, T. 1846- (Tuisco)
1911, Rewritten and greatly enl. --
Onions
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5. Onions
Organisation for Economic Co-operation and Development
2012, International Standards for Fruit and Vegetables, ISBN 9264175059
Onions | Standards
Web Resource
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6. Onions
Organisation for Economic Co-operation and Development
2012, International Standards for Fruit and Vegetables, ISBN 9264175059
Onions | Standards
Web Resource
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7. Onion production in California
by Voss, Ronald E and University of California (System). Division of Agricultural Sciences
1979, Publication, Volume no. 4097., 6
Onions | Oignons
Book
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8. L'oignon
Institut national de vulgarisation pour les fruits, légumes et champignons (France)
1976, 120
Onions | Oignon
Book
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9. Onions and their allies
: botany, cultivation, and utilization
by Jones, Henry A and Mann, Louis K
1963, World crops books., xviii, 286
Onions | Oignon
Book
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10. Full Text Poem of the week: Vocation by Carol Ann Duffy
by Carol Rumens
06/2019
Onions
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11. Australian onion grower
Australian Onion Co-ordinating Committee
Australian onion grower, 1984
Onions | Oignon | Periodicals | Périodiques
Journal
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12. Full Text Chinese comfort food at its finest - how to make yuk beng, or steamed pork patty
by Susan Jung and jonathan wong and nellie ming lee
01/2019
Onions
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13. Vestits de ceba
by Vidal, Toni
2012, ISBN 8484783715, 108 p., [23] p. of plates
Photography, Artistic | Onions | Vidal, Toni
Book
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14. Full Text Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems
by Ren, Feiyue and Reilly, Kim and Gaffney, Michael and Kerry, Joseph P and Hossain, Mohammad and Rai, Dilip K
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2017, Volume 97, Issue 9, pp. 2982 - 2990
BACKGROUNDOnions contain a number of bioactive compounds, in particular polyphenols. They are rich sources of such compounds in the human diet and offer... 
Allium cepa | L. | conventional | antioxidants | onion | flavonoids | organic | phenolics | onion (Allium cepa L.) | NUTRITIONAL-VALUE | CAPACITY | ALLIUM-CEPA L | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | FLAVONOID CONTENT | POTATO-TUBERS | ACID CONTENT | CULTIVARS | RED ONIONS | AGRICULTURE, MULTIDISCIPLINARY | VEGETABLES | CHEMISTRY, APPLIED | onion (Allium cepa L | Plant Extracts - analysis | Onions - growth & development | Oxidation-Reduction | Polyphenols - analysis | Onions - chemistry | Food, Organic - analysis | Agriculture - methods | Antioxidants - analysis | Organic Agriculture | Antioxidants | Chemical industry | Herbicides | Pesticides industry | Analysis | Polyphenols | Natural foods industry | Isoflavones | Flavonoids | Onions | Cultivation | Bioactive compounds | Crops | Biocompatibility | Organic foods | Food consumption | Index Medicus
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15. Full Text What to do with Leftover Easter Ham
by Wendy Leckie
03/2018
TYROLEAN HAM HASH 2 tbsp (25 mL) oil 1/2 cup (125 mL) chopped onion 1 1/2 tsp (7 mL) paprika 1 tsp (5 mL) caraway seeds 1/4 tsp (1 mL) chili powder 3 cups (750... 
Onions
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16. Full Text And the winners of La Poutine Week are
by Rita DeMontis
02/2018
Onions
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17. Full Text These new onions won’t make you cry, but they might make your taste buds sad
by Maura Judkis
01/2018
Onions
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18. Full Text Australia Diary: Claim Your Onions
by DIANA OLIVA CAVE
12/2017
Nothing brings people together like a daily commute. Readers share their favorite transit memories. 
Onions
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19. Full Text 8 must-try dishes in D.C. that will cost you $10 or less
by Holley Simmons
11/2017
[...]some of the best dishes we've eaten over the past six years cost less than $10. Chahan at Izakaya Seki This Chinese-inspired dish is made with short-grain... 
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20. Full Text Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study
by Ren, Feiyue and Reilly, Kim and Kerry, Joseph P and Gaffney, Michael and Hossain, Mohammad and Rai, Dilip K
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2017, Volume 65, Issue 25, pp. 5122 - 5132
We carried out a 6-year study to assess the effect of conventional, organic, and mixed cultivation practices on bioactive compounds (flavonoids, anthocyanins)... 
anthocyanins | conventional | flavonoids | antioxidant activity | organic | onion (Allium cepa L.) | CAPACITY | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | POTATO-TUBERS | ACID CONTENT | GLYCOALKALOIDS | CULTIVARS | RED ONIONS | AGRICULTURE, MULTIDISCIPLINARY | OPTIMIZATION | VEGETABLES | CHEMISTRY, APPLIED | Plant Extracts - analysis | Flavonols - analysis | Onions - growth & development | Quercetin - analysis | Onions - chemistry | Glucosides - analysis | Antioxidants - analysis | Onions - classification | Organic Agriculture | Index Medicus
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