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1. Onions and garlic
: a global history
by Jay, Martha, author
2016, Edible, ISBN 9781780235875, 141 pages
Garlic | Cooking (Onions) | Cooking (Garlic) | Onions | History
Book
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2. Onion production
by Comin, Donald
1946, 186
Book
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3. Full Text The new onion culture
: a complete guide in growing onions for profit
by Greiner, T. 1846- (Tuisco)
1911, Rewritten and greatly enl. --
Onions
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4. Full Text Comparative Analysis of Two Flavonol Synthases from Different-Colored Onions Provides Insight into Flavonoid Biosynthesis
by Park, Sangkyu and Kim, Da-Hye and Lee, Jong-Yeol and Ha, Sun-Hwa and Lim, Sun-Hyung
Journal of agricultural and food chemistry, ISSN 0021-8561, 07/2017, Volume 65, Issue 26, pp. 5287 - 5298
anthocyanins | kaempferol | flavonol | onion | flavonoid biosynthetic pathway | quercetin | flavonol synthase | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Oxidoreductases - metabolism | Oxidoreductases - genetics | Color | Onions - chemistry | Oxidoreductases - chemistry | Onions - metabolism | Onions - genetics | Plant Proteins - genetics | Onions - enzymology | Plant Proteins - chemistry | Gene Expression Regulation, Plant | Flavonoids - biosynthesis | Molecular Structure | Plant Proteins - metabolism | Kinetics | Flavonoids - chemistry | Index Medicus
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5. Full Text Dissection of Trichoderma longibrachiatum-induced defense in onion (Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling
by Abdelrahman, Mostafa and Abdel-Motaal, Fatma and El-Sayed, Magdi and Jogaiah, Sudisha and Shigyo, Masayoshi and Ito, Shin-ichi and Tran, Lam-Son Phan
Plant science (Limerick), ISSN 0168-9452, 05/2016, Volume 246, pp. 128 - 138
Secondary metabolites | Antioxidant | Onion | Metabolite profiling | Plant growth promoting fungi | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Trichoderma - physiology | Disease Resistance | Onions - immunology | Onions - microbiology | Seeds - metabolism | Antioxidants - metabolism | Germination | Plant Diseases - immunology | Metabolome | Plant Diseases - microbiology | Metabolomics - methods | Onions - metabolism | Fusarium - physiology | Onions - growth & development | Seeds - growth & development | Models, Biological | Cluster Analysis | Sulfur compounds | Flavonoids | Flavones | Metabolites | Bioflavonoids | Surgery | Antioxidants | Fungi | Physiological aspects | Plant metabolites | Index Medicus
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6. Full Text Carbon‐Catalyzed Oxidative Dehydrogenation of n‐Butane: Selective Site Formation during sp3‐to‐sp2 Lattice Rearrangement
by Liu, Xi and Frank, Benjamin and Zhang, Wei and Cotter, Thomas P and Schlögl, Robert and Su, Dang Sheng
Angewandte Chemie (International ed.), ISSN 1433-7851, 03/2011, Volume 50, Issue 14, pp. 3318 - 3322
surface activation | catalysis | phase transitions | nanodiamonds | nano‐onions | nano-onions
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7. Full Text Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions (Allium cepa L.)
by Pöhnl, Tobias and Schweiggert, Ralf M and Carle, Reinhold
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2018, Volume 66, Issue 48, pp. 12827 - 12835
carbohydrates | alk(en)yl cysteine sulfoxides | irritable bowel syndrome | seed onions | fermentable oligosaccharides | fructose | FOS | fermentable monosaccharides | fermentable polyols | Allium cepa L | FODMAP | pungency | fermentable disaccharides | cultivation method | IBS | dietary fiber | fructooligosaccharides | pyruvic acid | set onions | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Carbohydrates - chemistry | Onions - growth & development | Plant Roots - chemistry | Onions - chemistry | Flavoring Agents - chemistry | Crop Production - methods | Onions - classification | Plant Roots - growth & development
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8. Full Text Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study
by Ren, Feiyue and Reilly, Kim and Kerry, Joseph P and Gaffney, Michael and Hossain, Mohammad and Rai, Dilip K
Journal of agricultural and food chemistry, ISSN 0021-8561, 06/2017, Volume 65, Issue 25, pp. 5122 - 5132
anthocyanins | conventional | flavonoids | antioxidant activity | organic | onion (Allium cepa L.) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - analysis | Flavonols - analysis | Onions - growth & development | Quercetin - analysis | Onions - chemistry | Glucosides - analysis | Antioxidants - analysis | Onions - classification | Organic Agriculture | Index Medicus
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9. Full Text Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion
by Muscolo, Adele and Papalia, Teresa and Settineri, Giovanna and Mallamaci, Carmelo and Panuccio, Maria R
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2020, Volume 100, Issue 2, pp. 785 - 793
agricultural wastes | glucosinolate | sulfur‐bentonite | bio‐compounds | onion | fertilizer | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Sulfur - metabolism | Antioxidants - metabolism | Onions - chemistry | Waste Products - analysis | Fertilizers - analysis | Crop Production - methods | Onions - metabolism | Plant Extracts - analysis | Sulfur - analysis | Plant Extracts - metabolism | Onions - growth & development | Bentonite - analysis | Antioxidants - analysis | Olea - chemistry | Bentonite - metabolism | Organic fertilizers | Sulfur compounds | Onions | Nutrition | Agricultural wastes | Environmental economics | Fertilizers | Antioxidants | Organic chemistry | Flavonoids | Phytochemicals | Environmental accounting | Polyphenols | Bentonite | Nutrients | Aroma | Wastes | Sulfur | Index Medicus
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10. Full Text FLOWERING LOCUS T genes control onion bulb formation and flowering
by Lee, Robyn and Baldwin, Samantha and Kenel, Fernand and McCallum, John and Macknight, Richard
Nature communications, ISSN 2041-1723, 12/2013, Volume 4, Issue 1, pp. 2884 - 2884
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Amino Acid Sequence | Temperature | Flowers - metabolism | Molecular Sequence Data | Phylogeny | Plants - classification | Flowers - growth & development | Onions - metabolism | Onions - genetics | Plant Proteins - genetics | Sequence Alignment | Onions - growth & development | Plants - genetics | Gene Expression Regulation, Developmental | Plant Proteins - chemistry | Gene Expression Regulation, Plant | Plant Proteins - metabolism | Plants - chemistry | Seasons | Flowers - genetics | Index Medicus
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11. Full Text Individual and interactive role of Trichoderma viride and arbuscular mycorrhizal fungi on growth and pigment content of onion plants
by Metwally, R.A and Al‐Amri, S.M
Letters in applied microbiology, ISSN 0266-8254, 02/2020, Volume 70, Issue 2, pp. 79 - 86
plant growth | arbuscular mycorrhizal fungi | mycorrhizal colonization | onion | Trichoderma viride | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Symbiosis | Trichoderma - physiology | Pigments, Biological - analysis | Onions - microbiology | Pigmentation - physiology | Mycorrhizae - physiology | Plant Roots - microbiology | Chlorophyll A - analysis | Fertilizers | Host Microbial Interactions - physiology | Onions - growth & development | Onions - physiology | Plant Leaves - physiology | Plant Development - physiology | Chlorophyll | Parameters | Onions | Biological control | Greenhouses | Health risks | Leaf area | Agricultural practices | Fungi | Leaves | Organic chemistry | Inoculation | Carotenoids | Agrochemicals | Plant growth | Agricultural production | Arbuscular mycorrhizas | Plant roots | Pigments | Ecological monitoring | Colonization | Index Medicus
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12. Full Text Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece
by Petropoulos, Spyridon A and Fernandes, Ângela and Barros, Lillian and Ferreira, Isabel C.F.R and Ntatsi, Georgia
Food chemistry, ISSN 0308-8146, 09/2015, Volume 182, pp. 156 - 163
Flavonoids | Onion | Alliaceae | Allium cepa L | Landrace | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Greece | Onions - genetics | Food Analysis | Flavonoids - analysis | Onions - growth & development | alpha-Linolenic Acid - analysis | Nutritive Value | Onions - chemistry | Genotype | Minerals - analysis | Antioxidants - analysis | Index Medicus
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