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JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, ISSN 0022-4456, 09/2016, Volume 75, Issue 9, pp. 540 - 546
Using machine vision technology to grade oranges can ensure that only good quality of fruits is to be exported. One of the most prominent issues in the... 
Feature Selection | INSPECTION | ENGINEERING, MULTIDISCIPLINARY | COMPUTER VISION | Orange Surface Grading | COLOR | Texture Features | CLASSIFICATION | Color Features | Back Propagation Neural Network | Wrapper Based Genetic Algorithm | MACHINE-VISION SYSTEM
Journal Article
Current Science, ISSN 0011-3891, 04/2017, Volume 112, Issue 8, pp. 1704 - 1711
Using machine vision technology to grade oranges can ensure that only good-quality fruits are exported. One of the most prominent issues in the post-harvest... 
Oranges | Genetic algorithm | Skin defect identification | Colour and texture features | genetic algorithm | INSPECTION | oranges | skin defect identification | COMPUTER VISION | COLOR | MULTIDISCIPLINARY SCIENCES | CLASSIFICATION | MACHINE-VISION SYSTEM | FEATURES
Journal Article
New York Times, ISSN 0362-4331, 03/2010
By far the most ambitious main course was a duck tasting, a vast square plate holding, in each of three corners, a variation on the named ingredient: breast... 
Restaurants -- Above-South Orange NJ
Newspaper Article
Food and Bioprocess Technology, ISSN 1935-5130, 2/2013, Volume 6, Issue 2, pp. 530 - 541
Journal Article
Ceramics International, ISSN 0272-8842, 03/2019, Volume 45, Issue 4, pp. 4781 - 4789
Energy conservation and environmental safety are the key requirements in the modern world. We report novel orange-emitting double perovskite Ba LaNbO :Eu... 
Sol-gel process | Photocatalysis | Nanophosphors | Photoluminescence | HIGH-COLOR PURITY | LIGHT | ENHANCEMENT | LUMINESCENCE PROPERTIES | RED PHOSPHOR | QUANTUM EFFICIENCY | HIGH-BRIGHTNESS | MATERIALS SCIENCE, CERAMICS
Journal Article
Food Reviews International, ISSN 8755-9129, 09/2007, Volume 23, Issue 4, pp. 407 - 433
Aluminium foil is an important material in laminates and has wide application in food packaging. Its barrier function against the migration of moisture, oxygen... 
packaging | barrier | aluminium foil | nutritive quality | food | thermal process | Packaging | Nutritive quality | Barrier | Aluminium foil | Thermal process | Food | CONTAINERS | QUALITY | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | LIGHT | POUCHES | NUTRITION & DIETETICS | BUTTER | DEGRADATION | CLING FILM | ABSORPTION | CANS
Journal Article
Journal of Fish Biology, ISSN 0022-1112, 10/2018, Volume 93, Issue 4, pp. 694 - 710
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 05/2016, Volume 163, pp. 331 - 340
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 02/2015, Volume 50, Issue 2, pp. 323 - 330
Active film from chitosan was developed by adding potassium sorbate or vanillin as antimicrobial agents. The addition of potassium sorbate in the film's... 
shelf life | chitosan | Active packaging | Shelf life | Chitosan | OIL | PROTEIN | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | RELEASE | Cake | Permeability | Food preservation | Preservatives | Potassium
Journal Article
Marine Pollution Bulletin, ISSN 0025-326X, 2001, Volume 42, Issue 3, pp. 241 - 245
Journal Article
Dyes and Pigments, ISSN 0143-7208, 2012, Volume 92, Issue 3, pp. 1091 - 1099
Journal Article